Phaya Thai Halal Restaurant Menu

Chicken marinated with Thai herbs and grilled to perfection. Served with homemade peanut sauce and cucumber salad.

Fresh rolls of cooked shrimp, cucumber, lettuce, carrot and mint wrapped in rice noodle. Served with homemade brown sauce.

Deep fried shrimp with ground chicken wrapped in spring roll skin. Served with sweet and sour sauce.

Deep fried fish mixed with Thai herbs. Served with homemade sweet and sour source with ground peanuts and cucumber salad.

Steamed dumplings stuffed with pork, shrimp, chicken, water chestnut, and Thai herbs. Served with ginger-soy vinaigrette.

Pan fried chicken and vegetable potsticker. Served with ginger-soy vinaigrette.

Boiled soybeans.

Prawns with lemongrass, kaffir leaves, galangal, cilantro, mushroom, tomato and a touch of lime juice.

Seafood with lemongrass, kaffir leaves, galangal, cilantro, mushroom, tomato and a touch of lime juice.

Your choice of Chicken or Tofu or Mix Vegetable with lemongrass, kaffir leaves, galangal, cilantro, mushroom in creamy coconut milk broth and a touch of lime juice.

Prawns with lemongrass, kaffir leaves, galangal, cilantro, mushroom in creamy coconut milk broth and a touch of lime juice.

Seafood with lemongrass, kaffir leaves, galangal, cilantro, mushroom in creamy coconut milk broth and a touch of lime juice.

Combination of seafood with lemongrass, kaffir leaves, galangal, cilantro, mushroom, onion, tomato and a touch of lime juice.

Ground chicken homemade stuffed wonton, with bock chow, green onions and cilantro

Medium-well, tender, grilled beef slices with cum sweet cucumber, tomato, sweet onion, cilantro and mint leaves. Served over lettuce with lime dressing.

Ground chicken with sweet onion, green onion, cilantro and mint leaves. Served over lettuce with line dressing.