Phnom Penh Menu

3912 MacArthur Blvd, Oakland, CA 94619
  • Appetizers

    • Prahok Katis

      ground pork simmered in spicy coconut milk & cambodian anchovy sauce. served w/fresh vegetables & diced chili.
    • Noum Om Beng

      cambodian crepe stuffed w/pork, shrimp, coconut, & bean sprout served w/ peanut sauces.
    • Praheurt Trei Chean

      deep fried fish cake served w/ pickled vegetable & sweet and sour sauce.
    • Nhorm Moarn (Chicken Salad)

      chicken breast mixed w/ shredded cabbage, carrot, onion, mint leaves tossed w/ house made dressing.
    • Spicy Papaya Salad

      shredded green papaya & carrot tossed w/ a house-made garlicky dressing.
    • Nhorm Bangkea (Prawn Salad)

      prawns mixed w/ cabbage, mint, carrot, & pepper tossed w/ the house made dressing.
    • Noum Kreap Jean (Egg Rolls)

      ground pork, shredded carrot, cabbage, bean thread, & black pepper, rolled in a thin rice paper then deep fried.
    • Nhorm Yuheur (Squid Salad)

      spicy squid salad w/mint leaves, lemongrass, red onion, shredded cabbage, & lemon juice.
    • Deep Fried Calamari

      deep fried calamari in butter mixed w/ black pepper serving w/ sweet & sour sauce.
  • Soup

    • Samlaw Machhou Phnom-Penh

      soup cooked w/ prawns, fish, pineapple, tomato, lemongrass, & tamarind paste.
    • Sngor Thhrourk

      combination seafood cooked in spicy herb broth.
    • Samlaw Machhou Kreun Sachkor

      beef soup cooked w/ lemongrass flavored spices, eggplant, & lime juice.
    • Sngor Thhrourk Moarn

      chicken soup cooked w/ mushroom, lemongrass, lime juice, & sweet mint leaves.
    • Proha

      spinach & silk squash cooked w/ choice of prawns or fish w/ lemongrass spice.
    • Samlor Katis

      chicken or fish cubes w/ pineapple & young coconut meat in mild cambodian style red curry tamarind sauce & sweet basil leaves.
  • Entrees- Beef

    • Sachkor Cha Ktis

      tender beef simmered in curry flavor peanut butter sauce served w/ cooked spinach.
    • Sachkor Cha Kye

      beef sauteed w/ ginger, mushroom, & onion w/ the house sauce.
    • Sachkor Ang

      beef charbroiled on skewers served w/ pickled vegetable & house sauce.
    • Sachkor Cha Kreun

      beef stir fried in green pepper, mushrooms & spices.
    • Sachkor Cha Jee

      beef sauteed w/ mint leaves, green beans & spices.
    • Sachkor Cha Somdech

      beef sauteed w/ sweet peas, mushrooms, bamboo shoots, carrots & onions.
  • Entrees- Pork

    • Sach Chrouk Cha Kyei

      pork loin sauteed w/ ginger, mushrooms & onion.
    • Traop Ang

      eggplant grilled then sauteed w/ garlic topped w / shrimps & pork.
    • Sach Chhrouk Ann Kreun

      pork charbroiled w/ lemongrass spices served w / vegetable & house sauces.
    • Sach Chhrouk Chha Mtex

      pork loin sauteed w/ mushroom, onion, fresh chili & house sauces.
    • Sach Chrouk Chha Jee

      pork tenderloin sauteed w/ mint leaves, green beans & chili sauces.
  • Entrees- Chicken

    • Slaap Moarn Borg

      boneless chicken wings stuffed w / lemongrass spices, bean thread, meat, black mushroom, onion & served w/ pickled cabbage & house sauce.
    • Moarn Cha Ktis

      chicken breast meat simmered in spicy peanut sauce w/ broccoli flowers.
    • Moarn Cha Kreun

      chicken breast meat sauteed w/ red bell pepper, mushrooms, & lemongrass spices.
    • Moarn Cha Kyei Neu Kreun

      chicken breast meat sauteed w/ ginger, mushrooms & onion.
    • Moarn Chha Jee

      chicken sauteed w/ mint leaves, green beans, red pepper & chili sauces.
    • Moarn Cha Turk Chhou-Aim

      chicken breast meat sauteed w/ pineapple, cucumber, tomato, & onions.
    • Moarn Ang Kreun

      chicken charbroiled w/ lemongrass spices served w/ pickled vegetable in cambodian style.
  • Entrees- Seafood

