Phil's Oyster Bar & Seafood Restaurant Menu

Chicken tenders coated in a tangy buffalo sauce, typically served with a side of ranch or blue cheese dressing.

Choose between: sautéed with New Orleans garlic butter sauce, fried with a side of a cocktail sauce, or marinated in a soy-ginger sauce

Phil’s signature crabmeat au gratin topped with cheese and broiled to golden brown

Savory cheesecake, crawfish, fontina, smoked gouda, Parmesan, Romano, onions, green onions and garlic. Served with Creole meuniere and hollandaise.

Pan-fried eggplant, crawfish, mushrooms and green onions. Served with Creole meuniere and hollandaise.

Crispy fries with Alfredo, cheddar cheese and bacon

Golden-fried cornmeal balls, crispy outside with a soft, fluffy interior.

Phil’s famous meatballs, red gravy, cheddar cheese and fontina in a crispy tortilla

Large Gulf shrimp, pepper, Creole seasoning, garlic, lemon, Worcestershire, butter and beer. Served with French bread.

Lightly battered and fried house-pickled cucumbers and ranch dipping sauce

Seared Gulf ahi tuna, soy-ginger sauce and mirliton slaw

Gulf shrimp, spinach, artichoke hearts, cream cheese and Parmesan. Served with house-fried tortilla chips.

Hand-formed balls filled with a mix of crab meat and select seasonings, typically breaded and fried to golden perfection.

Melted Cheese in a Crispy Tortilla Fold

Chicken and sausage gumbo in a thick, savory broth. Choose from cup cs or bowl cs sizes.

Creole-inspired tomato soup, available in cup or bowl.

A creamy soup featuring sweet corn and tender crab meat. Options include a cup or bowl serving.

Romaine tossed with a classic dressing of egg yolks, Dijon, garlic, anchovy, vinegar and olive oil. Tossed with Parmesan and croutons.

Our homemade crabmeat salad on fried green tomatoes.

Romaine tossed with a tangy vinaigrette of Romano, gorgonzola, lemon juice, vinegar, garlic and olive oil. Topped with toasted almonds.

Fresh boiled shrimp with remoulade sauce. Served atop fried green tomatoes and a bed of lettuce.

Lettuce, ham, turkey, bacon, boiled eggs, tomatoes, olives and cheddar.

Chef Sclafani’s grandfather’s famous salad: Romaine, tangy remoulade dressing, boiled shrimp, olives, boiled eggs, onions and Romano.

Romaine lettuce tossed with a unique seafood dressing, typically includes a mix of fresh seafood like shrimp and crab, garnished with lemon wedges.

Romaine lettuce, croutons, and parmesan cheese, typically tossed in a classic Caesar dressing.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crisp lettuce, juicy tomato wedges, shredded cheese, crunchy croutons, and a sprinkle of herbs.

Juicy shrimp served with tangy cocktail sauce for dipping.

Mixed greens, seasonal vegetables, and a light dressing, often garnished with seeds or nuts for added texture.

Your choice of any two po’boy halves.

A half po’boy with a cup of soup

Grilled Chicken Breast on a brichoe bun

A hand-crafted 8 oz. beef hamburger patty on brioche bun.

Fried or Grilled Chicken Breast on a brichoe bun with buffalo sauce

Soft shell crab, heirloom tomato, spring mix, bacon jam and spicy Asian mayo on brioche bun.

Crabmeat, Brie and fontina on sliced brioche bread. Served with Creole Tomato Soup.

Dressed with Lettuce, Tomatoes and Pickles

Dressed with Lettuce, Tomatoes and Pickles

Dressed with Lettuce, Tomatoes and Pickles

Dressed with Lettuce, Tomatoes and Pickles

Eight large shrimp, typically served on a French roll, accompanied by lettuce, tomato, and a house sauce.

Ham and cheese po'boy with options for American, Provolone, Cheddar, or Fontina cheese.

Turkey filled sandwich with your choice of American, Provolone, Cheddar, or Fontina cheese.

Your choice of two of the following: fried shrimp (6), fried oysters (6) or fried catfish strips (5).

