Philadelphia Steaks & Hoagies Menu

Sliced rib-eye steak with melted American cheese, typically served on a freshly baked sub roll.

Golden fries topped with melted cheese, perfect for snacking or sharing.

A small, carefully prepared steak, complemented by a selection of chef's choice fresh ingredients, typically found in Italian cuisine.

Grilled small steak served with a side of french fries, typically includes a selection of mushrooms, onions, and a rich sauce.

Thinly sliced chicken, typically includes onions, peppers, and melted cheese on a hoagie roll.

Sliced steak with melted cheese, typically includes grilled onions and a blend of Italian herbs, served on a small roll.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Sliced steak, crispy bacon, and melted provolone cheese, generously topped with BBQ sauce on a toasted roll.

Mixed greens, tomatoes, cucumbers, and olives, typically includes sautéed mushrooms, onions, green peppers, topped with thinly sliced steak and cheese.

Shaved steak paired with melted American cheese on a hoagie roll.

Thinly sliced chicken steak combined with melted cheese, typically includes onions and peppers, served in a small portion.

Thinly sliced steak with mozzarella cheese, typically includes tomato sauce and Italian seasoning, served on a hoagie roll.

Shaved steak paired with melted American cheese on a hoagie roll.

Sliced steak, crispy bacon, and melted provolone cheese, generously topped with BBQ sauce on a toasted roll.

Sliced steak topped with pepperoni, pizza sauce, and melted cheese, served on a hoagie roll.

Sliced rib-eye steak with melted American cheese, typically served on a freshly baked sub roll.

Sliced steak and pepperoni atop a classic pizza base, typically includes tomato sauce and a blend of cheeses.

Thinly sliced chicken steak combined with melted cheese, typically includes onions and peppers, served in a small portion.

Sliced steak with melted cheese, typically served on a roll, focusing on the classic flavors without additional toppings.

Topped with tender slices of steak, this pizza combines classic cheesesteak elements like melted cheese and a selection of traditional toppings.

Sliced steak topped with BBQ sauce, bacon, and melted cheese on a soft roll.

Sliced steak with melted cheese, typically includes lettuce, tomato, and onion, served in a hoagie roll.

A small, carefully prepared steak, complemented by a selection of chef's choice fresh ingredients, typically found in Italian cuisine.

Grilled small steak served with a side of french fries, typically includes a selection of mushrooms, onions, and a rich sauce.

Refreshing carbonated beverage, perfect for quenching your thirst.

A creamy, savory cheese sauce, often served as a rich accompaniment.

A supplementary serving of dressing to complement your dish.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Italian sausage hoagie with onions, peppers, and marinara sauce.

Meatballs smothered in marinara sauce and melted provolone cheese on a toasted hoagie roll.

Meatballs, marinara sauce, and provolone cheese on a hoagie roll.