Phi Chay Thai Cuisine Menu

Gluten free. Thai comfort food in a cup. White rice is simmered in a vegetable broth featuring scallions, cilantro, ginger, fried garlic, and chicken white meat.

From the Northern region of Thailand comes this dish featuring fresh egg noodles in a creamy yellow curry sauce.

Gluten free. Rice noodles with beef, meatballs and bean sprouts served in a rich beef broth.

Gluten free. A big bowl of rice noodles with beef and meatballs in a steaming, richly-spiced broth served with bean sprouts, Thai basil leaves, and lime.

Gluten free. Chicken coconut soup. Classic Thai chicken and coconut milk soup made with lemongrass, galanga, and lime juice.

Gluten free. A famous Thai soup featuring lemongrass, galanga and lime leaves in a sour, spicy and sweet broth.

Gluten free. Classic Northeast Thai salad featuring your choice of chopped chicken or beef with lemon juice, cilantro, Thai chili, green onions, and roasted rice powder. Served with cucumber slices and lettuce. Goes great with sticky rice.

Gluten free. Called Yum Woon sen in Thai, this salad features silver thread noodles, spiced with lemon juice, Thai chili, and crushed peanuts. Available without meat.

Gluten free. Thai style Som Tum. One of the most famous Thai dishes, papaya salad som tum features shredded green papaya mixed with Thai chilies, garlic, tomatoes, lime, roasted peanut. Issan style prepared with fermented fish sauce. Goes great with sticky rice.

Stir-fried egg noodle. Thai-style Chow Mein features egg noodles that are cooked in 2 ways: half are stir-fried with vegetables and sauce and the rest are deep-fried to give a crunchy texture to this delightful, unique dish.

Gluten free. Spicy noodles. Also known as drunken noodles, pad kee mao features stir-fried rice noodles enhanced with onions, tomatoes, broccoli, and Thai basil.

Gluten free. Rice noodles with black soy. Rice noodles are stir-fried with black soy sauce, broccoli, and Thai spices

Gluten free. The national dish of Thailand. Rice noodles are stir-fried with egg, bean sprouts, green onions, and delicious spices. Served with ground peanuts and a lime wedge.

Gluten free. Stir-fried silver thread noodles. Silver bean thread noodles are stir-fried with egg, carrots, onions, tomatoes, peanuts, and spices.

Gluten free. Wide rice noodles with gravy. Wide rice noodles are stir-fried with broccoli in a delightful brown sauce. A favorite Thai dish.

A popular Thai curry dish that is spicy and made with no coconut milk. Bell peppers, onions, green beans and green peppercorn stir-fried with choice of protein in red curry, herb and spices.

Gluten free. Massaman curry comes from the south of Thailand and features Thai spices, bamboo shoots, potatoes, pumpkin, and peanuts.

Gluten free. Panang curry simmered with coconut milk, roasted shallot, and bell pepper and served on a bed of steam broccoli.

Gluten free. Gang dang. Coconut milk, red curry, and bamboo shoots, bell peppers and sweet peas to create a tasty Thai curry.

Yellow Curry, potatoes and yellow onion.

Gluten free. White rice is fried with jumbo lump crab meat, egg, fresh minced garlic, onion, tomato, and spices. Served with cucumber slices and homemade chili garlic sauce.

Eggs, Peas, Carrots, Onion and Rice. No Meat

Gluten free. White rice is stir-fried with Thai holy basil, bell pepper, onions, eggs, and spices.

Gluten free. White rice is stir-fried with pineapple, cashews, carrots, sweet peas, yellow onion, garlic, and egg.

Gluten free. White rice is fried with egg, fresh minced garlic, onion, tomato, and spices.

Gluten free. White rice is fried with yellow curry powder, egg, carrot, sweet pea, yellow onion, and Thai spices.

Gluten free. Grilled chicken leg quarter is served with sticky rice with dipping sauce and side of salad. Served with sticky rice.

Gluten free. Fresh ginger with celery, onions, green onion and black mushrooms stir-fried with Thai spices. Served with white rice.

Gluten free. Poached chicken with rice simmered in chicken stock and Thai herbs, served with special dipping sauce. Served with a side of salad and seasoned rice, accompanied by a light soup. Served with white rice.

Stir fried Chinese Broccoli, Bell Peppers, and Broccoli with choice of meat.

Gluten free. Usually is made using minced pork or chicken (it’s also great with tofu) which is stir-fried with Thai basil, green beans, bell peppers and plenty of chilies. The dish served with seasoned white rice and topped with an oozing runny fried egg "kai dao". Served with white rice.

Green Onions, Onion, and Bell Pepper.

Gluten free. Pra Rahm long song. A dish fit for royalty. Peanut curry sauce, coconut milk and your choice of proteins is served over steamed broccoli.

Gluten free. Shrimp, mussels, squid, and scallops stir-fried with vegetables in garlic wine sauce. Served with white rice.

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Thai basil, bell peppers, egg plants and plenty of chilies.

Gluten free. A classic Northeast Thai dish, tender slice steak is grilled and served with special dipping sauce, salad and sticky rice. Eaten like lettuce wrap.

Gluten free. Snapper steak is pan-seared to perfection and served with red curry sauce on a bed of steamed vegetables. Served with white rice.

Gluten free. Delicious stir-fry made with potatoes, onions, mushrooms, carrots, bamboo shoots and broccoli in a savory curry sauce. Served with white rice.

Gluten free. Pad pak. Assorted vegetable stir-fry in savory garlic sauce. Served with white rice.

Tom Yum Shrimp Bowl 2 Egg Roll, Chicken Wings Chicken Pad Thai Chicken Red Curry White Rice

Tom Yum Shrimp Fire Bowl 4 Egg Roll, Chicken Wings Chicken Pad Thai Chicken Red Gang Curry Spicy Pad Prik Beef White Rice

Drunken noodle. Stir-fried rice noodles with onions, broccoli, tomatoes, and basil.

Assorted vegetable stir-fry in savory garlic sauce

Rice noodles are stir-fried bean sprouts, green onions, and delicious spices. Served with ground peanuts and a lime wedge. No egg.

Coconut milk, red curry made with bamboo shoots, bell peppers, sweet peas, potato, and Thai eggplant to create a tasty Thai curry.

6 servings. Chicken breast is marinated in coconut milk, curry powder and spices, placed on skewers and cooked to perfection. Served with peanut curry sauce and cucumber.

4 servings. Tod mun pla. Minced featherback fish is mixed with red curry paste, garlic, green beans, lime leaves, and spices, then deep-fried until golden brown. Served with cucumber relish sauce.

7 pieces. Seasoned chicken wings deep-fried.

8 pieces. Shrimp is rolled in a sweet coconut tempura batter and deep-fried until golden brown. Served with sweet and sour sauce and Sriracha chili sauce.

Cream cheese wrapped in a wonton.

Deep fried Pork Belly with a side of Sticky Rice

Two egg roll wrappers are stuffed with pork, veggies, and spices, then deep-fried until golden brown and served with homemade sauce. Regular or veggie.

Rice paper is stuffed with shrimp, seasoned noodles, and fresh veggies and served with peanut sauce. Shrimp or veggie.

Grilled Mussels and top with Thai spicy hot sauce. (8)

Firm tofu cubes are deep-fried and tossed with salt and peppers and served with sweet peanut sauce.

4 servings. Seasoned minced chicken and pork is wrapped with egg noodles, deep-fried and served with sweet and sour sauce.