Pheasant Restaurant & Lounge Menu

$$Restaurant, American, Bar & grill

726 Main Ave S, Brookings, SD 57006

Order Online

Starters
- Chislic
  South Dakota’s official state nosh. Six ounces of cubed local lamb meat deep fried, lightly seasoned and served with crackers and is great with bleu cheese dressing.
  $14.00
- Seared Sirloin Bites
  Six ounces of tender Angus top sirloin cubed, sautéed in a savory garlic-Worcestershire reduction and served with a side of mild, creamy bleu cheese dressing.
  $14.00
- Pheasant Salad Lettuce Wraps
  Our award-winning ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans. Served with heart of Romaine cups.
  $18.00
- Sweetcorn-Sunflower Hummus
  Corn kernels, chickpeas, and roasted sunflower seeds blended into a smooth dip with garlic, lemon juice, cumin, and smoked paprika. Topped with fresh olive oil, and seeds. Served with Nordic seed crackers, soft pita, and veggies.
  $13.00
- Duck Wings
  Large duck wing drumettes dusted with truffled sea salt and drizzled with red chili-fused olive oil.
  $15.00
- Beef Chislic
  $11.00
Salads
- Rhubarb-Jerk Chicken Salad
  Mixed greens topped with an all-natural, fire-grilled, jerk spice-rubbed chicken breast, sliced egg, tomatoes, cheddar cheese, and croutons. Served with a side of our own honey-rhubarb vinaigrette and freshly baked Cottleston bread.
  $17.00
- Café-Style Taco Salad
  1950’s Café Mex-Americana. Mixed greens and cheesy seasoned corn tortilla chips, our famous taco beef, shredded cheddar, and ripe grape tomatoes. Served with a side of sour cream and salsa.
  $10.00
- Pheasant On The Green
  Our famous ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans on a bed of mixed greens with tomatoes, red onion, grape tomatoes, croutons, and parmesan. Herbs de Provence-infused olive oil and fresh red apple balsamic on the side. Cottleston bread.
  $17.00
- Classic Chef Salad
  Mixed greens topped with lean julienne ham and turkey, sliced egg, tomatoes, cheddar cheese and croutons. Served with a side of your chosen dressing and bread.
  $10.00
- Ranch-Sauteed Jumbo Shrimp Salad
  Succulent seasoned jumbo shrimp gently sautéed in olive oil and classic Midwest seasonings, then served over a mix of greens with grated aged parmesan, grape tomatoes, and croutons. Served with a smoked olive oil and lemon white balsamic on the side. Cottleston bread.
  $22.00
- Seared Sirloin Salad
  Top sirloin cubed and sautéed in a savory Worcestershire reduction on a bed of mixed greens, grape tomatoes, red onions, and finished with egg, croutons, grated parmesan, and a side of mild bleu cheese dressing.
  $22.00
- Soup, Salad, And Bread
  A bowl of our soup of the day and a mixed-greens salad with your favorite dressing and fresh Cottleston Bakery bread.
  $10.00
- Dinner Salad
  $4.25
Burgers
- The "Big R"
  The no-fuss classic all-American Black Angus burger at its best with lettuce, tomato and mayo.
  $13.00
- Patty Melt
  Topped with caramelized onions inside a girlled cheese made of melted Swiss and cheddar on marble rye.
  $13.00
- Sturdy Post Ranch Lamb Burger
  Lean local lamb from rural Ward, SD grilled mid-rare with savory seasonings. Topped with fresh lettuce, tomato, and feta-mint aïoli.
  $15.00
- South Dakota Bison Burger
  Grass-fed ground bison grilled to perfection and topped with lettuce, fresh tomato, and mayo.
  $15.00
- Prairie Fire Burger
  Dusted with warm, zesty seasonings and topped with melted jalapeño-jack cheese, lettuce, tomato, onion, and our secret spicy herb sauce.
  $13.00
- Crostini Burger
  Sautéed, 18-year balsamic-glazed onions and crimini mushrooms with melted aged Swiss cheese on thin, rustic paremsan-crusted toast.
  $16.00
- Bacon, Cheddar, & Bleu Burger
  Featuring crisp strips of smoky bacon, melted aged cheddar cheese and a dollop of mild, creamy American bleu cheese sauce.
  $14.00
- PB & JJ Burger
  A Cajun seasoned burger topped with melted pepper-jack and a dollop of our private-label jalapeño jelly served on a toasted, peanut buttered bun.
  $14.00
- Yankee Doodle Burger
  *2024 Burger Clash Entry* Char-broiled, hand-pattied ground beef dusted with our secret burger seasoning, Smoky strips of crispy bacon, Melty American cheese, Our secret American-style burger sauce, Deluxed with bib lettuce, fresh tomato, and thin-sliced white onion, on a sesame seed bun with extra pickle. Served with Mac n Cheese Fries: Classic French fries dusted with powdered cheddar cheese.
  $15.00
Sandwiches
- Pheasant Salad Sandwich
  Our famous ring-necked pheasant salad with apple, dried cranberries, and pecans served with melted Swiss on grilled marble rye.
  $15.00
- Prime Rib Dip
  Our roasted Angus prime rib shaved thin and piled on a fresh, toasted Cottleston Bakery baguette. Served with beef jus.
  $14.00
- Loaded Prime Rib Dip
  Our roasted Angus prime rib shaved thin and piled on a fresh, toasted Cottleston Bakery baguette. Loaded with Swiss Cheese and sautéed mushrooms and onions. Served with beef jus.
  $16.00
- Phezini
  18-year Balsamic-glazed mushrooms and onions, fresh sliced tomato, and melted Swiss cheese on rustic Parmesan-crusted toast. Served with classic fries or fresh vegetable.
  $13.00
- Steak "Sandwich" Platter
  Our prime grade six-ounce top sirloin flame broiled to your specification served with a side of white griddle toast, slaw, and classic French fries.
  $19.00
- The Reuben
  Corned beef, sauerkraut, and melty Swiss cheese on grilled marble rye iwth a side of Thousand Island dressing.
  $12.00
- Cafe-Style Hot Roast Beef
  Roast beef piled on Cottleston Bakery milk bread and a side of real whipped potatoes, all smothered in beef gravy.
  $9.00
- Half Sandwich Combo
  $8.00
Platters
- I.P.A. Fish & Chips
  Large cod loin fillets, dipped in a sweet and savory India Pale Ale batter, served extra crispy. Includes homemade tartar sauce, fries, slaw, and bread.
  $14.00
- Steakhouse Garden Veggie Stir Fry
  Your choice of Angus sirloin or a fire-grilled all-natural chicken breast tossed with stir-fried bell peppers, onions, mushrooms, and water chestnuts served over a bed of steamed wild and long grain rice.
  $19.00
- Liver & Onions
  $12.00
- Lefse Dog Platter
  A local, Old World-style Deutz Brothers beef sausage, wrapped in bacon, served on Norwegian potato lefse, and topped with stone-ground mustard and our Norwegian-style caramelized red onion marmalade.
  $12.00
- Chicken Breast Strips
  $9.00
- Breaded Shrimp
  $13.00
- Corndog
  $7.00
- Ham And Cheese
  $9.00
- Grilled Cheese
  $7.00
- Steak "Sandwich" Platter
  Our prime grade six-ounce top sirloin flame broiled to your specification served with a side of white griddle toast, slaw, and classic French fries.
  $19.00
Kids Menu
- Kids Chicken Tenders
  $7.00
- Kids Ham & Cheese
  $7.00
- Kids Corndog
  $6.00
- Kids Grilled Cheese
  $6.00
- Jr. Pork Chop
  $8.00
- Kids Fish N Chips
  $8.00
Dessert
- Cheesecake
  $5.00
- Chocolate Cake
  $7.00
Starters
- Chislic
  South Dakota’s official state nosh. Six ounces of cubed local lamb meat deep fried, lightly seasoned and served with crackers and is great with bleu cheese dressing.
  $14.00
- Seared Sirloin Bites
  Six ounces of tender Angus top sirloin cubed, sautéed in a savory garlic-Worcestershire reduction and served with a side of mild, creamy bleu cheese dressing.
  $14.00
- Pheasant Salad Lettuce Wraps
  Our award-winning ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans. Served with heart of Romaine cups.
  $18.00
- Sweetcorn-Sunflower Hummus
  Corn kernels, chickpeas, and roasted sunflower seeds blended into a smooth dip with garlic, lemon juice, cumin, and smoked paprika. Topped with fresh olive oil, and seeds. Served with Nordic seed crackers, soft pita, and veggies.
  $13.00
- Firefries
  A big plate of French fries tossed with a sprinkle of fiery seasonings and earthy dried herbs. Served with mild, creamy buttermilk bleu cheese dressing.
  $6.00
- Meat And Cheese Plate
  Chilled smoked salmon, smoked bison-pork sausage, cheeses (chef’s choice), and accompaniments.
  $18.00
- Oil And Vinegar Bread Dipper
  A basket of Cottleston Bakery bread and an assortment of Coteau des Prairies Olive Oil Co.’s fine olive oils and artisan balsamic vinegars for dipping.
  $8.00
- Duck Wings
  Large duck wing drumettes dusted with truffled sea salt and drizzled with red chili-fused olive oil.
  $15.00
- Cheese Curds
  $8.00
