Phở Zen Menu

Salad roll with fresh herbs and rice noodles, served with peanut sauce. Choice of steamed prawns, or pork slices, or both.

Salad roll with fresh herbs and skewered grilled chicken served with peanut sauce.

Deep fried egg roll with taro root, carrot, onion, garlic, black mushroom, and eggs. Choose between minced pork served with mixed herb fish sauce or minced tofu served with vegetarian soy sauce.

Beef roll wrapped in la-lot leaves served with mixed herb and fresh pineapple anchovy sauce.

Crispy white rice cake topped with green onion. Choose between grilled pork slices served with mixed herb fish sauce or Lemongrass tofu served with vegetarian soy sauce.

Ground beef marinated with lemongrass, onion, garlic, and seasoning served with peanut sauce.

Fresh okra marinated in lemongrass, onion, garlic, and seasoning served with tamarind sauce.

Local fresh tofu marinated in lemongrass, onion, garlic, and seasoning served with mixed herb soy sauce.

Fresh Asian eggplant marinated in lemongrass, onion, garlic, and seasoning served with mixed herb fish sauce.

Rice noodle soup served without meat.

Beef meatball soup without noodle.

Fresh pineapple, bean sprouts, fresh tomato, and bac ha in seafood-tamarind broth topped with ngo-om, and Vietnamese basil. Choice of catfish filet, shelled prawns, scallops, or combination.

Vermicelli rice or egg noodle with faux-prawns and fried tofu in vegetarian broth served with fresh bean sprouts and basil. Also available dry style.

Vermicelli rice noodle in Sai Gon style tomato broth with house shrimp patty and fresh tomato served with fresh bean sprouts, shredded morning glory, and banana blossoms.

Large round rice noodle in spicy broth with beef and pork slices, shrimp patty, and house meatball slices served with fresh bean sprouts, shredded morning glory, and banana blossoms.

Julienned green mango, freshly pickled jicama carrot, roasted peanuts, and fresh herbs served with tamarind sauce. Choice of grilled prawns, grilled chicken, or grilled lemongrass tofu.

Shredded green papaya, steamed prawns, freshly pickled jicama, carrot, roasted peanuts, and fresh herbs served with soy sauce.

Shredded cabage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with skinless/boneless chicken in house dressing served with ginger sauce.

Shredded cabbage, carrot, and fresh herbs, pickled onion, roasted peanuts topped with steamed beef slices in house dressing served with fresh herb fish sauce.

Fresh Vietnamese rau muong (ong choi), garlic beef slices, pickled red onion, fresh herbs, brown onion, roasted peanut, house dressing served with fish sauce.