Pho #1 Vietnamese & Thai Restaurant Menu

Crispy egg rolls filled with seasoned pork and vegetables, served with fresh lettuce, cilantro, shredded carrots, and a side of dipping sauce.

Sliced well-done beef flanks with rice noodles in beef broth. Size options: Small or Extra Large.

Warm rice noodle soup with sliced medium-rare beef. Available in Small or Extra Large sizes.

Bubble Tea Sweet, creamy beverage with chewy tapioca pearls. Various flavors including Almond, Mango, Taro, and more, to suit different tastes.

Cabbage, carrot, onion, bean sprout.

Beef, Chicken, Shrimp.

Stir-fried lo mein noodles typically includes vegetables and a light soy-based sauce.

Choose between pork or chicken, steamed or deep fried. Six dumplings per order.

Medium Spicy.

Stir-fried white rice with egg, beansprouts, white onion, carrots, and peas.

Extra portion of meat

Choose between pork or chicken, steamed or deep fried. Six dumplings per order.

Shrimp or Beef for an extra charge. Our signature appetizer. Wok-seared chicken, onions and served over crispy rice sticks with cool, crispy lettuce cups.

Crispy tofu crumbles with onions and herbs, served with fresh lettuce, vermicelli noodles, and a savory dipping sauce.

Fried chicken wings sautéed in garlic butter, offering a savory Vietnamese twist.

Shredded carrots, cabbage, bell pepper, cucumber, and rice vermicelli noodles wrapped in fresh rice paper with a spicy peanut sauce.

Tofu, lettuce, bean sprouts, mint, and rice noodles wrapped in soft rice paper. Typically served with a side of peanut sauce.

Lightly battered shrimp, deep-fried until golden.

Crispy egg rolls filled with seasoned pork and vegetables, served with fresh lettuce, cilantro, shredded carrots, and a side of dipping sauce.

Deep-fried tofu typically served with a sweet chili dipping sauce.

Tender chicken, rice noodles, aromatic broth. Size options: Small, Extra Large.

Medium-rare beef and well-done flank noodle soup. Available in small or extra large.

Sliced medium-rare beef, meatballs, rice noodles, beef broth. Size options: Small or Extra Large.

Well-done, Meatball, Tendon.

Choice of beef, chicken, or vegetarian broth. Small or extra large size. Pho rau c·∫£i.

Sliced medium-rare beef and soft tendon in beef noodle soup. Available in small or extra-large sizes.

Seafood noodle soup with shrimp, squid, and crab meat. Choice of small or extra large size.

Succulent shrimp. Vietnamese herbs. Choice of small or extra large.

Tofu noodle soup with choice of beef, chicken, or vegetarian broth. Available in small or extra large size.

Beef noodle soup with well-done flanks and meatballs. Sizes: Small, Extra Large.

Beef noodle soup with meatballs. Available in Small or Extra Large sizes.

Warm rice noodle soup with sliced medium-rare beef. Available in Small or Extra Large sizes.

Sliced well-done beef flanks with rice noodles in beef broth. Size options: Small or Extra Large.

Tender wontons, succulent BBQ pork, shrimp, and egg noodles in a savory broth, garnished with fresh herbs, bean sprouts, lime, and jalapeño slices.

Shrimp, Squid, Crab meat.

Egg noodles with pork and shrimp wontons, BBQ pork, and green onions in a savory pork broth.

Fresh vegetables, tender egg noodles, and a flavorful broth garnished with herbs and lime.

Shrimp, BBQ Pork, Chicken.

Tofu, egg noodles, and fresh herbs in a savory broth with sliced onions and bean sprouts.

Crispy or soft egg noodles, tofu, mixed vegetables.

Crispy or soft egg noodles with shrimp.

Crispy egg noodles with mixed vegetables. Choice of fried or soft egg noodle.

Shrimp, squid, crab meat.

Crispy or soft egg noodles with chicken.

Crispy egg noodle layered with chicken, beef, shrimp, & vegetables.

Marinated char-grilled beef over vermicelli, typically accompanied by fresh vegetables, toasted peanuts, and scallions, with a side of pre-mixed fish sauce.

Marinated char-grilled pork and crispy egg rolls served over vermicelli, accompanied by fresh vegetables, herbs, and fish sauce. Topped with peanuts, fried shallots, and scallions.

Marinated char-grilled chicken and egg rolls on vermicelli noodles, served with fresh lettuce, bean sprouts, cucumbers, pickled carrots, cilantro, and topped with crushed peanuts and fish sauce.

Marinated char-grilled shrimp, rice vermicelli, fresh bean sprouts, cucumber, lettuce, fish sauce, topped with peanuts, fried shallots, scallions, pickled daikon, and carrot strips.

Marinated char-grilled chicken over vermicelli, typically accompanied by fresh herbs, crisp vegetables, and a savory fish sauce dressing.

Fried tofu served over vermicelli noodles with lettuce, pickled carrots, cucumbers, green onions, fried shallots, and crushed peanuts, accompanied by house special sauce.

Marinated char-grilled pork with vermicelli noodles, fresh lettuce, cucumber, shredded carrots, crushed peanuts, and a crispy spring roll, served with a side of dipping sauce.

Vermicelli with crispy Vietnamese egg rolls, fresh vegetables, peanuts, and fish sauce.

Chicken fried rice typically includes diced chicken, egg, carrots, and peas, stir-fried with rice and seasoned with soy sauce.

Beef fried rice typically includes stir-fried beef, egg, carrots, and scallions mixed with rice.

Honey-braised char-grilled chicken served with steamed rice typically includes marinated chicken grilled to perfection and served over a bed of steamed rice.

Stir-fried rice with shrimp, eggs, peas, and carrots.

Vegetable fried rice with carrots, scallions, and egg, typically includes crunchy rice.

Tender slices of marinated char-grilled beef with steamed rice, accompanied by sautéed onions, bell peppers, and carrots.

Char-grilled pork chop served with steamed rice.

Stir-fried rice with tofu, eggs, and mixed vegetables.

Marinated char-grilled pork slices with steamed rice, accompanied by fresh lettuce and cucumber slices.

Fried tofu served with steamed rice, typically accompanied by a side of fresh vegetables and a light soy-based sauce.

Spicy. Bell pepper, onion, carrots.

Beef or shrimp for an extra charge.Cabbage, carrot, onion, bean sprout.

Sesame seed on top.

Carrots, celery, onion, bell pepper, cashew nuts.

Beef for an extra Charge.

Bell pepper, onion, pineapple chunks.

Stir-fried tofu with a variety of mixed vegetables in a traditional Vietnamese sauce.

Carrots, celery, napa, snow peas, onion, broccoli.

Spicy. Beef for an extra charge.Carrot, celery, onion, jalapeño, bell peppers.

Spicy. Carrots, celery, onion, bell pepper, jalapeño.

Bell Pepper, onion.

With chicken, and beef or shrimp for an extra charge.Carrot, celery, onion, napa, snow peas, broccoli.

Mixed vegetables.

Spicy. Carrots, celery, onion, bell pepper, mushroom.

Spicy. Beef for an extra charge.Carrot, celery, onion, jalapeño, bell peppers.

Spicy. Carrot, celery, onion, bell pepper, spicy sauce.

Cabbage, carrot, onion, bean sprout.

Mushroom, onion, carrots.

Spicy. Onion, lemongrass, bell pepper, jalapeño.

Spicy. Bell peppers, onion, carrots.

Spicy. Carrot, celery, onion, bell pepper, peanuts.

Stir-fried white rice with egg, beansprouts, white onion, carrots, and peas.

Rice noodles in a light, aromatic broth typically made with beef or chicken.

Steamed white rice, a staple side dish in Vietnamese cuisine.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

A small cup of noodles, typically made from rice or wheat, served as a simple side dish.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Fried egg typically cooked in a pan, ideal as an addition to your main dish.

Extra portion of meat

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Mixed veggies atop fresh flat fried noodles. Choice of chicken, beef, shrimp, or tofu.

Stir-fried rice noodles with tofu, egg, bean sprouts, and green onions in pad thai sauce, topped with ground peanuts.

Stir-fried rice noodles with assorted vegetables, egg, bean sprouts, and ground peanuts in Pad Thai sauce.

Medium Spicy.

Medium Spicy.

A spicy and sour Thai soup with tomato, mushroom, zucchini, broccoli, and Thai spices.

Tofu in a hot and sour soup with tomatoes, mushrooms, and bean sprouts, infused with lemongrass and Thai spices.

Shrimp with mushrooms and baby corn in a hot and sour broth, enhanced by lemongrass and cilantro.

Tender chicken with tomatoes, mushrooms, and onions in a spicy, tangy broth.

Tofu with seasonal vegetables and coconut milk in yellow or red curry.

Mixed vegetables in a yellow or red curry sauce, typically featuring ingredients like carrots, onions, and bell peppers, simmered in coconut milk.

Yellow curry with chicken, potatoes, carrots, and onions simmered in a rich coconut milk broth.

Tender shrimp in a rich yellow curry with bell peppers and carrots, served with steamed rice.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Dark roast Vietnamese coffee slow-dripped and mixed with sweetened condensed milk, served over ice.

Pure and refreshing bottled water.

Various sodas like Coke, Sprite, Dr. Pepper, Diet Coke, Lemonade, Fanta Orange.

Sweet or unsweet iced tea options.