Pho 1 Grill Menu

Add tofu for an extra charge. Can be made gluten-free.

Can be made gluten-free.

Most popular dish. Choice of either vegetable or pork.

Most popular dish. Choice of either vegetable or pork; pan-fried or steamed.

Most popular dish. Wonton wrapped shrimp - served with sweet chili sauce.

Hand-made pork wontons pan-fried topped with house garlic sauce and scallions.

Stuffed with pork, shrimp, and beansprouts. Served with lettuce, cucumber, carrot, and fish sauce. Can be made gluten-free.

Deep-fried tofu in rice flour. Served with house garlic sauce and scallions. Can be made gluten-free.

Choice of either chicken or beef. Can be made gluten-free.

Tender spareribs glazed with honey, grilled to perfection, offering a sweet and savory bite. Four pieces per serving.

Most popular dish. Shrimp shrimp shrimp, pork spring rolls, chicken skewers pork pan-fried dumplings, shrimp summer rolls.

Can be made gluten-free.

Most popular dish. Can be made gluten-free.

Grilled beef served with choice of broken rice or vermicelli noodles.

Grilled sesame chicken (dark meat). Choice of broken rice or vermicelli noodles.

Most popular dish.

Can be made gluten-free.

Can be made gluten-free.

Can be made gluten-free.

Grilled pork and crispy roll served with your choice of broken rice or vermicelli noodles.

Most popular dish. Pork, chicken, beef, shrimp and crispy spring roll.

Choice of three crispy spring rolls with pork or vegetables. Served with either broken rice (com) or vermicelli noodles (bún).

Eye-round steak. Can be made gluten-free.

Eye-round steak and beef meatball.

Eye-round steak in five-spice seasoning.

Eye-round steak and well-done brisket.

Most popular dish. Shredded chicken breast. Can be made gluten-free.

Rice noodle with shrimp, chicken, pork, fish ball, and quail egg in chicken broth.

Egg noodles with wonton, sliced roast pork in chicken broth.

Fried tofu noodle soup (chicken or veggie broth). Can be made gluten-free.

Broccoli, carrots, and napa (chicken or veggie broth). Can be made gluten-free.

Egg noodles with shrimp, fish ball, squid, and crabstick in chicken broth.

Most popular dish. Tangy and tamarind-based sour noodle soup. Can be made gluten-free.

Can be made gluten-free.

Vegan. Can be made gluten-free.

Most popular dish. Thinly sliced well-done briskets.

Beef meatballs served with rice noodles in a traditional beef broth.

Medium heat 2/5. Wood ear mushrooms, soft tofu, bamboo shoots, eggs.

Wonton Soup typically includes pork and shrimp wontons, accompanied by bok choy and napa cabbage in a seasoned chicken broth, garnished with scallions.

Can be made gluten-free.

Medium heat 2/5. Beansprouts, celery, and tomato in tamarind-based soup. Choice of fish or shrimp. Can be made gluten-free.

Most popular dish. Choice of marinated grilled pork, chicken, or tofu. Stuffed with fresh lettuce, carrots, cucumbers, and cilantro.

Shredded papaya and carrots - served with fish sauce. Can be made gluten-free.

Egg drop soup typically includes beaten eggs swirled into chicken broth, often accompanied by peas and carrots for added texture and flavor.

Spicy and tangy broth typically includes tofu, mushrooms, tomatoes, and pineapple, often enhanced with a variety of herbs.

Pork and shrimp-filled wontons in a savory chicken broth, garnished with scallions and cilantro.

Peanuts. Most popular dish. Can be made gluten-free.

Peanuts. Can be made gluten-free.

Peanuts. Can be made gluten-free.

Peanuts. Most popular dish. Can be made gluten-free.

Peanuts. Can be made gluten-free.

Peanuts. Can be made gluten-free.

Peanuts. A house staple - handmade mini beef loaf wrapped in succulent grape leaves and kissed by the grill.

Peanuts. Most popular dish. Juicy grilled shrimp, beef and onion roll, chicken, and pork brushed with our special house lemongrass BBQ sauce. Can be made gluten-free.

Most popular dish. Medium heat 2/5. Tender sliced flank steak wok-fried in zesty lime juice, sweet onion, tomato- topped with chopped basil.

Beef, chicken, shrimp, pork, and vegetables in brown sauce.

Salmon fillet stir-fried with broccoli, carrot, napa, bamboo, snow pea and mushroom in brown house sauce. Can be made gluten-free.

Medium heat 2/5. Gulf shrimp seared in our wok with sweet onion, chili, authentic huy fong sriracha sauce. Can be made gluten-free.

Most popular dish. Medium heat 2/5. Sea scallop and tender beef tossed with freshly cut vegetables in savory garlic sauce.

Most popular dish. Medium heat 2/5. Chicken breast, thinly sliced ginger, and mixed vegetables in hearty traditional Vietnamese sate sauce.

Most popular dish. Contains eggs. A must-order dish for every table. Can be made gluten-free.

