Philly Bar & Lounge Menu

Flour tortilla, chipotle aioli, pico de gallo, cabbage and pickled red onions. Served with tortilla chips and salsa.

Served with brew pub mustard and house-made queso.

Deconstructed version of popular Mexican street corn is made with roasted corn, jalapeños, cream cheese and spices served with tortilla chips.

Served with your choice of Buffalo sauce.

Breaded tenders served with a choice of dipping sauce.

Served with a choice of marinara or melba sauce.

Crispy battered cauliflower florets tossed in Buffalo or General Tso sauce.

Seasoned waffle fries topped with house-made queso, bacon bits, ranch dressing, and scallions.

Topped with house-made queso, black bean corn salsa, pico de gallo, shredded lettuce, pickled jalapeños slices. Served with salsa and sour cream.

Smoked and flash fried. Tossed in our house dry rub or choice of Buffalo sauce.

Breaded green beans served with ranch.

Coal oven baked. Topped with garlic butter and Parmesan. Served with marinara sauce.

Cheddar Jack cheese and pico de gallo. Served with sour cream and salsa.

Cheddar Jack cheese and pico de gallo. Served with sour cream and salsa.

Crisp Romaine, house-made Caesar dressing, croutons and Parmesan cheese.

Seasonal mixed greens and veggies topped with croutons and shredded cheese.

Romaine wedge, pico de gallo, black bean corn salsa, bacon, Cheddar Jack cheese and fried onion straws. Served with our house-made sweet chili Bleu cheese dressing.

Choice of Buffalo sauce, lettuce and tomato. Served with a side of house-made Bleu cheese dressing or buttermilk ranch. Marinated and panko breaded chicken between locally sourced hoagie roll.

Tossed in Nashville sauce, Mike’s amazing mayo spiked with Nashville pepper spice, bread and butter pickle slices and house-pickled red onion. Marinated and panko breaded chicken between locally sourced hoagie roll.

Served with choice of side.

8 oz beef patty, American cheese, lettuce, tomato, onions and pickles. Served with choice of side.

Ghost of the South. 8oz beef patty topped with house-smoked pulled pork, bread and butter pickle chips, mango habanero mustard BBQ sauce and habanero ghost pepper cheese. This one is sure to make you see a ghost!

Roasted garlic aioli, garlic sauteed broccoli rabe and melted Provolone. Marinated and panko breaded chicken between locally sourced hoagie roll.

California veggie blend patty, American cheese, chipotle aioli, lettuce, tomato, onion and sundried tomato pesto.

Tossed in our buffalo garlic sauce topped with lettuce, tomato and a mix of pickled veggies. Drizzled with our secret Calabrian, sriracha and garlicky butter aioli. Topped with Parmesan cheese and a lemon wedge. Marinated and panko breaded chicken between locally sourced hoagie roll.

Chipotle aioli, crisp bacon, lettuce, tomato and sundried tomato pesto.

Imported DOP Italian pizza sauce, cup 'n char pepperoni, hot Italian soppressata, crumbled fennel sausage, calabrian pesto, Ricotta cheese, fresh chopped garlic and oregano.

Imported DOP Italian pizza sauce, Mozzarella cheese and extra virgin olive oil.

Imported DOP Italian pizza sauce, sliced fresh Mozzarella cheese, torn fresh basil and extra virgin olive oil.

Imported DOP Italian pizza sauce, shredded Mozzarella cheese, cup 'n char pepperoni, hot Italian soppressata, crumbled fennel sausage, meatballs and bacon.

Extra virgin olive oil, fresh chopped garlic, crushed red pepper, shredded Mozzarella cheese, fried chicken breast, broccoli rabe. Topped with aged Provolone and torn basil.

BBQ sauce, shredded Mozzarella cheese, smoked pulled pork, charred onions, cherry peppers and cilantro.

Gluten-free.

House-made cheese sauce topped with 3 cheese blend, panko bread crumb topping and baked.

Crispy battered cauliflower florets tossed in our house-made General Tso-style sauce. Served with rice and broccoli.