    • Cha Bangkea Pka-Kana

      stir fried combination seafood, w/ broccoli flowers & house chili sauce.
    • Cha Bangkea Pout Kjai

      stir fried seafood w/ baby corns, bamboo shoot, mint leaves, & red bell pepper in gravy sauces.
    • Salmon In Barlic Basil Wine Sauce

      poached salmon topped w/ roasted garlic, basil, & black mushroom in reduced wine sauce.
    • Trei Chap Chean Turk Chhou-Aim

      deep fried pompano fish topped w/ three spicy flavor sauces & ground pork.
    • Hamok Trei

      sliced fish cooked w/ coconut juice, spices of lemongrass, wrapped & steamed.
    • Trei Chean Kreun

      deep fried red snapper flavored w/ lemongrass, mushrooms & sauces.
    • Cha Bangkea

      prawn simmered in mild chili peanut sauce served w/ cooked cabbage.
    • Trei Chean Bonlai Kreun

      deep fried red snapper fish topped w/ mushrooms, bean thread noodles, lotus nuts, ginger, & pork.
    • Prawns In Vegetable Deluxe

      prawns sauteed w/ broccoli flowers, mushroom, snow peas, baby corn, bamboo shoot, & napa cabbage (choice of mild red or spicy green curry sauce).
    • Bonkea Cha Psirt

      prawns & calamaries sauteed w/ black mushrooms, fresh straw mushrooms, pepper, green onion, & chili paste.
    • Bonkea Cha Jee

      prawns sauteed w/ mint leaves, crispy green beans & red bell pepper.
    • Deep Fried Prawns

      deep fried prawns served w/ our sweet & sour savory sauce.
    • Scallops & Prawns

      scallops, prawns, & calamaries sauteed w/ zucchini & basil leaves in spicy chili sauce.
    • Mussels

      sauteed half shell mussels w/ fresh garlic & red basil leaves in spicy chili sauce.
  • Entrees- Curry

    • Kary Khmer

      boneless chicken breast meat, potatoes & bamboo shoot cooked in red curry.
    • Kary Bangkea

      prawns, green beans, eggplant, carrots, & mushrooms cooked in spicy green curry sauce.
    • Kary Trei

      fillet fish, eggplants, peas, & carrots cooked in red curry sauce.
    • Kary Tia

      duck cooked w/ potatoes & green beans in brown shrimp.
    • Moarn Katis Krahome

      chicken cooked w/ string bean, eggplant, potatoes, & sweet basil in coconut milk.
  • Vegetarian

    • Crunchy Green Bean W / Tofu

      sauteed crunchy green bean w/ braised tofu, mint leaves, & a touch of house made chili sauce.
    • Vegetarian Deluxe

      carrot, broccoli flowers, cabbage, mushrooms, green beans, gravy sauce.
    • Vegetarian Duck

      cabbage, vegetable duck, bean thread, house sauce.
    • Vegetarian Abalone

      broccoli flowers, vegetable abalone, gravy sauce.
    • Tofu W/ Peanut Sauce

      tofu & broccoli flowers simmered in spicy peanut sauce.
    • Curry Tofu

      tofu, green beans, eggplant, & potatoes cooked in spicy coconut milk curry.
    • Spicy Tofu W/ Lemongrass

      tofu sauteed w/ onion, mushrooms, spring onion, red bell pepper, & spicy lemongrass sauce.
    • Tofu In Ginger Sauce

      braised tofu sauteed w/ shredded ginger, spring onion, & mushrooms w/ chili paste.
  • Entrees- Fried Rice / Noodles

    • Shrimp Fried Rice

      shrimp, bean, egg, tomato juice.
    • Chicken Fried Rice

      chicken, bean, egg, tomato juice.
    • Sweet Basil Fried Rice

      chicken or prawns, sweet basil, diced fresh chili & garlic.
    • Cha Kathiw

      pan-fried noodles w/ chili sauce, bean sprout, green onion, egg. topped w/ ground roasted peanut.
    • Singapore Noodles

      pan-fried noodles in yellow curry powder, bean sprout, & green onion.
    • Minty Noodle

      shredded lettuce, cucumber, mint leaves, egg roll & noodles tossed w/ fried garlic. choice of bbq chicken, beef, or pork.
  • Dessert

    • Chhet Chean

      deep fried banana with coconut, sesame & ice cream.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms