Lentil burger with cheese patties are made with lentils, zucchini, sun-dried tomatoes, and a variety of spices, then fried and topped with a slice of melted vegan cheese. Served on a soft bun with our tangy Philly sauce, lettuce, tomato, and a crisp red onion. You can add an extra patty for a $1 more. (dairy-free, nut-free, patties are gluten and soy-free, bun contains gluten and soy, the sauce contains soy). Lettuce is available upon request.