Phở Lux Menu

Thinly sliced filet mignon served over rice noodles in a rich beef broth, typically garnished with onions, cilantro, and a hint of lime.

Rice noodles and shredded chicken breast served in a savory chicken broth, typically garnished with scallions, cilantro, and onions.

Grilled pork served in a Vietnamese baguette, typically includes pork pate, mayonnaise, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

A vibrant mix of rice, shrimp, peas, carrots, and cilantro, offering a blend of savory flavors and textures.

Crispy egg rolls filled with minced pork and shrimp, typically includes a mix of vegetables and vermicelli, wrapped in a thin rice paper and deep-fried.

Rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and fresh herbs, typically accompanied by a peanut dipping sauce.

Rice noodle soup with slices of rare beef, typically includes green onions, cilantro, and bean sprouts, served in a savory beef broth.

Deep-fried rolls filled with a medley of vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a crispy shell.

Double portion, perfect as an add-on for enhancing your meal.

Thinly sliced filet mignon in a rich beef broth with rice noodles, typically garnished with onions and cilantro.

Vietnamese meatballs served in a rich, aromatic beef broth with rice noodles, typically garnished with onions and cilantro.

Side of traditional Vietnamese pho noodles, typically served alongside pho broth but offered here without any additional toppings or broth.

Rice noodles in a savory beef broth, garnished with thinly sliced extra rare beef, onions, and cilantro, traditionally served with a side of bean sprouts and basil.

Shrimp pho typically includes rice noodles and shrimp, served in a savory broth garnished with onions, cilantro, and scallions.

Beef tendons served in a rich, slowly simmered beef broth with rice noodles, typically garnished with green onions, cilantro, and onions.

A side of vinegar, often used to enhance the flavor profile of pho dishes.

Slices of brisket in beef broth with rice noodles, typically includes bean sprouts, basil, cilantro, onions, and a hint of lime.

Tender beef ribs in a savory broth, served with fresh bean sprouts, lime, and herbs.

Rice noodle soup with slices of rare beef, typically includes green onions, cilantro, and bean sprouts, served in a savory beef broth.

Rice noodles served in a traditional beef broth, typically without meat or additional toppings.

Tender filet and brisket slices in a savory broth with rice noodles, topped with fresh herbs and jalapeño slices.

Thinly sliced filet mignon served over rice noodles in a rich beef broth, typically garnished with onions, cilantro, and a hint of lime.

Rice noodle soup featuring slices of rare beef and brisket, typically accompanied by onions, cilantro, and a savory beef broth.

Rice noodles and shrimp served in a savory beef broth, typically garnished with onion, cilantro, and green onion.

Rice noodles and shredded chicken breast served in a savory chicken broth, typically garnished with scallions, cilantro, and onions.

Tender short ribs, simmered in a rich beef broth with rice noodles, typically includes garnishes of cilantro, green onions, and white onions.

Beef meatballs and rice noodles served in a savory beef broth, typically garnished with green onions and cilantro.

Sliced potatoes delicately fried with a hint of truffle, offering a unique twist on traditional Vietnamese flavors.

Deep-fried rolls filled with a medley of vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a crispy shell.

Rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and fresh herbs, typically accompanied by a peanut dipping sauce.

Rice paper rolls filled with a medley of fresh vegetables, typically includes tofu and vermicelli, accompanied by a peanut dipping sauce.

Bite-sized chicken pieces, marinated and coated in a light batter, then deep-fried to achieve a crispy texture, typically served with a side of dipping sauce.

Shrimp, lightly battered and deep-fried, typically includes a side of sweet and sour sauce.

Calamari rings and tentacles coated in a light batter, deep-fried until crispy and typically served with a tangy dipping sauce.

Grilled chicken on a Vietnamese baguette, typically includes mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Grilled beef on a baguette with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeño.

Three fried eggs, typically accompanied by Vietnamese mayo, pickled carrots, cilantro, cucumber, and jalapeño on a French baguette.

Tofu, typically accompanied by pickled daikon and carrots, cucumbers, cilantro, and jalapeño slices on a fresh baguette.

