Philia Restaurant Menu

Grilled Scottish salmon and basmati rice.

Mediterranean fish, moist mild.

Boneless organic chicken breast kebab and basmati rice.

Cod fish served with hand-cut fries and tartar sauce.

Bone in Berkshire chop.

American Wagyu ground beef, Cheddar cheese, lettuce, tomato, and onions.

Charcoal-grilled lamb chops.

14 oz boneless strip steak.

Sautéed jumbo U8 shrimp, tomato sauce, and feta.

22 oz bone-in ribeye.

Organic bone-in chicken and lemon potatoes.

Orzo, tomato sauce, garlic, and feta.

Spicy. Mediterranean-style, jumbo shrimp and light spicy tomato sauce.

Linguine little neck clams, garlic, clam juice, Assyrtiko white wine, and EVOO.

Linguine Mediterranean-style Maine lobster out of the shell with fresh tomato sauce, garlic, and EVOO.

Kástra Elión vodka sauce and herbs.

Steamed little neck clams with Santorini wine garlic, scallion, dill lightly spicy tomato sauce, and EVOO.

Bread crumbs and fresh herbs.

Grilled cypriot cheese with grilled tomatoes, balsamic glaze, and EVOO.

Steamed mussels with Santorini wine garlic, scallion, dill, and EVOO.

Charcoal-grilled smoked bacon and white peeled corn.

Traditional spinach and feta pie.

Charcoal-grilled seafood mix octopus, calamari, and shrimp.

Homemade Greek-style chicken meatballs.

Grilled jumbo U8 shrimp with EVOO.

Pan-fried graviera Cretan cheese.

Grilled sashimi style, red onions, peppers, and capers.

Fried or grilled tender Montauk squid.

Romaine lettuce, fresh scallions, dill, scrambled feta, and house dressing.

Romaine lettuce, fresh scallions, cucumber, corn, Hollandaise peppers, feta, and EVOO.

Traditional Greek chicken lemon soup.

Roasted beets served with skordalia and EVOO.