Pheasant Restaurant & Lounge Menu

Five ounces of tender Angus top sirloin cubed, sautéed in a savory garlic-Worcestershire reduction and served with a side of mild, creamy bleu cheese dressing.

Large duck wing drumettes dusted with truffled sea salt and drizzled with red chili-fused olive oil.

South Dakota’s official state nosh. Five ounces of cubed Angus top sirloin deep fried, lightly seasoned and served with crackers and is great with bleu cheese dressing.

A big plate of French fries tossed with a sprinkle of fiery seasonings and earthy dried herbs. Served with mild, creamy buttermilk bleu cheese dressing.

1950’s Café Mex-Americana. Mixed greens and cheesy seasoned corn tortilla chips, our famous taco beef, shredded cheddar, and ripe grape tomatoes. Served with a side of sour cream and salsa.

Our famous ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans on a bed of mixed greens with red onion, grape tomatoes, croutons, and parmesan. Herbs de Provence-infused olive oil and fresh red apple balsamic on the side. Cottleston bread.

Mixed greens topped with lean julienne ham and turkey, sliced egg, tomatoes, cheddar cheese and croutons. Served with a side of your chosen dressing and bread.

Succulent seasoned jumbo shrimp gently sautéed in olive oil and classic Midwest seasonings, then served over a mix of greens with grated aged parmesan, grape tomatoes, and croutons. Served with a smoked olive oil and lemon white balsamic on the side. Cottleston bread.

Top sirloin cubed and sautéed in a savory Worcestershire reduction on a bed of mixed greens, grape tomatoes, red onions, and finished with egg, croutons, grated parmesan, and a side of mild bleu cheese dressing.

A bowl of our soup of the day and a mixed-greens salad with your favorite dressing and fresh Cottleston Bakery bread.

Topped with caramelized onions inside a girlled cheese made of melted Swiss and cheddar on marble rye.

Lean local lamb from rural Ward, SD grilled mid-rare with savory seasonings. Topped with fresh lettuce, tomato, and feta-mint aïoli.

Grass-fed ground bison grilled to perfection and topped with lettuce, fresh tomato, and mayo.

Dusted with warm, zesty seasonings and topped with melted jalapeño-jack cheese, lettuce, tomato, onion, and our secret spicy herb sauce.

Sautéed, 18-year balsamic-glazed onions and crimini mushrooms with melted aged Swiss cheese on thin, rustic paremsan-crusted toast.

Featuring crisp strips of smoky bacon, melted aged cheddar cheese and a dollop of mild, creamy American bleu cheese sauce.

A Cajun seasoned burger topped with melted pepper-jack and a dollop of our private-label jalapeño jelly served on a toasted, peanut buttered bun.

Our roasted Angus prime rib shaved thin and piled on a fresh, toasted Cottleston Bakery baguette. Loaded with Swiss Cheese and sautéed mushrooms and onions. Served with beef jus.

18-year Balsamic-glazed mushrooms and onions, fresh sliced tomato, and melted Swiss cheese on rustic Parmesan-crusted toast. Served with classic fries or fresh vegetable.

Our prime grade six-ounce top sirloin flame broiled to your specification served with a side of white griddle toast, slaw, and classic French fries.

Corned beef, sauerkraut, and melty Swiss cheese on grilled marble rye iwth a side of Thousand Island dressing.

Roast beef piled on Cottleston Bakery milk bread and a side of real whipped potatoes, all smothered in beef gravy.

A local, Old World-style Deutz Brothers beef sausage, wrapped in bacon, served on Norwegian potato lefse, and topped with stone-ground mustard and our Norwegian-style caramelized red onion marmalade.

Our prime grade six-ounce top sirloin flame broiled to your specification served with a side of white griddle toast, slaw, and classic French fries.

Five ounces of tender Angus top sirloin cubed, sautéed in a savory garlic-Worcestershire reduction and served with a side of mild, creamy bleu cheese dressing.

A big plate of French fries tossed with a sprinkle of fiery seasonings and earthy dried herbs. Served with mild, creamy buttermilk bleu cheese dressing.

