Phat Cart Menu

Our famous fried chicken breast, served with zesty housemade orange peel sauce. Topped with sesame seeds and scallions. Served with sauteed zucchini and side of rice.

Crispy fried dumplings. Served with side of sweet chili sauce.

Marinated bone-in Korean short ribs. Topped with scallion, sesame seed. Served with zucchini, kimchi, and side of rice.

Marinated roasted chicken, de-boned. Served with sautéed zucchini with side of rice. Choice of teriyaki or sweet chili sauce. Made gluten free with sweet chili sauce option.

Fried chicken dumplings, house-made teriyaki sauce, scallions, sesame seeds, seaweed

Our famous fried chicken breast over romaine, fresh tomato. Served with avocado and our house-made lime aioli dressing.

Pan-fried Indian dough with pandan vanilla custard and condensed milk.

Crispy fried vegetable spring rolls. Served with side of plum sauce.

Avocado, sautéed zucchini, fried tofu, sauteed spinach, gochujang (Korean red chili paste) sesame, and seaweed. Served with white rice. Can be made GF with sauce substitution of sweet chili sauce. Popular add-on: soft-boiled egg

Bulliet rye bourbon, grapefruit, Campari & sweet vermouth

(all alcohol to go orders require food entree purchase, accordant with olcc regulations)

Tender stewed pork in pineapple/soy marinade. Served with sautéed zucchini and side of rice. Topped with Japanese mayo and scallions.

Our famous fried chicken breast, served with zesty housemade orange peel sauce. Topped with sesame seeds and scallions. Served with sauteed zucchini and side of rice.

Marinated bone-in Korean short ribs. Topped with scallion, sesame seed. Served with zucchini, kimchi, and side of rice.

Ahi tuna marinated in spicy Thai lime vinaigrette. Topped with sesame, crushed roasted brown rice seasoning, scallion, red onion, and peppermint. Served over arugula with white rice and avocado

Tender stewed pork, sautéed zucchini, fresh tomato, and Japanese mayo on a toasted Portland French Bakery bun. Served with kettle chips.

Marinated roasted chicken, de-boned. Served with sautéed zucchini with side of rice. Choice of teriyaki or sweet chili sauce. Made gluten free with sweet chili sauce option.

Our most popular dish! Famous fried chicken breast, served with sauteed zucchini, our house-made lime aioli, and side of rice.

Avocado, sautéed zucchini, fried tofu, sauteed spinach, gochujang (Korean red chili paste) sesame, and seaweed. Served with white rice. Can be made GF with sauce substitution of sweet chili sauce. Popular add-on: soft-boiled egg

Thin sliced rib eye beef, fresh ginger, onion. Topped with pickled red ginger, scallion, sesame seed, raw quail egg.

Japanese style stir-fried noodles with chicken, cabbage, beansprout, carrot, onion, green onion, topped with furikake, bonito flakes and benishoga

A little booster for our hard working kitchen crew, thank you!!!

Thick chewy udon noodles soaked in a rich yellow curry, topped with sauteed spinach, shimeiji mushroom, pork shoulder, scallion, fried shallot and a soft-boiled egg.

A little booster for our hard working kitchen crew, thank you!!!

Seasoned french fries with Japanese Mayo, okonomiyaki sauce, furikake, bonito flakes, and scallion.

Crispy fried tofu with house-made sweet and spicy soy glaze, scallion, chili strings, served on a bed of shredded cabbage with white rice and sauteed zucchini.

Our famous fried chicken over romaine. Topped with crushed roasted brown rice flakes, shallot, scallion. Served with side of rice and spicy lime vinaigrette.

Crispy fried vegetable spring rolls. Served with side of plum sauce.

Sliced zucchini sautéed with garlic and a hint of olive oil, seasoned with a light blend of herbs.

Side of sauce, your choosing!

Choice of chicken (fried, oven-roasted, grilled) or beef (Korean, Japanese), and Hawaiian pork.

Crispy fried dumplings. Served with side of sweet chili sauce.

