Phattra Thai Restaurant Menu

Fried spring rolls stuffed with glass noodle and mixed vegetables served with sweet peach sauce

Baked puff pastry stuffed with ground chicken, sweet potato, carrot, red onion and curry powder

Steamed ravioli stuffed with shrimp and herbs, served with house dipping sauce

Fried soft tofu, served with sweet chili sauce and ground peanut

Thai puff bread served with Thai chicken Massaman curry for dipping

Shrimp wrapped in filo noodles served with sweet chili sauce

Lightly breaded fried calamari with sweet chili sauce

Lightly battered soft shell crab stopped with mango tangy sauce

Lean, meaty pork ribs covered with gourmet Thai barbeque sauce

Combination of appetizers: Chicken satay, Thai spring rolls, and golden curry puff

Tossed with shrimp, garlic, tomato, green beans and lime juice

With romaine heart, tomato, cucumber, bean curd, red onion, and bean sprout with peanut dressing

Sliced crispy duck tossed with julienned apple, carrots, mushrooms, red onion, Thai chili paste, lime juice, ground peanut and Thai condiments

Spicy sweet and sour shrimp soup with lemon grass and mushroom

A combination of coconut milk, lemongrass, galanga and chicken with mushroom

Soft tofu and mixed vegetables in a clear broth soup

Sautéed with fresh ginger, mushrooms, onion, bell pepper, baby corn, scallion carrot and celery

Stir-fried with cashew nut, bell pepper, onion, scallion, asparagus and carrot

Sautéed with string beans, onion, bell pepper, prik khing curry paste

Sautéed with garlic and black pepper served over broccoli

Thai-style sweet & sour with tomato, pineapple, onion, bell pepper, and green onion in tomato-tamarind sauce

With coconut milk, bamboo shoot, string bean, bell pepper, and Thai basil

With coconut milk, kaffir lime leaves, bell pepper, carrot, and onion

With coconut milk, peanut, onion and potato

Sautéed flat rice noodles with egg and Asian broccoli in sweet brown sauce

Sautéed flat rice noodles with egg, string bean, onion, bell pepper, Thai basil, mushrooms

Pan fried noodles topped with Asian Broccoli in brown gravy sauce

Sautéed with egg, fresh Thai basil, onion, mushrooms, string bean and bell pepper

Sautéed with egg, cashew nut, pineapple, onion and tomatoes

Crispy boneless half-duck topped with panang curry, fresh pineapple, asparagus, and tomato

Crispy boneless half-duck topped with Thai basil, chili, garlic, mushroom, string bean onion, and bell pepper

Crispy boneless half-duck topped with coconut milk, bamboo shoot, Thai eggplant, bell pepper, and Thai basil

Crispy roasted boneless half-duck with asparagus, cashew, onion, carrot, scallion and bell pepper

Roasted boneless half-duck served with tamarind sauce and baby bok choy

Choice of fish topped with coconut milk, bamboo shoot, Thai eggplant, bell pepper, and Thai basil

Choice of fish topped with sweet chili sauce and broccoli

Choice of fish topped with garlic, and mushroom soy sauce, served with broccoli

Choice of fish topped with sweet and sour tamarind sauce

Served with grilled mixed vegetables and black sticky rice wrapped in banana leaf

Served with grilled mixed vegetables and black sticky rice wrapped in banana leaf

Served with grilled mixed vegetables and black sticky rice wrapped in banana leaf

Served with grilled mixed vegetables and black sticky rice wrapped in banana leaf

Stir-fried fresh rice noodles with Thai curry Powder and chicken

Two lightly battered soft shell crab serve with garlic sauce.

Two lightly battered soft shell crab serve with hot pepper basil sauce

Grilled jumbo shrimps served with broccoli topped fried shallots, and peanut sauce

Fried Jumbo Shrimp with Choo Chee Red Curry

Sautéed Frank Steak with chili, green peppercorn, roasted garlic, bell pepper, fresh Thai basil, young coconut, and eggplant

Sautéed with fresh ginger, mushrooms, onion, bell pepper, baby corn, scallion carrot and celery

Stir-fried with cashew nut, bell pepper, onion, scallion, asparagus and carrot

Sautéed with string beans, onion, bell pepper, prik khing curry paste

With coconut milk, bamboo shoot, string bean, eggplant, bell pepper, and Thai basil

With coconut milk, bamboo shoot, string bean, bell pepper, and Thai basil

With coconut milk, kaffir lime leaves, bell pepper, carrot, and onion

With coconut milk, peanut, onion and potato

Sautéed rice noodles with egg, bean curd, spring onion, bean sprout and ground peanuts

Sautéed flat rice noodles with egg and Asian broccoli in sweet brown sauce

Pan fried noodles topped with Asian Broccoli in brown gravy sauce

Sautéed with tomato, onion, egg, and scallion

Sautéed with egg, cashew nut, pineapple, onion and tomatoes