PHO 2000 Menu

Shrimp, dries onion, noodle, lettuce, rice wrapper.

Meatball, rare steak, brisket, tendon, tripe, onion, green onion.

Crispy rolls filled with seasoned vegetables and meat, served with fresh lettuce and a side of tangy dipping sauce.

Onion, green onion.

Rare steak, brisket, tendon, tripe, onion, green onion.

Noodle in sop onion, green onion.

Grilled pork and egg roll over vermicelli. Option for beef or chicken protein.

Onion, green onion.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Additional cilantro typically included in a traditional Vietnamese Pho, consisting of rice noodles, beef broth, and a medley of herbs.

Rice noodles in a rich beef broth, typically includes slices of beef, cilantro, and onions, excluding green onions.

Meatball, rare steak, brisket, tendon, tripe, onion, green onion.

Rare steak, brisket, tendon, tripe, onion, green onion.

Onion, green onion.

Onion, green onion.

Shrimp, squid, fish ball, onion, green onion.

Onion, green onion.

Noodle in sop onion, green onion.

Onion, green onion.

Swai fillet, onion, green onion.

Shrimp, squid, fish ball, meatball, rare steak, brisket, tendon, tripe, onion, green onion.

Add one or more options from below For $5.99 each. (Steak, Tendon , Brisket, Meat ball, Shrimp, Chicken, Fish ball, Squid)

Side of traditional Vietnamese rice noodles, typically included in pho noodle soup dishes.

Savory oxtail, typically prepared by slow cooking, served as an additional component for enriching pho noodle soup.

A small serving of aromatic pho broth, traditionally prepared.

Vegetable Base Soup Onion, Green Onion, Baby Bok Choi, Carrots

Spicy Korean Ramen With Korean Chilly Peppers and deep beef broth

Shrimp, dries onion, noodle, lettuce, rice wrapper.

Savory grilled sausage wrapped in rice paper with fresh herbs and crisp vegetables, served with a tangy dipping sauce.

Beef and Chives Filled with Juicy Beef and healthy veggies!

Crispy Calamari with sweet chilly sauce

With fried rice and special sauce.

With rice and fried egg.

Grilled pork and egg roll served with steamed rice, typically includes cucumber, tomato, and a sweet fish sauce dressing.

Grilled pork slices and shrimp served with rice, accompanied by fresh cucumber, tomato slices, and pickled vegetables.

Grilled chicken served with crispy egg rolls, fluffy rice, and fresh vegetables including sliced tomatoes, cucumbers, and pickled carrots.

Grilled marinated chicken and shrimp served over steamed rice, typically includes a side of pickled vegetables and a light fish sauce dressing.

Grilled pork and egg roll over vermicelli. Option for beef or chicken protein.

Grilled shrimp and egg roll over vermicelli, optional beef, chicken, or pork protein selection.

Grilled sausage and egg roll over vermicelli, choice of beef, chicken, or pork.

Grilled pork, shrimp, and eggroll served over vermicelli. Option to substitute protein with beef or chicken.

House seasoned fillet with rice typically includes a breaded fish fillet, seasoned and fried, served atop steamed jasmine rice with a side of ginger fish sauce.

Pan-fried noodles with sautéed chicken and a medley of vegetables, typically including broccoli, carrots, and cabbage.

Pan-fried noodles sautéed with pork and a medley of vegetables, typically including carrots, broccoli, and cabbage.

Crispy noodles topped with a mix of shrimp, squid, mushrooms, bok choy, and carrots in a savory sauce.

Pan-fried noodles sautéed with a selection of seafood and vegetables, typically including shrimp, squid, and a variety of seasonal greens.

Sautéed shrimp and a medley of vegetables, typically including broccoli, carrots, and cabbage, served over pan-fried noodles.

A mix of shrimp, sausage, and vegetables stir-fried with rice, garnished with cucumber slices.

Stir-fried rice with shrimp, eggs, and a blend of peas, carrots, and onions, garnished with green onions.

Stir-fried rice featuring a medley of seafood such as shrimp, squid, and fish balls, typically accompanied by egg and mixed vegetables.

Stir-fried jasmine rice with marinated pork, typically includes egg, peas, carrots, and a blend of onions, seasoned with soy sauce.

Fried rice with beef, typically includes eggs, peas, carrots, and onions, garnished with green onions.

Sautéed beef and a medley of vegetables, typically including broccoli, carrots, and celery, served over steamed rice.

Seafood and vegetables sautéed and served over steamed rice, typically including a mix of prawns, squid, and seasonal vegetables.

Sautéed mix of chicken, beef, shrimp, and assorted vegetables, served with steamed rice.

Shrimp sautéed with a medley of vegetables, served alongside steamed rice.

Sautéed pork and mixed vegetables served on a bed of steamed rice.

Crispy egg noodles topped with sautéed chicken and a medley of vegetables, typically including broccoli, carrots, and onions.

Sautéed pork and mixed vegetables served over crispy egg noodles, typically includes a blend of traditional Vietnamese spices and sauces.

Crispy fried noodles topped with sautéed shrimp, squid, chicken, mushrooms, bok choy, carrots, and baby corn in a savory sauce.

Crispy egg noodles topped with sautéed mixed seafood, including shrimp and squid, alongside a variety of vegetables.

Sautéed shrimp and mixed vegetables served over crispy egg noodles.

Tender beef filet mignon cubes with sautéed onions, served alongside a bed of fresh lettuce, cucumber slices, pickled vegetables, and a portion of orange-tinted rice.

W/Condensed Milk

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.