Phi Thai Eatery Menu

(4pcs), Deep-fried vegan-friendly veggie spring rolls served with our homemade sweet + sour plum sauce. \n\n"Why does it seem like this generic appetizer is just trying to live someone else’s life"

Crispy fried tofu served with plum sauce topped with crushed peanuts.

(6pcs) Japanese style fried pot stickers :3 served with our sweet and sour plum sauce

Obsessed with pork floss? You will be! Imagine fluffy, cotton-candy-like pork on...everything. Yep, in my house, we sprinkle this magic on EVERYTHING. Pasta? Check. Pizza? Absolutely. You name it, we've probably tried it with pork floss.

Please allow 15min steam time if waiting in person! You might get 6pcs!

Rice Included:\n\nKai means eggs, and palo means five-spice. Kai palo is a stew made from hard boiled eggs, pork belly, and tofu puffs in a rich and aromatic five-spice broth. It is a great example of Chinese influence on Thai cuisine because the key ingredients are ones that Chinese immigrants brought into Thailand: five spice, tofu, and soy sauce. In fact, the Chinese have a very similar dish that's probably the precursor of this dish!

Served with Rice

Stir-fried flat rice noodle, egg, Chinese broccoli with dark and light soy sauce. Choice of protein or veggies. Vegan option available. \n\nContains NO fish sauce.

Vegan option available and recommended! Pad kee mao, also known as drunken noodles, is a popular Thai dish that's a balance of spicy, sweet, salty, and umami flavors. NO fish sauce. \n\nIngredients: Stir-fried flat rice noodle, thai bird eye chili, a lot of garlic, green beans, white onions, bell peppers, basil, zucchini, egg, and a slice of tomato, with your choice of protein. \n\nNote: Our drunken noodle is lightly seasoned and should be ordered mild or medium spicy if not, it may taste "bland".

If you like Pad Kee Mao or Spicy Basil fried rice, you'll like our Spicy Spaghetti! Pan fried with Tomatoes, Basil, Garlic, Onions, and Thai bird eye chili, and lightly seasoned with our house sauce ( no fish sauce and no egg). Great for Vegans!

I get it, you love Chinese food and we do too, guess we could make you some chow mein...

pineapple, chicken, raisin, carrot, peas, shrimp, cashew nut, curry powder, and rice...

Yes a shrimp did fry this rice...

Panang Curry features a luscious fresh coconut milk base, meticulously simmered to order with a blend of exotic Thai herbs and spices, including kaffir lime leaves with a hint of peanut. Our curries are naturally sweeten with coconut sugar and we offer a selection of premium proteins: chicken breast, beef, fresh shrimp, pork, or our hearty vegetarian and the vegan options! \n\nServed with Steamed Jasmine Rice\nVegan Option available

Cashew nuts, chili paste, white onions, roasted dried chili (if available), bell pepper, green onion, Chinese wine, and sliced chicken breast. No substitutions please! Served with a side of Rice.

Served with Steamed Jasmine Rice

Tradition Warm Thai porridge made with Jasmine rice, green onion, white pepper, topped with crispy fried garlic.

A Vegan version of this soup must be made using Thai Chili Paste instead of shrimp paste so it will be default mild+ to medium spicy.

Vegan version of our tom kha soup must be made spicy due to substitution of paste for chili paste. Don't worry we know fish sauce is an animal product so no fish sauce :]

A can of Coke Zero (Sugar Free Coke, sadly also co-caine free...)\n\n*Please note that The World Health Organization (WHO) may declare the artificial sweetener aspartame, found in Coke Zero, as a possible carcinogen*

Our Thai Tea is less sweet and a bit stronger than other Thai restaurants because we add a bit of black/red tea.

Our XL version of our Thai tea. Will be packaged in a sturdy deli container to prevent spillage/breakage. \n\n"Go big and please go home...unless you home already :D"

Try our Thai tea with our sweet sea salt coconut cream! 20oz, our new cups are 24oz! so free 4oz yay! \n\n(This drink is 100% Vegan)

Thai green Soda... it's like sprite on crack or crack on sprite...which is made with us mixing Thailand's Hales Blue Boy Syrup Green (Cream Soda) with Sprite!

When life gives us lemons...

Our staff's favorite in-house drink...Cool down with our organic lemonade infused with a splash of white peach tea! Yes, we're copying CFA's white peach lemonade....because it's so good lol...

Its back! Try are best selling Vegan friendly drink! Made with fresh organic guava juice and our home brew Thai Tea. (contains no milk)

Need something refreshing? Try our lightly sweetened iced lemon black tea! \n\n(Our kitchen staff favorite)

The dessert themselves are Vegan but we sometimes include a side of honey...which is not vegan....so it'll be in a separate container.

Our sweet and sour plum sauce is home made using real plums!

A mix of our daily veggies (Vegetables will vary based on local availability and season)

This is the special homemade chili sauce we include with our fried rice, it's sometimes green sometimes almost green depending on the color of the chilies and if I remember to buy green apples or not, oh was that the secret ingredient? (Also Great with lobsters, shrimps, and suspicious fishes)

Please be cautious with your fish sauce consumption. Just one tablespoon contains 1,413 mg of sodium, while the World Health Organization recommends a daily limit of 2,000 mg.\n\nAdditionally, fish sauce contains dimethyl nitrate, which can metabolize into dimethyl nitrosamine, a known carcinogen, in the body.

This is the creamy coconut milk sauce we use with our mango sticky rice.

Serrano peppers: contain vitamin B6, vitamin A, vitamin K, manganese, niacin, copper, folate, magnesium, riboflavin, iron, and vitamin E. 2oz of chopped serrano pepper contains 19.5% of the recommended daily vitamin C, 6.25% vitamin B6, 3.75% fiber, and 2.225% potassium.\n\nVinegar: can help lower blood glucose levels

This is the stuff we put on top of your garlic fried rice but is also great with anything...well maybe not with Thai Tea...

Vinegar is shown to lower post-meal glucose levels by 20% when consumed BEFORE eating carbs. Drinking vinegar diluted in water or using it as a salad dressing are effective ways to incorporate it. \n\nSource:https://pubmed.ncbi.nlm.nih.gov/28292654/#:~:text=Conclusions%3A%20The%20findings%20suggest%20that,tool%20for%20improving%20glycemic%20control.

"Each of our eggs is sourced from cage-free chickens, ensuring a higher standard of quality and animal welfare. Initially, this choice was influenced by the offerings of our vendor, but we've embraced it wholeheartedly even though it was a bad business decision".....okay I lie I didn't know they were cage-free until I read the box cause I'm stupid.... no wonder eggs were so expensive haha well played vendor well played...\n\nUse code daisypt15 to save 15% at our kiosk/website

Our homemade purified water (we use a Brita filter) with freshly sliced cucumber and organic lemon may include strawberries if fresh and available. \n\n"Maybe drinking water isn't so bad...."