Phil & Derek's Menu

Blackened crawfish, shrimp, cremini mushrooms, and spinach in a house-made fondue sauce served with garlic crostinis.

Crispy fried spring rolls stuffed with crawfish tails, andouille sausage, roasted corn, and our house cheese blend. Served with sriracha aioli sauce.

Bowl of our house recipe gumbo loaded with spices, andouille sausage, and fresh gulf shrimp.

Crispy batter-fried catfish; served with seasoned french fries.

5 crispy batter-fried shrimp, served with seasoned french fries.

(Battered or no batter) crispy, seasoned fried wings tossed in your choice of sauce; spicy thai chili, garlic Parmesan, mango habanero, BBQ, lemon pepper, or Buffalo-style.

Cajun smoked boudin link served over our house-made dirty rice with a spicy sriracha aioli dipping sauce.

3 hard-boiled deviled eggs with Cajun seasonings, green onion topped with a crispy batter-friend gulf shrimp, and drizzled with fried male bacon bits.

Crisp spring mix, ripe tomatoes, cucumber, and chopped onions with your choice of dressing (ranch, bleu cheese, Italian, Caesar, balsamic vinaigrette, or ginger sesame).

Crisp spring mix, ripe tomatoes, cucumber, and chopped onions with your choice of dressing (ranch, Caesar, or balsamic vinaigrette).

Crisp romaine lettuce, shaved Parmesan cheese, and olive crostini.

Crisp romaine lettuce, shaved Parmesan cheese, and olive crostini.

Crisp romaine lettuce, shaved Parmesan cheese, and olive crostini.

Back by popular demand. Our oxtails and gravy over white served with a side of collard greens and cornbread topped with honey butter.

8 oz salmon filet lightly blackened then fire-grilled; served over a bed of linguine pasta tossed in a lobster sauce.

12 oz. thick juicy tender ribeye, charbroiled to order and served with one side of your choosing.

Generous portions of crispy batter-fried catfish and shrimp served with seasoned french fries and hush puppies. Upcharge for additional sides. Ask server for details.

8 oz. Catfish fillet blackened freshwater catfish topped with 4 fried shrimp and a Cajun butter sauce; all served over a bed of dirty rice & collard greens.

5 blackened shrimp, crawfish tails, and andouille sausage in a lobster cream sauce; served over linguine pasta.

Two well-seasoned grilled pork chops served with your choice of one side.

Six blackened shrimp and sautéed crawfish tails served atop creamy cheese grits with a fondue sauce, garnished with green onions.

House-made Louisiana-style etouffee cooked with crawfish and shrimp served with seasoned white herb rice.

1 lb baked potato stuffed with our house-made cheese fondue sauce, cremini mushrooms blackened crawfish tails and grilled gulf shrimp.

Fluffy waffle and crispy battered fried chicken wings served with a side of our house-made bourbon sauce and 2 sides of syrup.

Classic 8 oz burger. Seasoned 8 oz patty served with mayo, mustard, lettuce, tomato, pickles and fried onions served with side of fries.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Southern-style collard greens with a flavorful twist, cooked to perfection

Cheesy blend of broccoli and rice baked in a creamy casserole.

Hearty red beans paired with seasoned rice, a delicious comfort dish.

Ice cream a la mode for an additional charge.

Ice cream a la mode for an additional charge.

Layered chocolate cake with chocolate sauce and fresh strawberries. A la mode for an additional charge.