Phil’s Bar & Grill Menu

Provolone, lettuce, tomato, mayo, onion.

Savory ground beef pastries.

BBQ, old bay, spicy.

Grilled goat served with your choice of one starch and one vegetable side. Options include corn grit cake, unleavened flatbread, seasoned rice pilaf, French fries, plantains, sautéed cabbage, collard greens, or spinach simmered in coconut.

Hand-cut potatoes, deep-fried until golden and crispy, typically seasoned with a touch of salt.

Fried pork sausages.

Bite-sized pieces of grilled goat, typically accompanied by a light seasoning or marinade.

Lettuce, tomato, mayo, and onion

Whole fried tilapia with tomato sauce. Choose two sides: starches like plantains, seasoned rice pilaf, or vegetables like sautéed cabbage or spinach simmered in coconut.

Goat chunks with tomatoes and onions. Served with choice of two sides: grits, flatbread, rice, fries, plantains, cabbage, collard greens, or coconut spinach.

Marinated beef, grilled to perfection, typically served with sautéed onions and peppers.

Bite-sized pieces of grilled goat, typically accompanied by a light seasoning or marinade.

Marinated beef, grilled to perfection, typically served with sautéed onions and peppers.

Fried pork sausages.

Savory ground beef pastries.

Lettuce, tomato, mayo, and onion

Chicken Quesadilla: Melted Cheese and Tender Chicken in a Crispy Tortilla.

Lettuce, tomato, mayo, and lettuce

Provolone, lettuce, tomato, mayo, onion.

Cheddar, lettuce, tomato, mayo, onion.

Grilled beef tips served with a choice of two sides: starches like plantains or seasoned rice pilaf, and vegetables such as spinach simmered in coconut or sautéed collard greens.

Tender beef tips with tomatoes and onions. Choice of two sides: grits, flatbread, rice, fries, plantains, cabbage, collard greens, or coconut spinach.

Whole fried tilapia with rich coconut sauce. Comes with your choice of two sides from a variety including starches like corn grit cake, rice pilaf, plantains, and vegetables like sautéed cabbage and spinach in coconut.

Grilled goat served with your choice of one starch and one vegetable side. Options include corn grit cake, unleavened flatbread, seasoned rice pilaf, French fries, plantains, sautéed cabbage, collard greens, or spinach simmered in coconut.

Goat chunks with tomatoes and onions. Served with choice of two sides: grits, flatbread, rice, fries, plantains, cabbage, collard greens, or coconut spinach.

Fried plantains typically served with queso fresco and crema.

Seasoned rice pilaf: Jasmine rice typically includes corn, peas, and herbs.

Sautéed cabbage: Cabbage sautéed, typically with onions, bell peppers, and garlic.

Sautéed collard greens: Lightly sautéed collard greens, typically with garlic and onions.

Spinach simmered in coconut typically includes fresh spinach cooked in creamy coconut milk and mild spices.

Corn grit cake: Corn grits, typically breaded and fried, creating a crispy exterior with a tender inside.

Unleavened flatbread: Thin, hand-rolled flatbread typically made from flour and water, commonly used to accompany various Mexican dishes.