Pan-seared chicken topped with crumbled bacon, pico de gallo, 3 cheese au gratin and sundried tomato pesto drizzle. Served with mashed potatoes and vegetable of the day.

Rubbed with flavorful Southern African spice and topped with a sweet chili glaze Served with rice and vegetable of the day.

Crispy battered chicken florets tossed in our house-made General Tso-style sauce. Served with rice and broccoli.

Flour tortilla, chipotle aioli, pico de gallo, cabbage and pickled red onions. Served with tortilla chips and salsa.

Served with brew pub mustard and house-made queso.

Deconstructed version of popular Mexican street corn is made with roasted corn, jalapeños, cream cheese and spices served with tortilla chips.

Served with your choice of Buffalo sauce.

Breaded tenders served with a choice of dipping sauce.

Served with a choice of marinara or melba sauce.

Crispy battered cauliflower florets tossed in Buffalo or General Tso sauce.

Seasoned waffle fries topped with house-made queso, bacon bits, ranch dressing, and scallions.

Topped with house-made queso, black bean corn salsa, pico de gallo, shredded lettuce, pickled jalapeños slices. Served with salsa and sour cream.

Smoked and flash fried. Tossed in our house dry rub or choice of Buffalo sauce.

Breaded green beans served with ranch.

Coal oven baked. Topped with garlic butter and Parmesan. Served with marinara sauce.

Cheddar Jack cheese and pico de gallo. Served with sour cream and salsa.

Cheddar Jack cheese and pico de gallo. Served with sour cream and salsa.

Crisp Romaine, house-made Caesar dressing, croutons and Parmesan cheese.

Seasonal mixed greens and veggies topped with croutons and shredded cheese.

Romaine wedge, pico de gallo, black bean corn salsa, bacon, Cheddar Jack cheese and fried onion straws. Served with our house-made sweet chili Bleu cheese dressing.

Choice of Buffalo sauce, lettuce and tomato. Served with a side of house-made Bleu cheese dressing or buttermilk ranch. Marinated and panko breaded chicken between locally sourced hoagie roll.

Tossed in Nashville sauce, Mike’s amazing mayo spiked with Nashville pepper spice, bread and butter pickle slices and house-pickled red onion. Marinated and panko breaded chicken between locally sourced hoagie roll.

Served with choice of side.

8 oz beef patty, American cheese, lettuce, tomato, onions and pickles. Served with choice of side.

Ghost of the South. 8oz beef patty topped with house-smoked pulled pork, bread and butter pickle chips, mango habanero mustard BBQ sauce and habanero ghost pepper cheese. This one is sure to make you see a ghost!

Roasted garlic aioli, garlic sauteed broccoli rabe and melted Provolone. Marinated and panko breaded chicken between locally sourced hoagie roll.

California veggie blend patty, American cheese, chipotle aioli, lettuce, tomato, onion and sundried tomato pesto.

Tossed in our buffalo garlic sauce topped with lettuce, tomato and a mix of pickled veggies. Drizzled with our secret Calabrian, sriracha and garlicky butter aioli. Topped with Parmesan cheese and a lemon wedge. Marinated and panko breaded chicken between locally sourced hoagie roll.

Chipotle aioli, crisp bacon, lettuce, tomato and sundried tomato pesto.

Imported DOP Italian pizza sauce, cup 'n char pepperoni, hot Italian soppressata, crumbled fennel sausage, calabrian pesto, Ricotta cheese, fresh chopped garlic and oregano.

Imported DOP Italian pizza sauce, Mozzarella cheese and extra virgin olive oil.

Imported DOP Italian pizza sauce, sliced fresh Mozzarella cheese, torn fresh basil and extra virgin olive oil.

Imported DOP Italian pizza sauce, shredded Mozzarella cheese, cup 'n char pepperoni, hot Italian soppressata, crumbled fennel sausage, meatballs and bacon.

Extra virgin olive oil, fresh chopped garlic, crushed red pepper, shredded Mozzarella cheese, fried chicken breast, broccoli rabe. Topped with aged Provolone and torn basil.

BBQ sauce, shredded Mozzarella cheese, smoked pulled pork, charred onions, cherry peppers and cilantro.

Gluten-free.