Served with side of sweet chili sauce.

Light and fluffy white rice.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Our famous fried chicken, bite-sized! Topped with sesame seed and scallion. Served with our house-made teriyaki sauce.

Octopus dumplings topped with Japanese mayo, takoyaki sauce, sesame seeds, scallion, bonito flakes. Served over arugula.

Fresh, ripe tomatoes, typically served as a complement to enhance any dish.

Fresh pineapple, prepared as a simple, refreshing side dish.

Soft boiled egg, gently cooked to achieve a creamy yolk, often served as a simple yet satisfying addition to any meal.

Seasoned french fries

Soft white velvet cake layers with lychee rose curd and raspberry buttercream.

White velvet cake layered with a unique Thai tea buttercream, complemented by a smooth caramel drizzle.

By bee's custom cakes

Rich brown butter brownie with chunks of chocolate cookies and swirls of golden cookie dough.

upperleft roasters

Hot or Iced

Housemade sweet Thai Tea with cream

Refreshingly pure coconut water, perfectly hydrating and energizing.

Cock 'n Bull brand

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing limeade fizz with honey, available in flavors including raspberry, blackberry, pineapple, lavender, peach, or simply plain.

Activated charcoal, cold brew, vanilla, milk.

Hot or Iced

Glass bottle Coke

Housemade sweet Thai coffee with cream

Canned, still water

Blueberry puree and freshly squeezed lime juice, sweetened with simple syrup, carbonated for a refreshing soda experience.

Housemade soda crafted with a refreshing blend of ginger and lychee, typically includes a base of sparkling soda.

Housemade soda crafted with a refreshing blend of peach and elderflower, typically includes a base of sparkling water.

Kombucha selection featuring ginger root, dragonfruit, peach blossom, cucumber mint, and lavender white flavors.

Served Hot or Iced

Roasted yerba mate combined with peppermint for a refreshing taste, typically sweetened with a hint of honey.

(All alcohol to go orders require food entree purchase, accordant with OLCC regulations)

(All alcohol to go orders require food entree purchase, accordant with OLCC regulations)

750ML (All alcohol to go orders require food entree purchase, accordant with OLCC regulations)

750ML (All alcohol to go orders require food entree purchase, accordant with OLCC regulations)

Fresh Thai chili, sriracha, lemongrass, lime, tomato juice, Monopolowa, olives, seaweed & roasted sesame (All alcohol to go orders require food entree purchase, accordant with OLCC regulations)

Matcha green tea, soy milk, Monopolowa, Bailey's, vanilla, toasted marshmallow, nutmeg, condensed milk (All alcohol to go orders require food entree purchase, accordant with OLCC regulations)

Aviation Gin, St Germain, lychee syrup, soda, and tonic (All alcohol to go orders require food entree purchase, accordant with OLCC regulations)

Butterfly pea, Lychee, lemon, Brut (All alcohol to go orders require food entree purchase, accordant with OLCC regulations)

Herradura, Grand Marnier, orange, pineapple, lime juices, and basil (All alcohol to go orders require food entree purchase, accordant with OLCC regulations)

Spiced rum, Drambuie, blackberry, raspberry, pineapple, apple cider, elderflower, soda water, rose petals (All alcohol to-go orders requires food entree purchase, accordant with OLCC regulations)

Spiced Rum, Mint, Lemongrass, Lime, simple syrup, peppermint, ginger ale (All alcohol to go orders require food entree purchase, accordant with OLCC regulations)

Bulleit Rye bourbon, Aperol, Fernet, aromatic bitters & orange twist (All alcohol to go orders require food entree purchase, accordant with OLCC regulations)

Bulleit Rye bourbon, grapefruit, Campari, sweet vermouth, aromatic bitters (All alcohol to go orders require food entree purchase, accordant with OLCC regulations)

Spiced rum, Kahlua, cold brew coffee, cream, rose petals, and CBD tincture (All alcohol to go orders require food entree purchase, accordant with OLCC regulations)