Phil & Derek's Menu

House gumbo recipe loaded with andouille sausage and fresh gulf shrimp

Crispy spring rolls stuffed with spicy crawfish tails, andouille sausage, roasted corn, and house cheese blend. Served with sriracha aioli.

Served with crispy seasoned French fries or homemade onion rings

6 pieces. Served with crispy seasoned French fries or homemade onion rings.

6 pieces. Served with crispy seasoned French fries or homemade onion rings.

6 pieces. Served with crispy seasoned French fries or homemade onion rings.

6 pieces. Served with crispy seasoned French fries or homemade onion rings.

Served with crispy seasoned French fries or homemade onion rings

6 pieces. Served with crispy seasoned French fries or homemade onion rings.

Blackened shrimp and crabmeat in spinach, cremini mushroom, and gruyere cheese sauce. Served with garlic crostini.

Crisp spring mix, ripe tomatoes, and your choice of dressing

Angus ribeye served with garlic-parmesan mashed potatoes and seasonal vegetables

Two seasoned lobster tails served with hot waffles drizzled with icing and cinnamon glaze

Blackened shrimp, crawfish tails, and andouille sausage in a white wine cream sauce. Served over linguini.

Two grilled pork chops served over rice with collard greens

Crispy buttermilk-battered chicken wings, fresh-baked waffles, and a Bourbon Foster sauce

Creamy grits with sauteed crawfish tail, bacon, 4-cheese blend, and cream sauce

Crispy blackened catfish topped with shrimp, oysters, and Cajun butter sauce. Served over dirty rice with collard greens.

Topped with a mango habanero salsa. Served over linguine pasta.

Chicken breast served with choron sauce, dirty rice, and green beans

Buttermilk-battered catfish, shrimp, oysters, and crawfish tails. Served with seasoned French fries or homemade onion rings.

Grilled blackened redfish served with dirty rice and collard greens

Served with house seasoning

Crisp spring mix, Roma tomatoes, crostini, and your choice of dressing

Crisp hearts of romaine, house-made Caesar dressing, and parmesan cheese

Ground beef, red and green bell peppers, onions, and cajun seasoning

Angus ribeye served with garlic-parmesan mashed potatoes and seasonal vegetables

Blackened shrimp, crawfish tails, and andouille sausage in a white wine cream sauce. Served over linguini.

Two seasoned lobster tails served with hot waffles drizzled with icing and cinnamon glaze

Crispy buttermilk-battered chicken wings, fresh-baked waffles, and a Bourbon Foster sauce

Creamy grits with sauteed crawfish tail, bacon, 4-cheese blend, and cream sauce

Crispy blackened catfish topped with shrimp, oysters, and Cajun butter sauce. Served over dirty rice with collard greens.

Topped with a mango habanero salsa. Served over linguine pasta.

Chicken breast served with choron sauce, dirty rice, and green beans

Buttermilk-battered catfish, shrimp, oysters, and crawfish tails. Served with seasoned French fries or homemade onion rings.

Two grilled pork chops served over rice with collard greens

Grilled blackened redfish served with dirty rice and collard greens

Served with house seasoning

Crisp spring mix, Roma tomatoes, crostini, and your choice of dressing

Crisp hearts of romaine, house-made Caesar dressing, and parmesan cheese

Ground beef, red and green bell peppers, onions, and cajun seasoning