Filet mignon, served on a Vietnamese baguette with pate, mayonnaise, eggs, onions, tomatoes, and black peppercorn sauce.

Grilled pork chop served over steamed rice, typically includes a blend of traditional Vietnamese seasonings.

Stir-fried tofu with lemongrass and chili, typically includes lettuce, tomatoes, cucumbers, and pickled carrots/daikon with an in-house fish sauce.

Wok-tossed fried rice with a medley of seafood, typically includes shrimp, squid, and various fish, combined with eggs and onions.

Fried rice with shrimp, egg, peas, carrots, and onions, skillfully stir-fried together.

Stir-fried rice with beef, eggs, peas, carrots, and onions, typically includes green onions for added flavor.

Stir-fried jasmine rice with chicken, eggs, peas, carrots, and onions, offering a simple yet satisfying combination.

Garlic fried rice with egg, typically includes peas, carrots, and onions, all stir-fried together with a hint of garlic for flavor.

Wok-tossed garlic noodles accompanied by succulent cubes of filet mignon beef, typically includes onions and bell peppers, garnished with parmesan cheese.

Tender jumbo shrimp atop garlic-infused noodles, garnished with fresh herbs and served with a side of mixed greens and tomatoes.

Tender grilled pork atop savory garlic noodles, garnished with fresh green onions. Served with a side of crisp cucumber and pickled vegetables.

Grilled chicken served atop garlic-infused noodles, typically includes a blend of butter and herbs.

Tender noodles tossed with aromatic garlic, garnished with fresh herbs.

Charbroiled beef and a fried spring roll served over rice vermicelli, typically accompanied by fresh herbs, bean sprouts, lettuce, and a light fish sauce dressing.

Charbroiled shrimp and a crispy egg roll served over rice vermicelli, often accompanied by fresh herbs, pickled vegetables, and a special fish sauce.

Charbroiled chicken served atop rice vermicelli, typically accompanied by a mix of fresh vegetables such as lettuce, cucumber, and bean sprouts, garnished with herbs and peanuts, with a side of fish sauce.

Rice vermicelli served with two selections from pork, chicken, beef, or shrimp, alongside an egg roll, typically accompanied by salads, pickles, bean sprouts, onions, peanuts, and special sauce.

Rice vermicelli served with a combination of three selected proteins from pork, chicken, beef, or shrimp, alongside an egg roll, typically includes a mix of fresh herbs, vegetables, and a traditional Vietnamese sauce.

Lemongrass beef with rice vermicelli typically includes stir-fried beef marinated in lemongrass, served on a bed of rice vermicelli noodles, often accompanied by fresh herbs and vegetables.

Tofu and egg rolls served over rice vermicelli, typically includes a mix of fresh herbs and vegetables.

Stir-fried rice noodles with chicken, garnished with fresh basil, lemon wedges, and sliced green chilies.

Stir-fried rice noodles with tofu, egg, and bean sprouts, typically includes a special Pad Thai sauce and is garnished with crushed peanuts.

Charbroiled chicken, typically served over a bed of fresh greens, carrots, and cucumbers, dressed with a Vietnamese-style fish sauce and topped with herbs and crushed peanuts.

Charbroiled beef served over a mix of lettuce, cucumber, and carrots, typically includes a Vietnamese-style dressing with herbs and peanuts.

Charbroiled prawns served atop a blend of fresh greens, typically includes herbs, peanuts, and a light, house-made Vietnamese dressing.

Available varieties may include Coca-Cola, Diet Coke, Sprite, and Pepsi.

Brewed to order with a selection of traditional teas such as green, jasmine, or oolong.

Cold tea served chilled, often infused with traditional Vietnamese flavors or simple, refreshing ingredients.

Brewed with black tea, sweetened with condensed milk, and served chilled over ice.

Bold and rich Vietnamese coffee blended with sweetened condensed milk.

(cà phê sữa đá).

A blend of real strawberries, typically includes a sweet syrup to enhance the flavor.

Blended fresh avocado with condensed milk, creating a smooth and creamy beverage.