Phil & Sebastian Coffee Roasters + Bloom - Marda Loop Menu

2043 33 Ave SW, Calgary, AB T2T 1Z5
  • fruits & Grains

    • Smoothie Bowl

      “Blue Mermaid” base (blend of blue spirulina, coconut milk, banana, mango, and peach) topped with seasonal fresh fruits and granola crunch (V) (GF)
      $14.00
    • Yogurt Parfait

      Yogurt, mixed berry compote, housemade granola crunch (GF)
      $7.50
    • Chia Pudding

      Chia seeds, oat milk, vanilla, mixed berry compote, granola crunch (V) (GF)
      $7.50
  • Sides + Add-ons

    • Gluten-Free Bread

      Sub
      $2.00
    • Two Egg Scramble

      Side
      $4.00
    • Soft Poached Egg

      Add-on
      $2.00
    • JUST Vegan Egg

      Sub
      $2.00
    • Sausage

      $2.00
    • Bacon

      $2.00
    • Avocado

      $2.00
  • Brekkie Hash

    • Mushroom Chimi

      Mushrooms, baby spinach, goat feta, avocado, chimichurri (GF)
      $15.50
    • Farmer’s Breakfast

      Farmer’s sausage, bacon, semidried tomato, caramelized onion, housemade tomato jam, hollandaise, baby spinach (GF)
      $18.00
    • Oslo Hash

      Housemade salmon gravlax, pickled onions, fried capers, baby spinach, dill hollandaise, avocado (GF)
      $18.00
  • LIGHT & COMFORt

    • House Salad

      (V) (GF) Fresh seasonal salads with a focus on locally sourced produce.
    • Soup

      Fresh seasonal soup served with sourdough bread. (V)
    • Baked Mac & Cheese

      Crispy on top, gooey inside. Cavatappi, gruyere, gouda, and aged cheddar. Served with side salad.
      $12.50
  • Bloom Sandwiches*

    • Ol’ Faithful Egg Sandwich

      Sunnyside fried egg and gouda in a Dutch Crunch bun with housemade ketchup and aioli
      $9.00
    • Donut You Know It Breakfast Sandwich

      Housemade egg scramble and farmer’s sausage in a french toast Hoopla donut (yup!) with bacon, gruyere, and maple dijon mayonnaise
      $11.50
    • What’s Upstream Croissant Sandwich

      Housemade salmon gravlax in a croissant bun with fried capers, pickled pink onions, microgreens, dill aioli, and Maldon sea salt
      $14.50
    • Crossy Road Chicken Sandwich

      Herb and garlic brined chicken, brie, honey roasted apple, and spinach on toasted sourdough
      $13.00
    • Bee El Tee Sourdough Sandwich

      Our take on a BLT. Bacon, gouda, baby spinach, semi dried tomatoes, and aioli
      $13.00
    • I Gotta Feeling Vegan Sandwich

      Akara (West African black-eye pea) fritters in a brioche bun with house pickles, aioli, microgreens, and housemade ketchup (V)
      $10.00
    • Oh My Grilled Cheese!

      An epic grilled cheese. Melted gouda, gruyere, and cheddar cheese in pain de mie sourdough with tomato jam and Maldon sea salt
      $9.00
  • Weekend Brunch

    • Chicken & Waffles

      Sourdough Liège style waffles topped with golden fried buttermilk chicken, hot honey, chimichurri aioli, pickled cabbage
      $20.00
    • Chilaquiles

      Corn chips, poached egg, enchilada sauce, cheddar cheese, goat feta, avocado, pickled red onions, semi dried tomato, brassica microgreens, aioli (GF)
      $14.00
  • HOOPLA DONUTS

    • APPLE FRITTERS

      (V)
    • HORCHATA CRUNCH

      (V)
    • LEMON CURD

    • BLUEBERRY CHEESECAKE

    • YOGURT GLAZED OF

    • CEREAL MILK

      (V)
    • MAPLE

      (V)
    • LONDON FOG

    • VANILLA SPRINKLE

      (V)
    • TRIPLE CHOCOLATE FILLED RING

    • CHURRO

    • BOSTON CREAM

    • EARL GRE

      GF (V)
    • VANILLA SPRINKLE

      GF (V)
    • CEREAL MILK

      GF (V)
    • CHURRO

      GF
    • BOSTON CREAM

      GF

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms