Phayul2 Menu

Hand pulled fresh noodle soup

Fresh Noodle soup with spinach and choice of meat

Transparent noodle sour and bitter

This dish features a delightful combination of hand-pressed noodles and hearty broth.

This dish features a delightful combination of dumplings filled with ground meat Or potato filling

Noodle in different spices and hot sauce

Small baby dumpling soup with choice of protein or vegetarian

Stir fried panne

Assorted vegetables pan-fried with a hint of garlic, typically including a variety of seasonal greens.

Garlic string beans shredded potato stir fry spinach.

Stir fried shredded potato.

Stir fried boiled potato.

Crispy potato wedges tossed in a spicy chili sauce, garnished with fresh green onions.

Choice of chicken beef or vegetable.

Pan-fried momo available with beef, chicken, or vegetable filling.

Served with a choice of beef, chicken, or vegetable filling, coated in spicy sauce.

Tender chicken in tangkun sauce, available in large or small servings.

Phayul special ribs

Sliced beef tongue stir-fried with bell peppers, onions, and a spicy sauce, garnished with fresh green scallions.

Tender beef stir-fried with red onions, tomatoes, and green peppers, known as Shak Trak.

Sliced beef mixed with fresh green onions, vibrant peas, and seasoned with traditional Asian spices.

1 vegetable 2 chicken 3 pork 4 beef.

Your choice of protein is sliced and stir fried with bokchoy (Cooked in separate stove according to protein choice )

Sautéed beef with shredded pumpkin and a blend of traditional Asian spices, garnished with sliced scallions.

Sliced meat paired with laping, a gelatinous rice noodle, garnished with fresh cilantro.

Choice of beef, chicken, or vegetable, paired with unique Asian seasonings.

Vegetable / chicken / beef / shrimp.

Beef with Potato, Vermicelli.

Savor the combination of meat and tangy green peppers in this enticing entree.

Vegetable, garlic, ginger and onions.

Chicken, pork, or beef sautéed with garlic, known as Sha Gotsel Ngoma.

Sliced duck eggs topped with a spicy sauce, garnished with fresh spring onions and chili flakes.

Savor the combination of succulent meat and earthy mushrooms, skillfully fried to perfection.

Stir-fried chicken tossed with bell peppers, onions, and a spicy chili sauce.

Crispy, deep-fried chicken wings fashioned into lollipops, accompanied by a tangy dipping sauce.

Battered chicken pieces in a tangy Manchurian sauce with diced vegetables and herbs.

Sweet & sour shrimp.

Succulent pork slices stir-fried with vegetables, garnished with green onions and sesame seeds.

Phayul Special Spicy Lhasa Fried Rice made with Phayul Made hot Sauce.

Fresh cucumber chunks tossed with sesame seeds and a light, savory dressing.

Regular laphing, a cold dish featuring smooth rice noodles, seasoned with a spicy and savory sauce, garnished with fresh scallions.

A clear broth infused with fresh spinach leaves.

A sweet treat inspired by the traditional churro, typically includes a crispy exterior with a soft, doughy interior, often accompanied by a dusting of sugar and spices.

Soft and fluffy tingmo steamed bun, a traditional Tibetan bread with a slightly chewy texture.

Steamed white rice, a simple and versatile staple in Asian cuisine, served as a base or side.

Sautéed chicken tossed with peanuts, red peppers, and green onions in a savory sauce.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Clear, refreshing bottled water.

Tibetan style tea with butter & little salt.

A soothing blend of ginger, lemon, and honey infused in a warm tea.