Phi Phi Island - Thai Food Cart Menu

Glass noodle stir-fry with choice of shrimp, beef, chicken, pork, or tofu. Mixed with vegetables.

Crispy golden egg rolls filled with seasoned vegetables and served with a side of tangy dipping sauce.

Burger featuring a unique Thai twist, typically includes a blend of savory spices and herbs.

Golden fried wontons filled with a creamy mixture of crab and cream cheese. Served with a side of sweet and sour dipping sauce.

Dumplings filled with a mix of chicken and vegetables, typically served with a soy-based dipping sauce.

Crispy golden tofu pieces, served with a side of sweet chili dipping sauce.

Grilled chicken skewers marinated in Thai spices, served with a side of peanut sauce and garnished with fresh herbs and carrot.

Spicy and sour soup with mushrooms, lemongrass, kaffir lime leaves, galangal. Protein options: shrimp, beef, chicken, pork, tofu.

Coconut milk soup with galangal, lemongrass, and choice of shrimp, beef, chicken, pork, or tofu.

Spicy drunken noodles with a choice of shrimp, beef, chicken, pork, or tofu, stir-fried with vegetables.

Stir-fried wide rice noodles with a choice of shrimp, beef, chicken, pork, or tofu, in a savory soy sauce blend.

Yakisoba with choice of shrimp, beef, chicken, pork, or tofu, mixed with traditional Thai spices.

Pad Gai: Stir-fried rice noodles with eggs, peanuts, lime, bean sprouts, green onions. Choice of shrimp, beef, chicken, pork, or tofu.

Cashew Nut with choice of shrimp, beef, chicken, pork, or tofu, tossed with stir-fried veggies.

Stir-fried with basil and choice of shrimp, beef, chicken, pork, or tofu.

Stir-fried eggplant with choice of shrimp, beef, chicken, pork, or tofu.

Stir-fried vegetables with choice of shrimp, beef, chicken, pork, or tofu.

Ginger stir-fried with choice of shrimp, beef, chicken, pork, or tofu, mixed with Thai spices and herbs.

Garlic noodles tossed with choice of shrimp, beef, chicken, pork, or tofu, seasoned with garlic and pepper.

Pra Ram served with choice of shrimp, beef, chicken, pork, or tofu, smothered in peanut sauce.

Green bean stir-fry with choice of shrimp, beef, chicken, pork, or tofu.

Mango stir-fried with choice of shrimp, beef, chicken, pork, or tofu, served with fresh vegetables.

Thai Fried Rice with choice of shrimp, beef, chicken, pork, or tofu. Mixed with vegetables.

Basil Fried Rice with choice of shrimp, beef, chicken, pork, or tofu, mixed with fragrant basil leaves.

Pineapple fried rice with choice of shrimp, beef, chicken, pork, or tofu.

Tender crab meat mixed with fluffy rice, scrambled eggs, and fresh green onions, seasoned with black pepper.

Red curry with choice of shrimp, beef, chicken, pork, or tofu, simmered in coconut milk with bamboo shoots and basil.

Green curry with choice of shrimp, beef, chicken, pork, or tofu in a coconut milk base with bamboo shoots and basil.

Yellow curry with choice of shrimp, beef, chicken, pork, or tofu, cooked in a rich coconut base.

Massaman curry with choice of shrimp, beef, chicken, pork, or tofu in coconut milk, peanuts, onions, and potatoes.

Pumpkin curry with choice of shrimp, beef, chicken, pork, or tofu in a rich, aromatic sauce.

Spicy stir-fry with choice of shrimp, beef, chicken, pork, or tofu, mixed with traditional Thai herbs.

Grilled beef mixed with cucumber, tomato, red onion, mint, coriander, and a chili lime dressing, often garnished with lemongrass and kaffir lime leaves.

Fresh shrimp wrapped with crisp vegetables and vermicelli noodles in translucent rice paper, served with a side of peanut dipping sauce.

Sweet sticky rice topped with fresh mango slices and sprinkled with black sesame seeds.

Tender chicken, egg noodles, and hard-boiled egg in a rich coconut broth, garnished with fresh cilantro, green onions, and sliced onions.

6 pieces

Pad Thai with choice of shrimp, beef, chicken, pork, or tofu, mixed with noodles, peanuts, bean sprouts, and lime.

Fresh shrimp wrapped in rice paper with crisp lettuce and mint, served with a side of crushed peanut dipping sauce.

Udon noodles with choice of shrimp, beef, chicken, pork, or tofu, stir-fried with soy sauce and mixed vegetables.

Panang curry with choice of shrimp, beef, chicken, pork, or tofu, in a spicy coconut sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Fresh shrimp, crisp vegetables, and herbs wrapped in rice paper, served with a side of dipping sauce.

Crispy shrimp wrapped in golden, delicate spring roll pastry, served with a side of dipping sauce.

Udon noodles, stir-fried with basil, chili, garlic, mixed vegetables. Choice of shrimp, beef, chicken, pork, or tofu.

Mango curry with choice of shrimp, beef, chicken, pork, or tofu in a rich, sweet, and tangy sauce.

Pineapple curry with choice of shrimp, beef, chicken, pork, or tofu in a rich, spicy sauce.

Our peanut sauce, a creamy blend typically includes ground peanuts, coconut milk, and a hint of aromatic herbs and spices.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Freshly steamed noodles, typically served as a light accompaniment to complement main dishes.

Protein additions: choice of beef, chicken, pork, or shrimp.

Additional shrimp prepared to complement your chosen dish. Please specify the dish to which you'd like it added.

Selection of beverages including Coca-Cola, Diet Coke, Sprite, water, and Thai specialty drinks like Thai tea and coffee.

A blend of strong black tea, creamy milk, and sweetened condensed milk, topped with ice cubes.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A refreshing blend of sweet Thai tea and tart lime juice, served over ice for a unique twist on the classic.

Taro milk tea blended with traditional tea, sweetened and served with tapioca pearls for a textured sip.

Thai iced coffee enhanced with the addition of chewy tapioca pearls, typically mixed with sweetened condensed milk.

Sweet Thai tea blended with coconut milk for a creamy texture.

Thai iced tea with sweetened condensed milk and sugar, served with chewy tapioca pearls.

Iced green tea infused with bubbles, offering a refreshing twist on traditional Thai tea.

Black tea blended with milk, typically includes tapioca pearls for a chewy texture.