6 Shrimp served with French Fries, Coleslaw and Hushpupies

12 Shrimp served with French Fries, Coleslaw and Hushpupies

5 Pieces of Catfish served with French Fries, Coleslaw and Hushpupies

10 Pieces of Catfish served with French Fries, Coleslaw and Hushpupies

6 Fried Oysters served with French Fries, Coleslaw and Hushpupies

12 Fried Oysters served with French Fries, Coleslaw and Hushpupies

3 Stuffed Shrimp served with French Fries, Coleslaw and Hushpupies

6 Stuffed Shrimp served with French Fries, Coleslaw and Hushpupies

Two Louisiana crab cakes served with asparagus and lemon butter sauce

Grilled Chicken Breast served with French Fries, Coleslaw and Hushpuppies

Grilled Tuna Steak served with French Fries, Coleslaw and Hushpuppies

Two Fried Soft Shell Crabs served with French Fries, Coleslaw and Hushpuppies

Grilled Catfish Filet served with French Fries, Coleslaw and Hushuppies

One Fried Softshell Crab served with French Fries, Coleslaw and a Hushpuppy

Served with French Fries

Grilled or Fried. Served with French Fries

Served with French Fries

Grilled or Fried. Served with French Fries

Century-old Piazza family meatball recipe made fresh in our kitchen. Served with spaghetti.

Buttered noodles, served with a choice of drink including sodas, juices, tea, coffee, milk, or water. Ideal for kids.

Kid's spaghetti Gretta style served with choice of beverage including soft drinks, juices, tea, milk, and apple cider.

Louisiana crawfish tails, roux and the trinity. Served over rice.

Fried Shrimp topped with our Homemade crabmeat augratin

Pan-sautéed speckled trout topped with roasted almonds, lemon butter and asparagus.

Pan-sauteed speckled trout topped with a crawfish cream sauce, served over crawfish spoonbread and aspargus

Seared yellowfin tuna, topped with crabmeat and mushrooms. Served with Creole meuniere and hollandaise.

Half chicken roasted with herbs and served with a natural pan jus, typically includes a side of roasted vegetables.

Century-old Piazza family meatball recipe made fresh in our kitchen. Served with spaghetti.

Boiled Shrimp with our homemade red sauce

Pan-sautéed Gulf shrimp, tossed with a spicy red gravy and spaghetti.

Tender fettuccine with succulent BBQ shrimp, garnished with fresh green onions and served with a side of garlic bread.

Fettuccine pasta tossed with tender shrimp in a creamy alfredo sauce, typically includes parmesan cheese.

Blackened shrimp served over fettuccini pasta, enveloped in a creamy homemade Alfredo sauce.

Fettuccine pasta enveloped in a classic, creamy sauce made with butter, heavy cream, and Parmesan cheese.

Crawfish tails in a rich queso sauce, served over fettuccine pasta.

Seafood-inspired cheesecake, optional serving sizes: 1 to 4 spoons.

Seafood-inspired ice cream, available with 1 to 4 scoops.

Served with Amaretto Sauce

Sevred with a Scoop of Ice Cream

Rich fudge brownie with crunchy almonds. Choose 1 to 4 spoons.

Thinly sliced potatoes, seasoned and roasted to achieve a crispy exterior.

Crispy fried asparagus balls served with a creamy dipping sauce.

Whole Idaho potato, oven-baked to a soft interior with a crisp skin, typically served with butter and sour cream.

Shredded cabbage and carrots mixed with creamy dressing.

Tender red beans garnished with fresh green onions, served alongside fluffy white rice.

Topped with melted cheddar cheese, this baked potato is stuffed with a savory seafood filling.

Steamed broccoli florets, lightly seasoned with salt and pepper.

A savory blend of crawfish and cornbread, garnished with chopped green onions.

A baked potato, generously topped with butter, sour cream, cheddar cheese, bacon bits, and green onions.

A blend of spices mixed with creamy mayo, often used as a spicy condiment for enhancing seafood dishes.

Deep-fried, cornmeal-based batter forms these side hushpuppies, typically served as a complement to seafood dishes.