Shallot, scallion, pork with taro root, noodles and carrot, served with sweet chili fish sauce.
$6.00
Pork Dumpling (8 Pieces)
Pork, cabbage, green onions, wrapped in wheat dough. Served steamed or fried with a side of house sweet soy sauce.
$8.50
Spring Rolls / Gỏi Cuốn
Gluten free. Rice paper pickle carrot, lettuce and vermicelli, served with the house peanut sauce.
$7.50
Salt & Pepper
Wok tossed with garlic, jalapeños, white onion, spring onion and house spices.
$15.00
Drinks Menu
Sodas
Selection of sodas including Coke, Diet Coke, Sprite, and Dr Pepper.
$2.00
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
$3.50
Topo Chico
Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.
$3.50
Jasmine Iced Tea
Brewed jasmine tea served chilled, offering a subtle floral aroma and taste.
$5.00
Thai Tea
Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
$5.50
Vietnamese Coffee
Vietnamese coffee, choice of hot or cold.
$6.00
Hot Tea
Hot tea selection: green, jasmine, oolong, chamomile, lemon ginger.
$5.50
Smoothies
Vietnamese smoothies in mango, strawberry, or taro flavors.
$6.50
Vermicelli Noodle Bowls - Bún
Classic rice vermicelli bowl with lettuces, herbs, cucumber, carrot, roasted peanuts, and fish sauce. All vermicelli bowls are gluten-free and can be substituted with rice or spring mix salad.
B2. Bún Thịt Nướng Chả Giò
Gluten free. Grilled pork slices and fried egg-roll.
$16.50
B3. Bún Gà Nướng
Gluten free. Grilled chicken slices.
$16.00
B6. Bún Gà Xả Ot
Gluten free. White meat chicken, onion, scallion hot pepper, lemongrass sauce.
$16.00
B8. Bún Bò Xả Ot
Gluten free. Marinated beef, onion, scallion, hot pepper, lemongrass sauce.
$17.49
House Specials
Thaison Delight
Wok-tossed with onion, broccoli, bok choy, snow peas, carrots, mushroom in our special brown sauce. Your choice of chicken or beef. Served with rice or vermicelli.
$17.00
Crispy Egg Noodles
Wok-tossed with onion, broccoli bok choy, snow peas, carrots, mushroom in our house special sauce. Chicken or beef.
$17.49
Saigon Chicken Curry
Gluten free. Potatoes, carrots, onions, a touch of red chili, tossed in mildly spiced coconut curry sauce. Served with rice or vermicelli.
$17.00
Pad Thai-Son
Gluten free. Flat rice noodles wok-tossed with bean sprouts, egg, roasted peanuts in our pad Thai sauce. Chicken or beef.
$17.00
Spicy Singaporean Stir-Fried
Stir-fried in house chili garlic sauce, comes with steamed broccoli. Your choice of chicken or tofu. Served with rice or vermicelli.
$17.00
Fried Rice
Gluten free. Rice wok-tossed with diced green onion, egg, chili pepper, house seasoning.
$17.00
Chef Specials
Shaken Beef / Bo Luc Lac
Gluten free. Black Angus top sirloin seared and "shaken" with our red wine garlic sauce. Served with warm organic spring mix, tomato, red onion and steam rice.
$18.89
Vietnamese Crêpes / Bánh Xèo
Coconut rice batter, bean sprout, herbs, pork and shrimp. Serve with green leaf lettuce and a side of fish sauce.
$15.00
Vietnamese Rice Noodle Soup - Non - Beef
20. Shrimps Phở
Rice noodles and shrimp in a savory broth, typically garnished with onions and cilantro.
$18.00
21. Phở Gà
Chicken (white).
$16.00
PC. Vegetarian Phở / Phở Chay
Broccoli, snow pea, mushroom, carrot, baby bok choy and sliced fried tofu.
$16.00
00. Phở
No meat. Noodles, onion and broth.
$10.50
Egg Noodle Soup - Mì
50. Grilled Pork Egg Noodle Soup / Mì Thịt Nướng
$16.00
51. Grilled Chicken Egg Noodle Soup / Mì Gà Nướng
$16.00
53. Shrimps / Mi Đồ Biển
Egg noodles soup with shrimp, typically includes a savory broth and a selection of vegetables.
$17.00
54. Combo Egg Noodle / Mì Thập Cẩm
Combination seafood, grilled chicken and grilled pork.
Gluten free. Egg plant cucumber, pickle carrot, sautéed scallion, cilantro, served with hoisin sauce.
$9.00
Vegetarian Menu - Entrées
V1. Grilled Marinated Tofu
Gluten free. Sautéed scallions, roasted crushed peanuts, served with vermicelli bowl, rice or spring mix.
$16.00
V2. Lemon Grass Delight
Gluten free. Broccoli, snow peas, mushroom, bok choy, onion, carrot, jalapeños and tofu stir-fried with spicy lemongrass sauce, served with rice or vermicelli.
$16.00
V3. Buddha Delight
Broccoli, snow peas, mushroom, bok choy, onion, carrot and tofu stir-fried with brown mushroom sauce. Served with rice or vermicelli.
$16.00
V4. Lemon Grass Tofu Vermicelli Bowl
Gluten free. Lightly fried tofu, onion, chili pepper wok-tossed with shallot lemongrass sauce.
$16.00
V5. Tofu Curry
Gluten free. Potatoes, carrots, tofu, onions, red chili, tossed in mildly spiced coconut yellow curry sauce, served with rice or vermicelli.
$16.00
V6. Vegetarian Crispy Noodles
Wok-tossed with tofu, onion, broccoli, bok choy, snow peas, carrots, mushroom in our vegetarian sauce.
$17.00
V7. Vietnamese Crêpes / Bánh Xèo Chay
Coconut rice batter, bean sprout, bok choy, mushroom and tofu.
$15.00
V9. Tofu Pad Thai-Son
Gluten free. Flat rice noodles wok-tossed with tofu, bean sprouts, egg, roasted crushed peanuts in our pad Thai sauce.
$16.00
V0. Singaporean Tofu
Semi-crispy tofu stir fried with onion chili garlic sauce served with steam broccoli. Served with vermicelli or rice.
$16.00
PC. Vegetarian Phở / Phở Chay
Gluten free. Broccoli, snow pea, mushroom, carrot, baby bok choy and sliced fried tofu.
$15.50
Menu Photos
Menu Photos
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