- Beef Chislic
  $11.00
- Beer Battered Onion Rings
  $9.00
Salads
- Rhubarb-Jerk Chicken Salad
  Mixed greens topped with an all-natural, fire-grilled, jerk spice-rubbed chicken breast, sliced egg, tomatoes, cheddar cheese, and croutons. Served with a side of our own honey-rhubarb vinaigrette and freshly baked Cottleston bread.
  $17.00
- Café-Style Taco Salad
  1950’s Café Mex-Americana. Mixed greens and cheesy seasoned corn tortilla chips, our famous taco beef, shredded cheddar, and ripe grape tomatoes. Served with a side of sour cream and salsa.
  $10.00
- Pheasant On The Green
  Our famous ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans on a bed of mixed greens with tomatoes, red onion, grape tomatoes, croutons, and parmesan. Herbs de Provence-infused olive oil and fresh red apple balsamic on the side. Cottleston bread.
  $17.00
- Classic Chef Salad
  Mixed greens topped with lean julienne ham and turkey, sliced egg, tomatoes, cheddar cheese and croutons. Served with a side of your chosen dressing and bread.
  $10.00
- Ranch-Sauteed Jumbo Shrimp Salad
  Succulent seasoned jumbo shrimp gently sautéed in olive oil and classic Midwest seasonings, then served over a mix of greens with grated aged parmesan, grape tomatoes, and croutons. Served with a smoked olive oil and lemon white balsamic on the side. Cottleston bread.
  $22.00
- Seared Sirloin Salad
  Top sirloin cubed and sautéed in a savory Worcestershire reduction on a bed of mixed greens, grape tomatoes, red onions, and finished with egg, croutons, grated parmesan, and a side of mild bleu cheese dressing.
  $22.00
- Soup, Salad, And Bread
  A bowl of our soup of the day and a mixed-greens salad with your favorite dressing and fresh Cottleston Bakery bread.
  $10.00
- Side Salad
  $4.25
- Soup
  $3.00
Entrees
- Rhubarb Jerk Chicken
  An all-natural breast of chicken rubbed with warm and zesty jerk seasonings, topped with grilled pineapple, crispy carrot ribbons, and drizzled with our own honey-rhubarb sauce.
  $22.00
- Mushroom, Swiss, & Sage Chicken
  A generous chicken breast grilled on the fire and topped with mushrooms sautéed in wild mushroom and sage-infused olive oil, melted Swiss cheese, and fresh scallions.
  $21.00
- Black Angus T-Bone
  A full pound of choice Angus strip loin flavor and aged filet tenderness in one bone-in steak. Flame broiled to your specification.
  $34.00
- South Dakota Bison Filet With Wojapi Sauce
  Six ounces of choice, grass-fed South Dakota bison tenderloin wrapped in bacon, fire-grilled medium-rare and topped with a First Nations-inspired sauce of raspberries, herbs, and local honey.
  $32.00
- Black Angus Filet With Reserve Balsamic And Goat Cheese
  The tenderest of cuts. Six ounces fire-grilled to order, topped with fresh mild goat cheese compound butter and plated over a drizzle of fine extra-aged balsamic.
  $30.00
- Top Sirloin
  For those who enjoy that hardy Angus sirloin texture and its full, savory flavor. Flame-broiled to your liking. Eight-ounce
  $26.00
- Bacon And Bleu Chops
  Two five-ounce, hand-cut grilled pork loin chops topped with bacon, and finished with a mild, creamy bleu cheese sauce and crushed pecans. One chop also available.
  $20.00
- Ranch-Sauteed Jumbo Shrimp
  Succulent and flavorsome premium jumbo shrimp gently sautéed in olive oil with ranch seasoning and served with fresh lemon for drizzling and drawn butter over a candle.
  $24.00
- Seared, Herb-Crusted Wild Salmon
  Atlantic salmon crusted with a caramelized herb and spice rub to keep it flaky and moist inside and seared in Coteau des Prairies’ blood orange-fused olive oil.
  $24.00
- Wild Caught Walleye
  Caught wild just north of the border in cold Canadian waters. Very lightly breaded, pan fried in olive oil and served with fresh lemon. Ten-twelve ounces.
  $25.00
- Farmhoue Catfish
  Tender white catfish lightly breaded in a zesty blend of herbs and spices, lemon pepper, and dill, then fried crispy. Served with our fresh creamy lemon-dill aïoli.
  $20.00
- Steak And Shrimp With Roasted Red Pepper Cream
  Our aged six-ounce, hand-cut Angus top sirloin and three sautéed jumbo shrimp drizzled with our zesty, creamy roasted red pepper sauce.
