Phở Thiên Ân Menu

Sweet or Unsweetened,.

Refreshing house-made lemonade.

Made with black coffee, condensed milk, and sugar.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Avocado, Strawberries, Strawberries & banana, Mango, Taro, Honey Dew, Thai Tea, Milk Tea. Extra boba for an additional charge.

A refreshing blend of green tea, typically sweetened and served with a creamy topping, offering a unique twist on traditional Thai tea.

Deep-fried rolls of ground pork, carrot, clear noodle, mushroom, onions, fresh lettuce, cilantro, & fish sauce.

Fried dumplings, typically filled with a mixture of pork and vegetables, served as six pieces.

Wonton wrappers filled with cream cheese and a hint of crab, deep-fried until golden.

Served with fresh lettuce, cilantro, bell pepper, basil, pickled carrot, and crushed peanut.

Crispy pork-filled egg rolls, served with a side of fresh lettuce and dipping sauce.

Crispy fried egg rolls filled with a blend of vegetables, typically including cabbage and carrots, wrapped in a thin dough.

Chicken, or Shrimp, or Beef, or Tofu Lemongrass.

Savory soup with delicate wontons. Options include cup or bowl sizes.

Silky egg drop soup, swirled eggs in a rich broth. Available in cup or bowl sizes.

Vietnamese beef noodles soup with eye round steak. Available in regular or large sizes.

Vietnamese beef noodles soup with brisket. Options for size: regular or large.

Steak and brisket in aromatic beef broth, served with rice noodles. Options: regular or large size.

Vietnamese beef noodles soup with meatballs, available in regular or large size.

Vietnamese beef noodle soup with steak and meatballs, available in regular or large size.

Vietnamese beef noodles soup with shrimp. Available in regular or large size.

Broccoli, carrot, cabbage, & zucchini.

Shrimp, scallop & mussel.

Chicken Pho: Traditional Vietnamese beef noodle soup with tender chicken pieces. Options in regular or large size.

Broccoli, carrot, cabbage, & zucchini.

Broccoli, carrot, cabbage, & zucchini.

Tofu and mixed vegetables in savory beef broth, choice of regular or large size.

(Steak, Chicken, & Shrimp).

Beef tendon in aromatic broth, choice of regular or large.

Vegan broth.

Combination fat rice noodles soup with shrimp, wonton, pork, & quail egg.

Beef noodles soup with ham, brisket, tendon, & meatball.

Combination egg noodles soup with shrimp, wonton, pork, & quail egg.

Served WIth fried egg, white rice,house salad, & fish sauce.

Served with fried egg, white rice, house salad, & fish sauce.

Served with cucumber, cilantro, pickle carrot, daikon & jalapeño. Choice of eggroll or rangoon or dumpling.

Cooked with veggies & choice of meat.

Stir-fried clear noodles with egg, bell pepper, cabbage, bok choy, onion, bean sprout, & your choice protein.

Cooked with thick, flat rice noodles, egg, bok choy, cabbage, onions, bean sprout & choice of protein in brown sauce.

Cooked with broccoli, carrot, onions, bell pepper, cabbage, lemongrass, zucchini, bamboo shoot & choice of protein.

Grilled pork with sesame seeds, crispy spring rolls, vermicelli noodles, pickled carrots, daikon, fresh cucumbers, and herbs.

Grilled chicken served over vermicelli noodles, often accompanied by fresh herbs, bean sprouts, cucumber, and a light dressing, garnished with roasted peanuts.

Grilled chicken and spring rolls served over vermicelli noodles, often accompanied by a mix of fresh herbs, shredded lettuce, cucumber, and a light dressing.

Vermicelli bowl with shrimp and lemongrass. Choose spice level from 0 to 5.

Vermicelli bowl with shrimp, lemongrass, spring rolls. Options for spice levels 0-5.

Vermicelli bowl with chicken and lemongrass. Select your spice level, from 0 to 5.

Chicken lemongrass, spring rolls on top of vermicelli. Offers spice levels 0 to 5.

Vermicelli bowl with beef and lemongrass. Spice level options from 0 to 5.

Vermicelli bowl with beef lemongrass, spring rolls. Customizable spice level from 0 to 5.

Combination of lemongrass over vermicelli with spice level choice from 0 to 5.

Vermicelli bowl with tofu and lemongrass. Offers spice levels 0 to 5.

Vermicelli bowl with seafood and lemongrass, customizable spice from level 0 to 5.

Sesame chicken with choice of steamed or fried rice. Served with egg roll, rangoon, or dumpling side option.

Sweet and sour chicken balls with choice of steamed or fried rice. Comes with an option of eggroll, rangoon, or dumpling on the side.

Broccoli, onions, carrot in brown sauce.

Bell pepper, onions, zucchini, celery, carrot & peanut in spicy brown sauce.

Broccoli, onions, carrot in brown sauce.

Bell pepper, onions, zucchini, celery, carrot & peanut in spicy brown sauce.

Broccoli, onions, carrot in brown sauce.

Bell pepper, onions, zucchini, celery, carrot & peanut in spicy brown sauce.

Tofu, broccoli, carrot, cabbage, zucchini, onion in brown sauce.

Stir-fried Shrimp, beef, & chicken with broccoli, onions, carrot, zucchini & cabbage in brown sauce.

Stir-fried Shrimp, Scallop, & Mussel with broccoli,carrot, cabbage, zucchini, onion & box choy in brown sauce.

Lo Mein option: Soft noodles tossed with chicken and vegetables.

Side of bean sprout, cilantro, basil is not included.

Lettuce, pickled daikon and carrot, garnished with a light house dressing.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

An egg prepared to complement your main Vietnamese dish, enhancing flavors and adding a layer of texture.

Additional serving of rice noodles, prepared in a style that complements Vietnamese cuisine.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Tender chicken strips with rice noodles, fresh herbs, and sliced onions. Served with a side of hoisin and sriracha sauces.

Pork shoulder marinated with traditional Vietnamese spices, then seared to perfection.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Vietnamese-style meatballs, often prepared with a blend of ground pork and spices, typically served as a flavorful addition to various dishes.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Mussels prepared with a lemon garlic butter sauce, offering a simple yet classic flavor profile.

Scallops typically prepared with a blend of traditional Vietnamese spices and sauces, offering a unique taste experience.

Curry sauce typically consists of a blend of spices simmered in coconut milk, often including ingredients like lemongrass, galangal, and kaffir lime leaves for added depth.

Vietnamese sauce to-go. Available sizes: 0.75 oz, 1.5 oz.