A basket of Cottleston Bakery bread and an assortment of Coteau des Prairies Olive Oil Co.’s fine olive oils and artisan balsamic vinegars for dipping.

Large duck wing drumettes dusted with truffled sea salt and drizzled with red chili-fused olive oil.

South Dakota’s official state nosh. Five ounces of cubed Angus top sirloin deep fried, lightly seasoned and served with crackers and is great with bleu cheese dressing.

1950’s Café Mex-Americana. Mixed greens and cheesy seasoned corn tortilla chips, our famous taco beef, shredded cheddar, and ripe grape tomatoes. Served with a side of sour cream and salsa.

Our famous ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans on a bed of mixed greens with red onion, grape tomatoes, croutons, and parmesan. Herbs de Provence-infused olive oil and fresh red apple balsamic on the side. Cottleston bread.

Mixed greens topped with lean julienne ham and turkey, sliced egg, tomatoes, cheddar cheese and croutons. Served with a side of your chosen dressing and bread.

Succulent seasoned jumbo shrimp gently sautéed in olive oil and classic Midwest seasonings, then served over a mix of greens with grated aged parmesan, grape tomatoes, and croutons. Served with a smoked olive oil and lemon white balsamic on the side. Cottleston bread.

Top sirloin cubed and sautéed in a savory Worcestershire reduction on a bed of mixed greens, grape tomatoes, red onions, and finished with egg, croutons, grated parmesan, and a side of mild bleu cheese dressing.

A bowl of our soup of the day and a mixed-greens salad with your favorite dressing and fresh Cottleston Bakery bread.

Featuring crisp strips of smoky bacon, melted aged cheddar cheese and a dollop of mild, creamy American bleu cheese sauce.

Dusted with warm, zesty seasonings and topped with melted jalapeño-jack cheese, lettuce, tomato, onion, and our secret spicy herb sauce.

Grass-fed ground bison grilled to perfection and topped with lettuce, fresh tomato, and mayo.

Lean local lamb from rural Ward, SD grilled mid-rare with savory seasonings. Topped with fresh lettuce, tomato, and feta-mint aïoli.

A Cajun seasoned burger topped with melted pepper-jack and a dollop of our private-label jalapeño jelly served on a toasted, peanut buttered bun.

A generous chicken breast grilled on the fire and topped with mushrooms sautéed in wild mushroom and sage-infused olive oil, melted Swiss cheese, and fresh scallions.

Six ounces of choice, grass-fed South Dakota bison tenderloin wrapped in bacon, fire-grilled medium-rare and topped with a First Nations-inspired sauce of raspberries, herbs, and local honey.

The tenderest of cuts. Six ounces fire-grilled to order, topped with fresh mild goat cheese compound butter and plated over a drizzle of fine extra-aged balsamic.

For those who enjoy that hardy Angus sirloin texture and its full, savory flavor. Flame-broiled to your liking. Eight-ounce

Two five-ounce, hand-cut grilled pork loin chops topped with bacon, and finished with a mild, creamy bleu cheese sauce and crushed pecans. One chop also available.

Succulent and flavorsome premium jumbo shrimp gently sautéed in olive oil with ranch seasoning and served with fresh lemon for drizzling and drawn butter over a candle.

Atlantic salmon crusted with a caramelized herb and spice rub to keep it flaky and moist inside and seared in Coteau des Prairies’ blood orange-fused olive oil.

Caught wild just north of the border in cold Canadian waters. Very lightly breaded, pan fried in olive oil and served with fresh lemon. Ten-twelve ounces.

Our aged six-ounce, hand-cut Angus top sirloin and three sautéed jumbo shrimp drizzled with our zesty, creamy roasted red pepper sauce.

A flaky poached cod fillet served sprinkled with dill and a side of drawn butter over a candle for dipping each delicate bite.

Eight ounces of beer-battered wild-caught walleye served with lemon-dill aioli and a baked potato with butter and sour cream on the side.

An elevated take on a cherished café classic. Tender, browned chicken in a velvety herb-infused gravy with peas, carrots, peppers, mushrooms, and onions—ladled over golden, flaky puff pastry.

