Philanthropy Grill and Ale House Menu

Juicy mushrooms battered and deep fried to perfection. Served with chipotle ranch dipping sauce

Southern style pimento cheese made from scratch served warm with house chips for dipping

Beer battered onion rings piled high served with homemade horseradish aioli

House made and served with pita chips.

Poppable bites made with a blend of eight cheeses and savory bacon. Served with marinara.

Salted and served with cheese sauce or honey mustard.

Iceberg lettuce, hard boiled egg, bacon, avocado, tomato, bleu cheese crumbles. Add fried or grilled chicken $6 Add salmon or steak* $8

Romaine hearts, parmesan cheese, croutons, and caesar dressing. Add fried or grilled chicken $6 Add salmon or steak* $8

Mixed greens, onion, tomato, bleu cheese crumbles, and your choice of blackened steak, shrimp, or chicken.

Wild rice topped with Ahi Tuna, avocado, cucumbers, and scallions. Topped with spicy mayo and sriracha.

Creamy mac n cheese topped with smoked chopped brisket, and drizzled with tangy BBQ sauce.

Pan seared with lemon. Topped with chimichurri and served with two sides.

Creamy pasta with juicy grilled chicken, bacon, and parmesan. Substitute shrimp for $2.

Beer battered haddock filet, served with fries, cole slaw, malt vinegar, and tartar sauce.

10oz chopped steak, garlic mashed potatoes, and topped with brown gravy. Served with one additional side.

3 sugar pearl waffles served with 3 hand breaded chicken tenders and maple syrup or hot honey.

Stone ground cheddar grits, pepper cream sauce, shrimp, and topped with bacon and cheese.

Pan seared salmon in a sweet & tangy glaze, served with two sides.

Grilled chicken breast topped with chimichurri and served with two sides.

Fettuccini Pasta, Vodka Sauce, Grilled Chicken, Garlic Bread

American cheese, applewood bacon, and fried egg.

Jalapeño Jam, House made Pimento Cheese, Arugula, and Applewood Bacon.

Bacon jam, herbed goat cheese, arugula, and golden BBQ sauce

American Cheese, lettuce, tomato, and red onion. Served with fries or chips.

Caramelized onion, sautéed mushrooms, and Swiss cheese, covered with a brown gravy

Chopped brisket, pepper jack cheese, smoked bourbon bacon sauce, onion rings, lettuce, and pickles.

Cheddar cheese, peanut butter, blackberry jam, candied bacon

Applewood bacon, onion rings, lettuce, tomato jam, and BBQ sauce.

Feta cheese, tzatziki, lettuce, tomato, and red onion.

Topped with cheddar cheese, mac n cheese, bacon and pickles.

Cheddar cheese topped angus beef, pasta marinara, and mozzarella.

Cheddar cheese, grilled onions, bacon, lettuce, tomato, and Philanthropy pub sauce.

Texas toast, two patties, American cheese, grilled onions, and pub sauce.

Melty mixtures of spinach, feta cheese, tomato, mozzarella cheese, and red onion in a toasty tortilla shell.

Grilled chicken, romaine hearts, red onion, tomato, and tzatziki sauce.

Candied bacon, lettuce, fried green tomato, pimento cheese, and roasted garlic aioli. Served on Texas toast.

Cucumber, red onion, tomato, parsley, lemon, lettuce, and tomato. Served on Texas toast.

Smoked chopped brisket, sweet and tangy bbq sauce, slaw, and pickles. Served on Texas toast.

Turkey, bacon, mayo, lettuce, and tomato. Served on Texas toast.

Juicy chicken tenders topped with chef's marinara and mozzarella cheese, served on a garlic butter toasted brioche bun.

Beer battered Haddock, shredded lettuce, and malt vinegar aioli. Served on a hoagie roll.

Shaved ribeye, peppers, onions, and provolone cheese. Served on a hoagie roll. Substitute chicken $2. Add mushrooms for $2.

Bacon, lettuce, tomato, and mayo, served on Texas toast.

Awarded Wing Fling champion and best of Gwinnett

House made and served with pita chips.

Salted and served with cheese sauce or honey mustard.

Juicy mushrooms battered and deep fried to perfection. Served with chipotle ranch dipping sauce

Beer battered onion rings piled high served with homemade horseradish aioli

Served on a delicious tomato jam and topped with chipotle ranch.

Southern style pimento cheese made from scratch served warm with house chips for dipping

Romaine hearts, parmesan cheese, croutons, and caesar dressing. Add fried or grilled chicken $6 Add salmon or steak* $8

Iceberg lettuce, hard boiled egg, bacon, avocado, tomato, bleu cheese crumbles. Add fried or grilled chicken $6 Add salmon or steak* $8

Mixed greens, onion, tomato, bleu cheese crumbles, and your choice of blackened steak, shrimp, or chicken.

Pan seared with lemon. Topped with chimichurri and served with two sides.

Pan seared salmon in a sweet & tangy glaze, served with two sides.

3 sugar pearl waffles served with 3 hand breaded chicken tenders and maple syrup or hot honey.

10oz chopped steak, garlic mashed potatoes, and topped with brown gravy. Served with one additional side.

Wild rice, grilled chicken, sautéed broccoli and tomato, avocado, and cajun ranch.

Wild rice topped with Ahi Tuna, avocado, cucumbers, and scallions. Topped with spicy mayo and sriracha.

Creamy mac n cheese topped with smoked chopped brisket, and drizzled with tangy BBQ sauce.

Grilled chicken breast topped with chimichurri and served with two sides.

Stone ground cheddar grits, pepper cream sauce, shrimp, and topped with bacon and cheese.

Creamy pasta with juicy grilled chicken, bacon, and parmesan. Substitute shrimp for $2.

Caramelized onion, sautéed mushrooms, and Swiss cheese, covered with a brown gravy

American cheese, applewood bacon, and fried egg.

Chopped brisket, pepper jack cheese, smoked bourbon bacon sauce, onion rings, lettuce, and pickles.

Cheddar cheese, peanut butter, blackberry jam, candied bacon

Blackened burger, bleu cheese crumbles, lettuce, tomato, and red onion.

Applewood bacon, onion rings, lettuce, tomato jam, and BBQ sauce.

Feta cheese, tzatziki, lettuce, tomato, and red onion.

Topped with cheddar cheese, mac n cheese, bacon and pickles.

Cheddar cheese topped angus beef, pasta marinara, and mozzarella.

Cheddar cheese, grilled onions, bacon, lettuce, tomato, and Philanthropy pub sauce.

Bacon, lettuce, tomato, and mayo, served on Texas toast.

Melty mixtures of spinach, feta cheese, tomato, mozzarella cheese, and red onion in a toasty tortilla shell.

Grilled chicken, romaine hearts, red onion, tomato, and tzatziki sauce.

Candied bacon, lettuce, fried green tomato, pimento cheese, and roasted garlic aioli. Served on Texas toast.

Smoked chopped brisket, sweet and tangy bbq sauce, slaw, and pickles. Served on Texas toast.

Turkey, bacon, mayo, lettuce, and tomato. Served on Texas toast.

Juicy chicken tenders topped with chef's marinara and mozzarella cheese, served on a garlic butter toasted brioche bun.

Beer battered Haddock, shredded lettuce, and malt vinegar aioli. Served on a hoagie roll.

Shaved ribeye, peppers, onions, and provolone cheese. Served on a hoagie roll. Substitute chicken $2. Add mushrooms for $2.

Texas toast, two patties, American cheese, grilled onions, and pub sauce.

Awarded Wing Fling champion and best of Gwinnett

Awarded Wing Fling champion and best of Gwinnett