Phang Roy Thai Cuisine Menu

Stir fried soy bean pods, lightly salted with your choice of spice level

Deep fried chicken dumpling, serves with ponzu sauce

A mixture of garlic, green onion and cream cheese, wrapped in wonton skins and deep fried. Served with sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce and crushed peanuts.

Lightly battered and deep fried, imitation crab. Served with spicy mayo.

Lightly battered and deep fried shrimp serve with Tsuyu sauce

Deep fried calamari. Served with house sauce.

Marinated grilled chicken served with peanut sauce and cucumber sauce.

Ground fish with diced green beans, deep fried, served with cucumber sauce and crushed peanut.

Boiled green mussels served with baked spicy mayonnaise as topping.

4 egg rolls, 4 gyozas, 4 shrimp tempura, and fried calamaries.

Minced chicken seasoned with red onions, mint leaves, roasted rice powder and Thai spicy dressing.

Grilled beef mixed with tomato, lettuce, red onions, and tossed with spicy lime dressing.

Grilled shrimp mixed with green papaya, green bean, tomatoes, crushed peanuts seasoned with tasty lime dressing.

Glass noodle, minced chicken, shrimp, red onion, crushed peanut tossed with spicy lime dressing.

Steamed soy bean curd with assorted vegetables in a clear broth soup.

Hot. Hot & sour lemongrass soup, choice of meat with mushroom.

Hot and sour lemongrass soup with mushroom.

Hot and sour rich coconut milk soup with mushroom.

Hot and sour rich coconut milk soup with mushroom.

Glass noodle, chicken, shrimp, and mix vegetables in clear broth soup.

Hot and sour rice noodle soup with ground chicken, fish balls, shrimps, crushed peanuts, bean sprouts, green onion, and cilantro.

Beef and beef balls in rice noodles soup served with bean sprout, green onion and cilantro.