Tender German-style "little sparrow" dumpling noodles tossed in a creamy white wine-infused parmesan cream sauce, then topped with char-broiled breast of chicken (unless substituted), sautéed mushrooms, fresh scallions, and Parmesan cheese.

Our roasted Angus prime rib shaved thin and piled on a fresh, toasted Cottleston Bakery baguette. Loaded with Swiss Cheese and sautéed mushrooms and onions. Served with beef jus.

18-year Balsamic-glazed mushrooms and onions, fresh sliced tomato, and melted Swiss cheese on rustic Parmesan-crusted toast. Served with classic fries or fresh vegetable.

Our prime grade six-ounce top sirloin flame broiled to your specification served with a side of white griddle toast, slaw, and classic French fries.

Your choice of Angus sirloin or a fire-grilled all-natural chicken breast tossed with stir-fried bell peppers, onions, mushrooms, and water chestnuts served over a bed of steamed wild and long grain rice.

A local, Old World-style Deutz Brothers beef sausage, wrapped in bacon, served on Norwegian potato lefse, and topped with stone-ground mustard and our Norwegian-style caramelized red onion marmalade.

Lemony sour cream, gjetost (mild, caramelly Norwegian goat cheese), and lingonberry preserves stuffed into a crêpe-like Norwegian cardamom waffle.

Sliced fresh banana, silky chocolate-hazelnut spread, whipped cream.

Creamy peanut butter, sliced fresh banana, and homemade honey-raspberry jam.

Homemade honey-raspberry jam, whipped cream, crispy unicorn horn, and rainbow sprinkles.

A bowl of chilled yogurt, maple infused balsamic, dried cranberries, pecans and fresh mint.

Stuffed with scrambled egg, double-smoked bacon, melted aged cheddar, roasted red pepper crème.

Smoked salmon, cream cheese schmear, red onion, capers, fresh dill.

Stuffed with slow-roasted Black Angus roast beef, velvety whipped potatoes, and savory beef gravy.

Crispy seasoned hashbrown nuggets served under a glass cloche filled with hickory and apple wood smoke.

Our famous ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans on a bed of mixed greens with red onion, grape tomatoes, croutons, and parmesan. Herbs de Provence-infused olive oil and fresh red apple balsamic on the side. Cottleston bread.

1950’s Café Mex-Americana. Mixed greens and cheesy seasoned corn tortilla chips, our famous taco beef, shredded cheddar, and ripe grape tomatoes. Served with a side of sour cream and salsa.

Mixed greens topped with lean julienne ham and turkey, sliced egg, tomatoes, cheddar cheese and croutons. Served with a side of your chosen dressing and bread.

Large cod loin fillets, dipped in a sweet and savory India Pale Ale batter, served extra crispy. Includes homemade tartar sauce, fries, slaw, and bread.

Fresh Mon, Wed, Fri

Delicious, hand-made, small-batch hot sauces. Proudly made in South Dakota.

Fruity and rich-tasting, this is filled with concentrated dark plum, boysenberry and cherry compote flavors that are liberally spiced. Peppery hints emerge as well, leading to a finish that lingers with toasty notes. - Wine Spectator

This wine has volume, a big luscious mouthfeel, followed by layers of cinnamon, cherry and raspberry fruits. Hints of vanilla and beautifully soft tannins highlight the deep cherry jam and vanilla evident in this intense, darkly colored Pinot. The mouth-filling taste is like velvet, demonstrating what gentle handling can do for this variety.

The Meerlust 2018 Rubicon is primarily Cabernet Sauvignon based (68%) with the remainder comprising of Merlot, Cabernet Franc and Petit Verdot. This is a refined and nuanced Rubicon, marrying earthy and herbaceous notes with dark fruit and cedar. Polished tannin and long finish.

Nose: Dry and crisp, with notes of barely ripened melon, honeysuckle, flower blossom and the scent of fresh rain. Palate: A zing of acidity on entry, then rounds out with flavors of honeydew carried over from the nose. A mouthwatering finish that calls you back for another sip.

