Phnom Penh Noodle House Menu

Sautéed prawns with jalapeños and green onions in a sweet black pepper garlic sauce.

Cambodian fish cakes. White-fish meat infused with chili, lemongrass, and house spices. Deep-fried to golden brown. Served with an assortment of pickled vegetables and sweet chili sauce, topped with roasted ground peanuts.

Crispy shrimp rolls. Ground shrimp and pork rolled in a beancurd wrap. Deep-fried and served with a sweet and tasty tamarind sauce.

Pork intestine. Served with an assortment of pickled vegetables and garlic chili sauce. Choice of fried or braised with herbed soy sauce.

Vegetarian. Gluten-free. Served with an assortment of pickled vegetables and sweet chili sauce, topped with pan-roasted ground peanuts.

Vegetarian. Choice of meat or vegetables. Served with an assortment of pickled vegetables and sweet chili sauce, topped with roasted ground peanuts.

Sour soup. Flavored with coconut and lemongrass, kaffir lime leaf, galangal and chili tamarind paste, filled with mushrooms and cilantro.

Vegetarian. Chinese broccoli, shiitake mushrooms and tofu served with thin rice noodles in vegetable broth finished with green onion, cilantro, and roasted garlic.

Gulf prawn, calamari, fish cake, and fish ball served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

Pork and shrimp wonton, gulf prawn, calamari, fish cake, fish ball, sliced and ground pork served with thin egg noodles and finished with green onion, cilantro, and roasted garlic.

Pork and shrimp wonton served with thin egg noodles and finished with green onion, cilantro, and roasted garlic.

Gluten-free. Sliced herb poached chicken breast served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

Slow-cooked pork tripe and intestine served with wide rice noodles and finished with green onion, cilantro, and roasted garlic.

Five-spice tender duck served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

Contain peanuts. Cambodian spiced beef stew, meatball, sliced beef, and honeycomb tripe served with wide rice noodles and finished with fresh herbs and roasted garlic.

Contain peanuts. Sliced beef with wide rice noodles, topped with our famous homemade saté sauce and finished with fresh herbs.

Contain peanuts. Cambodian spiced beef stew and tendon served with wide rice noodles and finished with fresh herbs.

Contain peanuts. Vegetarian. (served dried) ground shrimp, roasted ground peanuts, salted radish, and pickled cucumber served over a bed of steamed bean sprouts, and thin rice noodles infused with homemade sweet soy sauce and roasted garlic. Finished with a hard-boiled egg, green onion, and cilantro.

Pork bones from house soup broth. Limited availability.

Gluten-free. Shredded green papaya with green bean, tomato, and shrimp paste. Topped with pickled baby crab, roasted ground peanuts and a garlic lime dressing.

Vegetarian. Sautéed wide rice noodles with scrambled eggs, topped with Chinese broccoli, shiitake mushrooms, and carrots.

Vegetarian. Wide rice noodles stir-fried with a slightly sweet soy sauce, sautéed with Chinese broccoli, shiitake mushroom, carrots, and scrambled eggs.

Gluten-free. Garlic chicken rice. Herb boiled chicken served over jasmine rice cooked in chicken broth, topped with pan-roasted garlic, accompanied with fresh lettuce, cucumbers, and tomatoes served with a side of lemon-garlic red bell pepper fish sauce.

Vegetarian. Cambodian fried rice. Wok tossed jasmine rice with scrambled eggs, red and green bell peppers, sweet red onions, and basil served with a side of sweet chili sauce.

Gluten-free. Crabmeat, eggs, diced red onions, and green onions served with a side of lemon-garlic red bell pepper fish sauce.

Tender beef steak cubes. Marinated steak cubes with garlic, cracked black peppers, and house spices. Wok tossed with whiskey to medium well, accompanied with lettuce, tomatoes, hard-boiled egg, red onions and a side of lemon pepper vinaigrette.

Spicy beef with basil. Wok fried beef with basil leaves and jalapeños.

Gluten-free. White-fish steamed in a red coconut curry infused with lemongrass over collard greens served with a side of lemon-garlic red bell pepper fish sauce.

Gluten-free. Vegetarian. Red curry with bamboo shoots, red and green bell pepper and basil.

Ground pork and salty fish dip served with an assortment of fresh vegetables.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Grilled pork chops immersed in a garlic, ginger, and pepper marinade.

Grilled chicken marinated in a light-yellow curry cilantro cream sauce.

Combination of grilled short rib, pork chop, and chicken.

A refreshing Cambodian coffee, served cold with sweetened condensed milk, following a traditional brewing method.

Fresh young coconut juice, served directly from the coconut, typically includes both the water and tender coconut meat.

Brewed with distinctive Cambodian tea leaves, sweetened typically includes condensed milk.

Blended with ripe strawberries, this smoothie offers a smooth, icy texture for a refreshing drink experience.

Red bean, mung bean, and jelly typically combined in a sweet coconut milk base.

A creamy blend of fresh durian, milk, and a hint of sugar, all smoothly mixed with crushed ice.

A creamy blend of taro root, typically mixed with milk, resulting in a smooth and subtly sweet beverage.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Coffee and ice blended together, typically includes a hint of sweetness to enhance the robust coffee flavor.

Freshly squeezed lemon or lime juice, combined with sparkling water for a refreshing and effervescent drink.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Refreshing citrus beverage.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Deep fried dough, commonly enjoyed as a traditional Asian breakfast item or snack, often paired with soy milk.

Homemade saté sauce featuring a robust blend of spices and a fiery kick, traditionally used to enhance the flavors of various dishes.

Homemade sate sauce, crafted with a blend of spices and chili for a spicy kick, typically served in a 16oz container.