Philia Restaurant Menu

Traditional spinach and feta pie.

Crispy Brussels sprouts, lightly seasoned and roasted to perfection.

Savory fried rice mixed with succulent lobster pieces, crisp vegetables, and topped with golden fried onions.

Boneless organic chicken breast kebab and basmati rice.

Mediterranean fish, moist mild.

Traditional Greek chicken lemon soup.

Organic bone-in chicken and lemon potatoes.

Bone in Berkshire chop.

Baked eggplant, layered with ricotta cheese, and tomato sauce, topped with fresh mozzarella.

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

Fried or grilled tender Montauk squid.

Roasted beets served with skordalia and EVOO.

Romaine lettuce, fresh scallions, cucumber, corn, Hollandaise peppers, feta, and EVOO.

Cucumbers, beefsteak tomatoes, peppers, onions, Kalamata olives, feta, and EVOO.

Romaine lettuce, fresh scallions, dill, scrambled feta, and house dressing.

Fried or grilled tender Montauk squid.

Bread crumbs and fresh herbs.

Baked eggplant, layered with ricotta cheese, and tomato sauce, topped with fresh mozzarella.

Homemade Greek-style chicken meatballs.

Grilled cypriot cheese with grilled tomatoes, balsamic glaze, and EVOO.

Pan-fried graviera Cretan cheese.

Grilled jumbo U8 shrimp with EVOO.

Charcoal-grilled smoked bacon and white peeled corn.

Charcoal-grilled seafood mix octopus, calamari, and shrimp.

Grilled sashimi style, red onions, peppers, and capers.

Steamed mussels with Santorini wine garlic, scallion, dill, and EVOO.

Steamed little neck clams with Santorini wine garlic, scallion, dill lightly spicy tomato sauce, and EVOO.

Kástra Elión vodka sauce and herbs.

Linguine little neck clams, garlic, clam juice, Assyrtiko white wine, and EVOO.

Linguine Mediterranean-style Maine lobster out of the shell with fresh tomato sauce, garlic, and EVOO.

Linguine, mussels, shrimp, calamari, scallops, Santorini white wine, garlic, and EVOO.

Spicy. Mediterranean-style, jumbo shrimp and light spicy tomato sauce.

Boneless organic chicken breast kebab and basmati rice.

Sautéed jumbo U8 shrimp, tomato sauce, and feta.

Bone in Berkshire chop.

Pan-roasted filet of sole, onions, tomato, and potatoes in a light Santorini wine sauce.

Grilled Scottish salmon and basmati rice.

Cod fish served with hand-cut fries and tartar sauce.

14 oz boneless strip steak.

22 oz bone-in ribeye.

Mediterranean fish, moist mild.

American Wagyu ground beef, Cheddar cheese, lettuce, tomato, and onions.

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

Crispy Brussels sprouts, lightly seasoned and roasted to perfection.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Aromatic Basmati Rice: Light, Fluffy, and Perfectly Steamed