The J. Lohr Bay Mist White Riesling has exotic aromas of honeysuckle, ripe pear, Meyer lemon, and lychee. Flavors of ripe apple and pear, with just a touch of residual sweetness, classic minerality, and a light, refreshing spritz of natural carbonation on the finish. Fresh, cool, crisp - an easy-drinking Riesling that begs for another glass. A perfect sipper by itself but its lower alcohol and bright acidity also make it a no-rules, incredibly food-friendly wine. Pair it with Asian-Fusion cuisine or anything with a lick of spicy heat. This wine has earned the Certified California Sustainable seal.

Pata Negra La Mancha Red Blend Roble is a robust Spanish red wine from the La Mancha region, known for its oak-aged flavor profile. It pairs well with hearty meals and is perfect for adding a touch of sophistication to any dinner occasion.

The Chateau Saint Jean Cinq Cépages is a well-structured Cabernet Sauvignon that blends five different grape varieties. It offers a complex flavor profile with notes of dark fruit and spices, making it a great choice for pairing with hearty dishes.

The A to Z Engraved Proprietary Red Blend offers a harmonious mix of dark fruits and spices, perfect for any dinner occasion. Its robust flavor profile pairs well with hearty meals, making it a favorite for both casual and formal gatherings.

Enjoy the rich flavors of Merry Edwards Sonoma County Coast Pinot Noir, a wine celebrated for its depth and complexity. Perfect for a special dinner, this Pinot Noir pairs beautifully with a variety of dishes.

Red Schooner Malbec by Caymus brings the bold flavors of dark fruit and a smooth finish. It's a great choice to complement a hearty dinner or to sip on its own.

Enjoy the rich flavors of J. Lohr Hilltop Cabernet Sauvignon, a robust red wine with a complex bouquet. Perfect for savoring with a hearty meal or during a special occasion, it offers a harmonious blend of tannins and fruit undertones.

The Do Epic Sh*t Cabernet is a bold, flavorful red wine perfect for any occasion that calls for a toast. Its rich, deep taste pairs well with both hearty meals and light appetizers, making it a versatile choice for your wine collection.

Enjoy the smooth and elegant taste of Four Graces Pinot Noir from Oregon's Willamette Valley. Perfect for a dinner party or a quiet evening, this wine offers a balanced flavor profile with notes of berry and earthy undertones.

Northstar Merlot Columbia Valley is a rich red wine from the renowned vineyards of Columbia Valley. It offers a smooth taste with hints of dark fruit and a balanced finish, perfect for pairing with grilled meats or enjoying on its own.

Discover the rich flavors of Serial Cabernet Sauvignon from Paso Robles, known for its robust and fruity profile. This wine pairs perfectly with a hearty steak or a cozy pasta dinner.

Girard Petite Sirah is a bold red wine known for its rich flavors of blackberry and spices. It pairs well with hearty dishes like grilled meats and robust cheeses.

Erath Pinot Noir is a smooth red wine with hints of cherry and earthy tones. It pairs well with both hearty and delicate dishes, making it a versatile choice for any meal.

Leviathan Red Blend is a bold, versatile wine with a rich blend of flavors. It pairs well with a variety of foods, making it perfect for dinner parties or a casual evening in.

Brady Vineyards Cabernet Franc is a robust red wine from the Paso Robles region of California. It boasts a complex flavor profile with hints of dark fruit and spice, making it a great pairing for hearty meals.

The Joel Gott Palisades Red Blend is a versatile Californian wine featuring a blend of red varietals that deliver a smooth and rich taste. Perfect for pairing with a hearty dinner or enjoying on its own, this wine offers a memorable tasting experience.

Experience the elegant and smooth Francois Labet Pinot Noir from Ile de Beaute. This French wine offers a delightful sip with hints of berry flavors, perfect for any dinner occasion.

The Paul Jaboulet Parallele Cotes du Rhone Rouge is an organic red wine hailing from the esteemed Rhone Valley in France. It offers a rich blend of flavors that are perfect for pairing with dinner or enjoying on its own.

The aromatics are smoky cedar and floral notes. They are delicate and not over powering. The perfect balance of this wine is apparent immediately. No one component stands out. There is rich, black cherry flavors, candied fruit sweetness, a slight hint of black licorice, and rose petals.

La Vieille Ferme Rosé is a refreshing, French rosé wine perfect for casual sipping or pairing with light meals. It features a delicate blend of red berries and a hint of spice, making it a versatile choice for any occasion.

Maddalena Paso Robles Rosé is a refreshing wine with a vibrant blend of flavors from California's Paso Robles region. Perfect for a sunny day, it pairs beautifully with light salads or seafood dishes.

Marchesi Frescobaldi Tenuta Ammiraglia Alie Toscana Rosato is a refreshing Tuscan rosé with hints of cherry and citrus. It pairs perfectly with light dishes or serves as a delightful aperitif.

Les Deux Moulins Rosé is a refreshing and light French wine perfect for casual sipping or pairing with light dishes. It offers a crisp taste with notes of red berries and a floral aroma.

Banfi Principessa Gavia Gavi is a refreshing white wine from the Piedmont region of Italy. It features subtle floral notes and a crisp finish, perfect for pairing with light seafood dishes or enjoying on a sunny afternoon.

The Prisoner Blindfold Blanc De Noir is a unique white wine crafted from Pinot Noir grapes, offering a rich and vibrant taste. This wine pairs excellently with seafood dishes and is perfect for a special occasion or a casual dinner with friends.

Merry Edwards Sauvignon Blanc is a vibrant white wine known for its aromatic complexity and crisp finish. Perfect for a sunny day, it pairs wonderfully with seafood or a fresh garden salad.

King Estate Backbone Pinot Gris is a refreshing white wine with a crisp, fruity flavor. It pairs wonderfully with seafood dishes and light salads.

Cloudy Bay Sauvignon Blanc is a crisp white wine from New Zealand, known for its vibrant flavors of citrus and hints of grassy notes. It pairs beautifully with seafood dishes and makes for a refreshing choice on a warm day.

Clean Slate Riesling is a refreshing white wine with crisp notes of peach and a hint of lime. It's perfect for a relaxing day or to pair with light seafood dishes.

The Three Brooms Dry Riesling offers a crisp and refreshing taste, ideal for a relaxing evening. Its notes of citrus and stone fruit make it a great pairing with seafood or light salads.

J. Lohr Late Harvest White Riesling is a sweet dessert wine with a rich aromatic profile, perfect for pairing with fruit-based desserts. It features notes of apricot and honey, adding a lush dimension to its smooth finish.

Schmitt Sohne Riesling is a crisp, refreshing white wine originating from Germany. It pairs perfectly with light dishes like seafood or chicken, making it a great choice for a dinner party or a casual meal.

The Raeburn Chardonnay is a rich white wine hailing from California's Sonoma region. It offers a balanced blend of fruit flavors and a smooth finish, perfect for pairing with seafood or enjoying on a sunny afternoon.

Willa Kenzie Chardonnay is a crisp white wine with balanced acidity and notes of citrus and oak. It pairs well with seafood and creamy pasta dishes.

Prayers of Saints Chardonnay is a light and crisp white wine with hints of citrus and vanilla. It pairs exceptionally well with seafood dishes or can be enjoyed on its own as a refreshing drink.

Ancient Peaks Chardonnay, sourced from Santa Margarita Ranch, delivers a refreshing taste with a hint of oak. Enjoy the balanced acidity and lush fruit flavors that pair wonderfully with creamy dishes or seafood.

Banfi Principessa Gavia Gavi is a crisp white wine hailing from the Piedmont region of Italy. It offers light floral and fruity notes, making it a refreshing choice for any occasion.

Care Blanco Sobre Lías is a white wine known for its rich and complex flavor, achieved by aging on lees. It pairs well with seafood and creamy pasta dishes due to its refreshing acidity and fuller body.