  $32.00
Burgers
- The "Big R"
  The no-fuss classic all-American Black Angus burger at its best with lettuce, tomato and mayo.
  $13.00
- Bacon, Cheddar, & Bleu Burger
  Featuring crisp strips of smoky bacon, melted aged cheddar cheese and a dollop of mild, creamy American bleu cheese sauce.
  $14.00
- Prairie Fire Burger
  Dusted with warm, zesty seasonings and topped with melted jalapeño-jack cheese, lettuce, tomato, onion, and our secret spicy herb sauce.
  $13.00
- South Dakota Bison Burger
  Grass-fed ground bison grilled to perfection and topped with lettuce, fresh tomato, and mayo.
  $15.00
- Crostini Burger
  Sautéed, 18-year balsamic-glazed onions and crimini mushrooms with melted aged Swiss cheese on thin, rustic paremsan-crusted toast.
  $16.00
- Sturdy Post Ranch Lamb Burger
  Lean local lamb from rural Ward, SD grilled mid-rare with savory seasonings. Topped with fresh lettuce, tomato, and feta-mint aïoli.
  $15.00
- PB & JJ Burger
  A Cajun seasoned burger topped with melted pepper-jack and a dollop of our private-label jalapeño jelly served on a toasted, peanut buttered bun.
  $14.00
- Yankee Doodle Burger
  *2024 Burger Clash Entry* Char-broiled, hand-pattied ground beef dusted with our secret burger seasoning, Smoky strips of crispy bacon, Melty American cheese, Our secret American-style burger sauce, Deluxed with bib lettuce, fresh tomato, and thin-sliced white onion, on a sesame seed bun with extra pickle. Served with Mac n Cheese Fries: Classic French fries dusted with powdered cheddar cheese.
  $15.00
Sandwiches
- Pheasant Salad Sandwich
  Our famous ring-necked pheasant salad with apple, dried cranberries, and pecans served with melted Swiss on grilled marble rye.
  $15.00
- Prime Rib Dip
  Our roasted Angus prime rib shaved thin and piled on a fresh, toasted Cottleston Bakery baguette. Served with beef jus.
  $14.00
- Loaded Prime Rib Dip
  Our roasted Angus prime rib shaved thin and piled on a fresh, toasted Cottleston Bakery baguette. Loaded with Swiss Cheese and sautéed mushrooms and onions. Served with beef jus.
  $16.00
- Phezini
  18-year Balsamic-glazed mushrooms and onions, fresh sliced tomato, and melted Swiss cheese on rustic Parmesan-crusted toast. Served with classic fries or fresh vegetable.
  $13.00
- Steak "Sandwich" Platter
  Our prime grade six-ounce top sirloin flame broiled to your specification served with a side of white griddle toast, slaw, and classic French fries.
  $19.00
Platters
- I.P.A. Fish & Chips
  Large cod loin fillets, dipped in a sweet and savory India Pale Ale batter, served extra crispy. Includes homemade tartar sauce, fries, slaw, and bread.
  $14.00
- Steakhouse Garden Veggie Stir Fry
  Your choice of Angus sirloin or a fire-grilled all-natural chicken breast tossed with stir-fried bell peppers, onions, mushrooms, and water chestnuts served over a bed of steamed wild and long grain rice.
  $19.00
- Liver & Onions
  $12.00
- Lefse Dog Platter
  A local, Old World-style Deutz Brothers beef sausage, wrapped in bacon, served on Norwegian potato lefse, and topped with stone-ground mustard and our Norwegian-style caramelized red onion marmalade.
  $12.00
Kids Menu
- Kids Chicken Tenders
  $7.00
- Kids Ham & Cheese
  $7.00
- Kids Corndog
  $6.00
- Kids Grilled Cheese
  $6.00
- Jr. Pork Chop
  $8.00
- Kids Fish N Chips
  $8.00
Dessert
- Salted Caramel Cheesecake
  $7.00
- Chocolate Cake
  $7.00
- Ice Cream
  $5.00
Brunch
- Duck And Waffles
  Move over chicken waffles! Cardamom vaffel, truffled duck wing drummettes, local honey, red chili agrumato, fresh basil.
  $12.00
- The Scandi
  Lemony sour cream, gjetost (mild, caramelly Norwegian goat cheese), and lingonberry preserves stuffed into a crêpe-like Norwegian cardamom waffle.
  $9.00
- Banana, Nutella, And Whipped Cream
  Sliced fresh banana, silky chocolate-hazelnut spread, whipped cream.
  $9.00
- The Picky Kid
  Creamy peanut butter, sliced fresh banana, and homemade honey-raspberry jam.
  $8.00
- Unicorn Waffles
  Homemade honey-raspberry jam, whipped cream, crispy unicorn horn, and rainbow sprinkles.
  $7.00
- Maple-Balsamic Yogurt Bowl
  A bowl of chilled yogurt, maple infused balsamic, dried cranberries, pecans and fresh mint.
  $5.00
- Uptown Farmhouse Breakfast Waffle
  Stuffed with scrambled egg, double-smoked bacon, melted aged cheddar, roasted red pepper crème.
  $11.00
- Smoked Salmon Waffle
  Smoked salmon, cream cheese schmear, red onion, capers, fresh dill.
  $13.00
- Cafe-Style Hot Beef Waffle
  Stuffed with slow-roasted Black Angus roast beef, velvety whipped potatoes, and savory beef gravy.
  $9.00
- Smoked Breakfast Tots
  Crispy seasoned hashbrown nuggets served under a glass cloche filled with hickory and apple wood smoke.
  $5.00
- Side Bacon
  $4.00
- Side Salad
  $3.50
- Pheasant On The Green
  Our famous ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans on a bed of mixed greens with tomatoes, red onion, grape tomatoes, croutons, and parmesan. Herbs de Provence-infused olive oil and fresh red apple balsamic on the side. Cottleston bread.
  $17.00
- Café-Style Taco Salad
  1950’s Café Mex-Americana. Mixed greens and cheesy seasoned corn tortilla chips, our famous taco beef, shredded cheddar, and ripe grape tomatoes. Served with a side of sour cream and salsa.
  $10.00
- Classic Chef Salad
  Mixed greens topped with lean julienne ham and turkey, sliced egg, tomatoes, cheddar cheese and croutons. Served with a side of your chosen dressing and bread.
  $10.00
- Brunch Salad
  $9.00
- I.P.A. Fish & Chips
  Large cod loin fillets, dipped in a sweet and savory India Pale Ale batter, served extra crispy. Includes homemade tartar sauce, fries, slaw, and bread.
  $14.00
Other Retail
- Pheasant Café Trio Roast By Cherrybean Coffee Co
  $12.00
- Cottleston Baguettes
  Fresh Mon, Wed, Fri
  $3.50
- Cherrybean Harvest Moon Decaf
  $13.00
- Coravin Model Two+Pack
  $350.00
- Coravin Capsules 2pk
  $20.00
- Coravin Model Six LE
  $399.00
- The Wand 4pk
  $14.00
- Töst
  All-natural, delicious, dry, sparkling, alcohol-free beverages with white tea, white cranberry, and ginger. 750ml bottle.
  $18.00
- Halogi Hot Sauce
  Delicious, hand-made, small-batch hot sauces. Proudly made in South Dakota.
  $9.99
- Coravin Needle
  $29.95
- Skin Reverberations
  $16.00
- AC Ellis Art
  $0.00
- Yucky - K. Smith
  $14.99
- Grapefruit Paloma Mixer
  $10.00
Tom & Jerry Tasting
- Domaine Carneros Brut
  $40.00
- Cakebread Sauv Blanc
  $40.00
- DuMol WR Pinot Noir
  $70.00
- Grgich Hills Zinfandel
  $43.00
- Silver Oak Alex. Cab
  $95.00
Red Wine
- Lohr Pure Paso
  "For being a larger production winery, J. Lohr continually produces lush and delicious wines that continue to define the Paso Robles potential. This new blend of Cabernet Sauvignon, Petite Sirah, Merlot, Petit Verdot and Malbec begins with strawberry, violet and baking spice on the nose, while the palate’s creamy mouthfeel carries mocha, cappuccino, caramel and black cherry flavors. There’s just enough tannic firmness to the lush profile. Editors’ Choice." -93 Points, Editors’ Choice, Wine Enthusiast
  $28.00
- Honoro Vera Garnacha
  $16.00
- R Collection Merlot
  $16.99
White Wine
- Diatom Chardonnay
  $32.00
- Duckhorn Chardonnay
  $30.00
- Kokomo Chardonnay
  $30.00
- Sand Point Sauvignon Blanc
  $16.00
Rose and Sparkling
- Astoria Moscato
  $19.00
- Bieler Pere+Fils Rose
  The wine naturally is a beautiful balance between red fruit and acid structure, without either element overpowering the other. Savory and citrus notes are framed by a mineral core.
  $18.00
- Chloe Rose 1.5L
  $20.00
Half Bottles
- Jarvis Cabernet Sauvignon - 375ml
  $85.00
Non-Alcoholic/Alternatives
- Brau Soda
  12oz glass bottle. Made in Marshall, MN by Brau Brothers.
  $4.00
Pasta
- Roasted Red Pepper Spätzle With Local Sausage
  Tender German-style "little sparrow" dumpling noodles tossed in our zesty roasted red pepper cream sauce, infused with garlic and white wine, topped with (unless substituted) a char-broiled local Deutz Bros. Old World-style all-beef wiener sausage, sauteed mushrooms, fresh basil, and Parmesan.
  $23.00
- Chicken Spätzle Alfredo
  Tender German-style "little sparrow" dumpling noodles tossed in a creamy white wine-infused parmesan cream sauce, then topped with char-broiled breast of chicken (unless substituted), sautéed mushrooms, fresh scallions, and Parmesan cheese.
  $23.00

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Pheasant Restaurant & Lounge Menu

Starters

Chislic

Seared Sirloin Bites

Pheasant Salad Lettuce Wraps

Sweetcorn-Sunflower Hummus

Duck Wings

Beef Chislic

Salads

Rhubarb-Jerk Chicken Salad

Café-Style Taco Salad

Pheasant On The Green

Classic Chef Salad

Ranch-Sauteed Jumbo Shrimp Salad

Seared Sirloin Salad

Soup, Salad, And Bread

Dinner Salad

Burgers

The "Big R"

Patty Melt

Sturdy Post Ranch Lamb Burger

South Dakota Bison Burger

Prairie Fire Burger

Crostini Burger

Bacon, Cheddar, & Bleu Burger

PB & JJ Burger

Yankee Doodle Burger

Sandwiches

Pheasant Salad Sandwich

Prime Rib Dip

Loaded Prime Rib Dip

Phezini

Steak "Sandwich" Platter

The Reuben

Cafe-Style Hot Roast Beef

Half Sandwich Combo

Platters

I.P.A. Fish & Chips

Steakhouse Garden Veggie Stir Fry

Liver & Onions

Lefse Dog Platter

Chicken Breast Strips

Breaded Shrimp

Corndog

Ham And Cheese

Grilled Cheese

Steak "Sandwich" Platter

Kids Menu

Kids Chicken Tenders

Kids Ham & Cheese

Kids Corndog

Kids Grilled Cheese

Jr. Pork Chop

Kids Fish N Chips

Dessert

Cheesecake

Chocolate Cake

Starters

Chislic

Seared Sirloin Bites

Pheasant Salad Lettuce Wraps

Sweetcorn-Sunflower Hummus

Firefries

Meat And Cheese Plate

Oil And Vinegar Bread Dipper

Duck Wings

Cheese Curds

Beef Chislic

Beer Battered Onion Rings

Salads

Rhubarb-Jerk Chicken Salad

Café-Style Taco Salad

Pheasant On The Green

Classic Chef Salad

Ranch-Sauteed Jumbo Shrimp Salad

Seared Sirloin Salad

Soup, Salad, And Bread

Side Salad

Soup

Entrees