Pha Ka Thai & Japanese Cuisine Menu

Steamed or fried Japanese style pork or vegetable dumplings.

Steamed or fried shrimp filled dumplings.

Crispy rolls with cabbage, bean thread, carrots and celery. Served with sweet chili sauce.

Homemade crispy wonton skin wrapped with cream cheese, krab, and scallion. Served with sweet chili sauce.

Marinated chicken Thai style on a skewer served with pickle cucumber and peanut sauce.

Crispy fried calamari with lemon and jalapeno. Served with sweet chili sauce and ground peanut.

Crispy fried tofu served with sweet chili sauce and ground peanuts.

Deep fried tofu Japanese style topped with dried seaweed and scallions. Served with special Japanese sauce.

Battle fried assort of mixed vegetables serve with tempura sauce.

Battle fried shrimp serve with tempura sauce.

Crispy fried soft shell crab serve with ponzu sauce.

Octopus ball served with traditional takoyaki sauce and Japanese mayo topped with dried seaweed.

Crispy fried chicken wings with sweet Thai chili sauce top with fried onion.

Fried Tofu (2), potsticker (2), shumai (2), krab rangoon (2), and satay (2).

Rice paper wrapped with shrimp, imitation krab, spring mix, carrot, avocado and cucumber served with peanut sauce.

Sliced thin yellowtail served with special yuzu ponzu truffle sauce and jalapeno.

Sliced seared ahi tuna served with ponzu sauce.

Sliced A5 wagyu, grape tomato and fresh wasabi.

Japanese squid over cucumber with sweet vinegar dressing.

Avocado, onion, cilantro and green.

Avocado, onion, cilantro and green.

Eight pieces of assorted raw fish (chef's choice).

Five pieces of assorted raw fish over rice (chef's choice).

Baked yellowtail collar and truffle oil served with special sauce.

Tuna and avocado with sweet chili sauce served with wonton chips.

Jalapeno stuffed with spicy tuna and cream cheese deep fried and topped with spicy mayo and eel sauce.

Mixed vegetables in vegetable broth, scallion, cilantro and fried garlic.

Hot and sour soup with lemongrass and herbs broth with mushroom, onion, tomato, scallion, lime juice and cilantro.

Coconut milk broth with fragrance of Thai herbs, mushroom, onion, tomato, scallion, lime juice and cilantro.

Cucumber euro, carrot and crushed peanut with sweet tangy sauce.

Grilled beef mixed with ground roasted rice, red onion, cucumber, tomato, herbs and spices serve with small size sticky rice.

Minced chicken seasoned with red onions, hot chili, herbs and spices. serve with small size sticky rice.

Shrimp mixed with red onion, tomato and green onion with tasty lime sauce over mixed salad.

Mixed green salad, avocado and carrot served with sesame dressing.

Ebi shrimp and tempura flake.

Krab and tempura flake.

BBQ eel and avocado.

Spicy tuna and cucumber.

Spicy salmon and avocado.

Spicy yellowtail, jalapeno and cucumber.

Fresh tuna, avocado and cucumber.

Salmon, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

California roll topped with assort fresh fish and avocado.

Soft shell crab, asparagus tempura, avocado and crab salad.

Shrimp tempura roll topped with avocado.

Shrimp tempura roll topped with tuna and avocado.

Shrimp tempura roll top with salmon and avocado.

Shrimp tempura roll top with BBQ eel and avocado.

Shrimp tempura roll top with tuna, salmon, escolar, white fish and avocado.

Salmon, cream cheese and avocado.

Krab, shrimp and avocado.

Smoked salmon, cream cheese and avocado.

Tuna, salmon, yellowtail, escolar, krab and avocado.

Mixed fish and avocado topped with spicy tuna and jalapeno.

Spicy tuna, avocado, escolar, fried onion, spicy mayo and eel s.

Salmon, tuna and avocado.

Shrimp tempura, cucumber, avocado and crunchy.

Shrimp tempura, crab salad, salmon and fried onion.

Shrimp tempura, smoked tuna and cream cheese topped with fresh tuna, avocado and jalapeno.

Spicy tuna and avocado topped with seared tuna, avocado and crunchy.

Spicy crab and cucumber topped with salmon tempura and chef's special sauce.

Spicy tuna, cucumber and cilantro topped with yellowtail and jalapeno.

Spicy salmon, cucumber topped with seared salmon, jalapeno and citrus juice.

Salmon tempura, krab, cream cheese and cucumber with soy paper.

Krab, avocado and mango.

Krab, avocado and mango topped with tuna and avocado.

A5 wagyu, krab, asparagus tempura and fresh wasabi with truffle s.

Choice of salmon, tuna, yellowtail, escolar or spicy tuna over sushi rice, seaweed salad, cucumber, avocado, edamame and scallion.

Sliced fresh tuna over rice.

Sliced BBQ eel and avocado over rice.

Sliced fresh salmon, salmon roe and avocado over rice.

Grilled salmon over mixed vegetables. Served with rice.

Fried rice with Japanese A5 wagyu, eggs, pea, carrot and mushrooms.

Sauteed fresh garlic served on a bed of steamed mixed vegetables.

An assortment of sauteed mixed vegetables in a delicious brown sauce.

Stir-fried broccoli and fresh garlic with brown sauce.

Basil leaf, bamboo, onions and bell pepper with brown sauce.

Stir-fried with chili paste, eggplant, carrot, bell pepper, onions and basil leaf.

Crispy chicken smothered in sweet and tangy sauce. Served with steamed mixed vegetable.

Crispy chicken in hot and sour sauce. Served with steamed mixed vegetables.

Bamboo, bell pepper, eggplant and basil leaf in green curry sauce.

Bell pepper, Red bell, Basil leaf, peanut filling in panang sauce.

Pineapple, onion, carrot, potato in yellow curry sauce.

Pineapple, onion, carrot, potato and peanut in massaman sauce.

Flat rice noodle, garlic, egg, broccoli and carrot in black sweet soy sauce.

Flat rice noodle, bamboo, onion, red bell, bell pepper, basil leaf, tomato, and egg.

Bean treat noodle, carrot, cabbage, bean sprout, onion, scallion, egg.

Instant noodle, mixed vegetable and egg with special sauce.

Flat rice noodle, mixed vegetables, egg with peanut sauce.

Fried rice with eggs, peas, carrot, onion, tomato.

Fried rice with eggs, onions, chili paste, basil leaf and bell pepper.

Fried rice with eggs, onions, pineapples, cashew nuts, curry powder.

Fried rice with eggs, pea, carrot, onion tomato and blue crab.

Coke, Diet Coke, Coke Zero, Sprite, Dr.Pepper

Thai traditional dessert serve with ripe sweet mango and coconut sauce topping.

With strawberry or green tea favour.

A delicious green tea cheese cake tempura serve with vanilla ice cream top with chocolate syrup.