Intrinsic Sauvignon Blanc is a vibrant white wine from Columbia Valley, known for its crisp and refreshing taste. It pairs beautifully with seafood dishes or can be enjoyed on its own as a cool sip on a warm day.

Cloudy Bay Sauvignon Blanc is a crisp white wine from New Zealand, known for its vibrant citrus and herbal flavors. It pairs wonderfully with seafood dishes or can be enjoyed on its own as a refreshing drink.

Sand Point Sauvignon Blanc is a crisp and refreshing white wine with hints of citrus and tropical fruits. It pairs well with seafood dishes and light salads.

The J Wine Chardonnay from Russian River Valley offers a crisp and refreshing taste with hints of apple and pear. Enjoy this well-balanced white wine with seafood or poultry for a perfect pairing.

The Cantina Mesa Giunco Vermentino di Sardegna is a refreshing white wine from Sardinia, Italy, known for its crisp and zesty flavor profile. It pairs wonderfully with seafood dishes and makes a perfect companion for a sunny day.

Imagery Sauvignon Blanc is a crisp and refreshing white wine with hints of tropical fruits and citrus. Perfect for a sunny day, it pairs well with seafood and light salads.

The Oddity Royal Tokaji is a unique Hungarian wine, known for its sweet, complex flavors typical of the Tokaji region. It pairs exceptionally well with desserts and rich, creamy cheeses.

Chateau Ste Michelle Riesling Eroica is a vibrant white wine with a balanced blend of sweet and tart notes, ideal for a variety of dishes. It boasts an aromatic profile that includes hints of citrus and orchard fruits, making it a refreshing choice for any occasion.

Marco Negri Moscato is a sweet, sparkling wine from Italy known for its peach and apricot flavors. It pairs nicely with desserts or serves as a refreshing drink on its own.

The Gruet Sauvage Blanc de Blancs is a crisp and refreshing sparkling wine perfect for special occasions. It features bright, lively flavors with a hint of minerality, making it a delightful choice for a toast or pairing with light appetizers.

Beau Joie Brut Champagne is a refreshing choice for any celebration, wrapped in a distinctive copper suit that helps keep the bottle chilled. It offers a crisp, dry taste with subtle floral and fruit flavors, ideal for toasting special occasions.

Beau Joie Champagne Special Cuvee is a luxurious bubbly perfect for celebrating special occasions. This champagne stands out with its unique copper casing and rich, complex flavors.

Treveri Gewurztraminer Demi-Sec is a lightly sweet sparkling wine with aromatic hints of tropical fruits and floral notes. It pairs well with spicy cuisine or can be enjoyed as a refreshing aperitif.

Treveri Brut Syrah is a sparkling wine with a unique twist, incorporating the rich flavors of Syrah grapes. It offers a bold taste with a refined effervescence, perfect for special occasions or as a sophisticated addition to any meal.

Berlucchi Brut Franciacorta 61 is an elegant sparkling wine from Italy's renowned Franciacorta region. It offers a crisp taste with a blend of floral and fruity notes, making it perfect for celebrations or a classy dinner.

Scharffenberger Brut is a refined sparkling wine with a crisp and elegant finish. It's perfect for celebrations or enjoying as a sophisticated accompaniment to appetizers.

The MONOCHROME cuvée fully expresses the chalky, mineral terroir. The finesse of the bubbles brings out the salinity of the wine and the slightly buttery aromas of the Chardonnay.

Treveri Sparkling Rosé is a vibrant and refreshing bubbly, perfect for any celebration. It pairs well with appetizers or can be enjoyed on its own as a delightful sipper.

Lucien Albrecht Cremant d'Alsace Brut is a sparkling wine from the Alsace region, known for its crisp and refreshing taste. It pairs well with appetizers and is great for celebrations.

The Segura Viudas Reserva Heredad is a luxurious cava from Spain, known for its rich, complex flavors. It's presented in a distinctive bottle with a pewter base, making it a great choice for special occasions.

The Coravin Model 6 in Limited Edition Mica lets you pour wine without removing the cork, preserving your wine’s flavor and longevity. It features a stylish mica finish and comes with premium accessories, making it ideal for wine enthusiasts.