Phi Yen Vietnamese Restaurant Menu

Light battered local king prawns in a honey sauce with sesame. Served on bed of crispy noodles.

Local king prawn tossed in Salted pepper chilli with cube shallot, green onion & fresh vegetables.

Local king prawns stir fried with fresh garlic, spring onion, carrot strips, sliced capsicum and Oyster sauce, served on lettuce and bean sprout

Local king prawns sit fried with sugar snap peas, carrot, celery and onion in Phi Yen’s sate peanut sauce, served on shredded lettuce.

Local king prawns stir-fried with fresh mushrooms, fresh ginger, carrots & shallots, served with lettuce.

Local king prawns wok stir fried with a creamy coconut curry sauce with onion and vegetables.

Local king prawns stir fried with lemongrass, chilli, onion and vegetables.

Local king prawns stir fried with fresh garlic, fresh asparagus, sugar snap peas and red onion in an Oyster sauce

Local scallops stir fried with red chilli, crushed lemongrass, lotus, red onion, capsicum, celery in a spicy tamarind sauce.

Squid stir fried with fresh garlic, carrot strips, green and red onion in an Oyster sauce, served with bean sprout and assorted gourmet lettuce

Squid stir fried with fresh ginger, white mushrooms, carrot, green and white onion, served on bed of lettuce

Squid stir fried with fresh vegetables, onion in a Phi Yen’s black pepper sauce.

Squid stir fried with lotus, green onion, celery, capsicum and tamarind sauce.

Lightly battered chilli salt squid with cubed shallot, celery and shredded lettuce. Very tasty.

Coral Trout fillet steamed in a Southern style with Soya sauce, glass noodle, sliced tomato, ginger, tofu, sugar snap peas and fresh white mushrooms

Coral Trout fillet pieces stir fried with onion and fresh vegetable Phi Yen’s black pepper sauce.

Coral Trout fillet pieces stir fried with vegetables, onion, lemongrass and chili.

Lightly battered chilli salted pepper Coral Trout fillet pieces with cubed shallots, celery & lettuce

Coral Trout fillet pieces in a curry coconut sauce with vegetables, onion and crushed nuts