Phở Time - Vietnamese Fusion Menu

With all the toppings except beef meatballs. Large Bowl. Dac biet.

Combo pho served with choice of shrimp spring roll or egg roll. Options include fillet mignon, seafood, and more. Available in beef, chicken, or vegetable broth. Sizes: large, regular.

Eye-Round Steak & Shrimp

Pho No Meat

Tai, Bo Vien

Tai, nam, gan.

Tai, nam, sach.

Nam de von.

Chin Nam de von.

Tai, gau

Tai nam.

Tai gan.

Tai sach.

Tai.

Tai, chin.

Chin.

Po bo vien.

Pho ga.

Pho tom.

Shrimp, fish ball, squid, imitation crab.

Pho bo kho.

Banh mi bo kho.

Grilled pork chop in aromatic broth. Options include large or regular size.

Slow-cooked beef jumbo ribs, rice noodles, cilantro, white onions, jalapeno, and green onions in a rich, aromatic broth.

Garlic wok-seared filet mignon in beef broth with rice noodles, typically garnished with onions, scallions, and cilantro.

Rib eye steak and shrimp in a spicy beef broth with rice noodles, typically garnished with onions, scallions, and cilantro.

Thin slices of ribeye, pho broth, and rice noodles. Typically garnished with onions, scallions, and cilantro.

A traditional Vietnamese favorite salad roll with sliced steam pork, shrimp lettuce, mint leaves, vermicelli noodles, bean sprout wrapped in soft thin rice paper, served on peanut sauce.

Goi cuon tom.

Goi cuon thit.

Ga Nuong Cuon.

Thit Noung Cuon.

Bo Noung Cuon.

Chicken and vegetables. Butter/ Sauce and garlic / signature fish sauce.

Butter/ Sauce and garlic / signature fish sauce.

Golden fried calamari in panko batter with exotic mayonnaise dipping sauce . Mu chien don.

With fresh dinginess crab meat, shrimp. Cha gio tom cua.

Goi ga is a very is very traditional Vietnamese salad. This colorful mix of poached chicken, cabbage, pickle carrot, peanut, vinegar. Served with season fish sauce.

Jumbo shrimp in panko batter fried to crisp with sweet and sour sauce.

Combination Spring Roll: Choice of grill beef, chicken, pork, shrimp, steamed pork, or tofu, available in whole (2) or half (1) orders.

Pork meatballs on a Vietnamese-style French baguette, typically includes mayonnaise, pâté, soy sauce, pickled carrots, daikon, cucumber, and cilantro.

Made up of thinly sliced picked carrot, daikon, cilantro, jalapeno.

Com chien tom.

Shrimp, fish ball calamari and crab meat.

Seasoned beef short ribs.

Com tam thit nuong.

Com tam suon nuong.

Com tam ga nuong.

Com tam tom nuong.

Com tam bo nuong.

Com tam thit suon nuong.

Com tam bo ga nuong.

Com tam thit tom nuong.

Com tam cha thit suon nuong.

Com tam cha bo ga nuong.

Com tam cha tom nuong.

Com tam bi thit suon nuong.

Com tam be bo ga nuong.

Com tam be tom nuong.

Com bo luc lac.

Bun Cha Gio.

Bun thit nuong.

Bun bo nuong.

Bun ga nuong.

Bun tom nuong.

Bun tom thit nuong.

Bun tom ga nuong.

Bun cha gio thit nuong.

Bun cha gio ga nuong.

Bun cha gio tom nuong.

Banh Xeo.

Rice vermicelli paired with spicy lemongrass beef soup. Available in regular or special servings.

Golden, crispy tofu cubes served with a side of tangy dipping sauce, garnished with fresh cucumber slices, shredded carrots, and cilantro.

Crispy rolls made with tofu, taro, carrots, mushroom, onion, and glass noodles. Serve with fresh lettuce, mint, and vinaigrette sauce dip.

With tofu, carrot, broccoli, baby bok choy.

Steamed rice with vegetarian egg rolls and a slide of seasoned soy sauce.

With baby bok choy, broccoli, carrots and tofu.

Rice vermicelli with vegetarian egg rolls and a slide of seasoned soy sauce.

Soft or Crispy noodle or steam-rice with the choice of protein pan fried with assorted vegetable

Stirred wok-fried Garlic Noodle with five Grilled Prawns. Top with Cilantro and Parmesan Cheese.

Stirred wok-fried Garlic Noodle with Stirred fried Cube Beef. Top with Cilantro and Parmesan Cheese.

Stir-fried rice with shrimp, chicken, beef, BBQ pork, egg, and mixed vegetables, typically includes peas and carrots.

Filet Mignon Steak, Meat ball, Fried Egg, French Fries, Tomato.

Garlic fried rice stir-fried with garlic and tender filet mignon steak cubes. Typically garnished with cilantro and green onions.

Stir-fried garlic rice with grilled salmon, typically including egg, onions, and green onions.

Beef meatballs and lean brisket, typically served in a manner suited for a child's palate, may include a simple, savory sauce and a base of noodles or rice.

Steamed broken rice served with tender grilled pork.

Vietnamese espresso served with condensed milk, traditionally prepared using a drip filter method.

Infused with fresh lemon slices, this iced tea offers a refreshing blend of citrus and tea flavors.

A refreshing blend of fresh lemonade with club soda, garnished with a slice of cucumber.

Freshly prepared soy milk, typically includes a smooth, creamy texture derived from pressed soybeans.

Freshly squeezed orange juice with a vibrant, citrus flavor, garnished with an orange slice.

This beverage features the refreshing essence of pure coconut juice. \nPlease make sure to choose the method to that you like your coconut to cut. We are not responsible for any injury if you tried to cut the coconut at home.

Delicate jasmine tea infused with fragrant jasmine blossoms, garnished with fresh mint leaves.

Soda selection including Coca-Cola, Diet options, Sprite, Pepsi varieties, Orange Soda, Mountain Dew.

Carbonated water, offering a refreshing and hydrating experience.

Lychee fruit tea typically includes lychee, aloe vera, and jasmine green tea.

Lemongrass Peach Tea: Jasmine tea infused with fresh lemongrass and peach essence.

Matcha Coconut: Traditional Japanese matcha blended with creamy coconut milk.

Coffee with condensed milk and coconut milk foam.

Vietnamese iced coffee with sea salt and condensed milk.