Phat Jack's BBQ Menu

Your choice of 4oz of smoked pulled pork, smoked chicken (pulled or breast), smoked sliced turkey, or smoked sliced beef brisket and 2 pork ribs, your choice of (2) 4oz sides, a soft rotella bun, and place settings.

Your choice of two 4oz servings of smoked pulled pork, smoked chicken (pulled or breast), smoked sliced turkey, or smoked sliced beef brisket and 2 pork ribs, your choice of (2) 4oz sides, a soft rotella bun, and place settings.

Coleslaw, baked beans, potato salad, macaroni salad, seasoned corn, green bean without bacon.

Cheesy potatoes, green beans with bacon, corn cobblets, garlic mashed potatoes, cornbread. Upgraded sides may require at least 48hr notice.

Cookies, brownies, frosted brownies, cobblers, crisp, etc.

Get here early, ‘cuz the ribs and burnt ends won’t last long. To ensure that we serve the best ribs possible we only cook a limited number of ribs each day. We suggest arriving as early as possible as they never last long. Phone orders accepted.

Our award-winning brisket topped with provolone cheese and our signature BBQ mayo.

We stacked our award-winning brisket on top a spicy hot link for a flavorful combination.

The same brisket you have come to love topped with slaw.

Our always popular brisket topped with provolone cheese, red onions, and jalapenos. You can thank the guys at Biggerstaff for this wonderful combination.

Generously rubbed and slow smoked for 12 to 14 hours to give you a pulled pork sandwich you’ll come back for.

Pulled pork topped with slaw.

You don’t have to pick between Pork or Brisket you can have them both on this crazy combination.

Our smoked hot link topped with pulled pork and the topped with our hand sliced bacon.

Our smoked hot link, topped with pulled pork, brisket, onions, jalapenos, BBQ mayo, and provolone cheese.

We top our classic bun with coleslaw, tomato, red onion, olives and provolone cheese then drizzled with sauce, served with a small side.

2 ribs & a side, BBQ nachos, or 1/2 a brisket, pork, or turkey sandwich & a side.

Our award-winning burnt ends on a bun served with a small side.

While this nacho may begin typically it’s kicked up a notch with our slow smoked meats then layered with cheese, sour cream, jalapenos, chopped tomatoes, and black olives.

Your choice of brisket, pork, turkey, or hot links (or mix and match of 2 meats), with beans, coleslaw or potato salad on a plate

3 ribs, your choice of hot links, pork, or brisket($0.75 more), and 2 small sides.

3 ribs, pork, brisket and 2 small sides.

Enough to feed at least two: 4 ribs, pork, brisket, and 2 large sides.

½ slab of ribs and 2 small sides.

A full slab of ribs and 2 large sides.

3 ribs, Brisket, Burnt ends and 2 small sides.

4 ribs, Brisket, Burnt Ends and 2 large sides. enough for at least 2