Broccoli, napa, carrot, bamboo, mushroom, and snow pea in house brown sauce. Can be made gluten-free.

Medium heat 2/5.

Sweet and Sour Chicken Balls with a choice of spice levels ranging from mild to very spicy, or no spice.

Chicken stir-fried with brown sauce and vegetables: broccoli, carrot, and bamboo. Gluten free option.

Medium heat 2/5. Chicken and vegetables stir-fried in garlic sauce.

Most popular dish. Medium heat 2/5.

Medium heat 2/5. Chicken, mushroom, celery, snow pea, carrot, bell pepper, sweet onion - tossed in yellow curry sauce. Can be made gluten-free.

Medium heat 2/5. Chicken, tomato, broccoli, onion and mushroom stir-fried with fresh and fragrant thai basil. Can be made gluten-free.

Medium heat 2/5. Chunks of breaded chicken breast tossed with freshly cut vegetables in our brown sauce.

Medium heat 2/5. Chicken, tomato, onion, bamboo, mushroom, and broccoli in zesty thai sauce. Can be made gluten-free.

Medium heat 2/5. Mushroom, celery, snow pea, carrot, bell pepper, sweet onion- tossed in yellow curry sauce. Can be made gluten-free.

Most popular dish. Medium heat 2/5.

Medium heat 2/5. Can be made gluten-free.

Medium heat 2/5. Shrimp, mushroom, broccoli, celery, bell pepper, onion, and carrot in our Herby lemongrass sauce.

Medium heat 2/5.

Shrimp and chicken stir-fried in a light white sauce with broccoli, carrot, napa, and mushroom. Can be made gluten-free.

Most popular dish. Medium heat 2/5. A delicately rolled Swai fish fillet wok-fried in spicy ginger sauce with snow pea, onion, and carrot.

Beef with a combination of mixed vegetables. Spice levels range from mild to very spicy, or no spice.

Most popular dish. Medium heat 2/5. Beef, snow pea, broccoli, carrot, celery, mushroom, and shredded ginger in heaty sa te brown sauce.

Medium heat 2/5. Beef, broccoli, carrot, mushroom, celery, bell pepper, and onion in a fragrant, Herby lemongrass sauce.

Most popular dish. Medium heat 2/5. Beef, tomato, broccoli, celery, mushroom, onion stir-fried with a handful of chopped thai basil.

Medium heat 2/5.

Medium heat 2/5.

Tofu, mixed vegetable glazed in house brown sauce served in a crispy egg noodle "Bird-nest".

Broccoli, snow pea, mushroom, carrot, and napa cabbage covered in light and healthy white sauce. Can be made gluten-free.

Most popular dish. Medium heat 2/5. Tofu, broccoli, carrot, mushroom, celery, and onion in our signature lemongrass sauce.

Medium heat 2/5. Tofu, broccoli, mushroom, celery, snow pea, onion stir-fried in Vietnamese yellow curry and coconut milk. Can be made gluten-free.

Mild, medium, spicy, extra spicy, very spicy, or no spice.

Mild to very spicy or no spice.

Shrimp steamer with spice levels ranging from mild to very spicy, or no spice option.

Delicate tapioca dumplings filled with sweet mung bean rolled in coconut flakes - drizzled with chocolate syrup.

Flavors: vanilla, mango, green tea, or strawberry.

Decadent chocolate mousse cake with a rich and velvety texture.

A portion of rice noodles, prepared without specific flavorings or additional ingredients.

A simple serving of steamed brown rice.

Homemade chili oil, infused with a blend of chilies, garlic, and select Vietnamese spices for a rich and aromatic addition to any dish.

Sliced white onion, typically served as an accompaniment to enhance the flavors of the main dish.

A refreshing alternative, typically crafted from ingredients like soy, almond, or coconut, offering a plant-based complement to any dish.

Steamed broccoli, simply prepared and served as a light and nutritious side dish.

Sautéed fresh ginger typically includes a medley of seasonal vegetables, offering a simple yet aromatic side dish.

Sweet potato, banana, cucumber, carrot, and cream cheese, combined in a dish that complements the main meal.

Four pieces of rice paper, commonly used as a wrapper for various ingredients such as vegetables and herbs.

Two pieces of rice paper, typically used for wrapping ingredients such as vegetables, herbs, and sometimes meat or seafood, to create fresh rolls.

Iced tea served chilled, available in unsweetened or sweetened options.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing citrus beverage.

Naturally carbonated mineral water sourced from the Perrier spring, offering a distinctive crisp and refreshing taste.

Dark roast Vietnamese coffee, traditionally brewed and sweetened with condensed milk, served chilled over ice.

Fresh young coconut juice, often served with tender pieces of young coconut meat.

Most popular dish.

Choice of black or green.

Most popular dish. Freshly blended smoothie with sweet and chewy tapioca pearls flavors: mango, honeydew, green tea, coconut, coffee, strawberry, vanilla, taro, mint chocolate.