Phở Sonoma | Vietnamese Cuisine Menu

Serve with an option of white rice or egg noodles

Serve with white rice and a side of veggies and fish sauce

Fried tofu vermicelli noodles with fresh chopped lettuce, cucumber, carrots, daikon pickled, beansprouts, mints and topped with crushed peanuts. Served with gluten-free blended soy sauce.\n

Eight different mixed veggies and fruits vegan broth, rice noodles, soft tofu, and mixed veggies.\n

Vegan oyster sauce in our light blend of soy, hoisin and tomato sauce with fried tofu and mixed veggies. Served with white rice.

Spicy. Pan fried slices of tofu in mixed lemongrass, onions, a touch of curry and topped with crushed peanuts. Served with white rice

Spicy. Pan fried slices of tofu with orange peeled, onions and dried red peppers. Serve with white rice.

Spicy. Pan fried tofu, coconut milk, yellow curry with mixed veggies in vegan oyster sauce. Served with white rice.

Spicy. Simmer soft tofu with mushroom, onions, and tomato sauce. Served with white rice

Simmer fried eggplant with slices of fried tofu, garlic, and onions. Served with white rice.

Simmer fried eggplant, green beans, garlic, onions, Thai basil in vegan oyster sauce. Served with white rice.

Green beans in garlic, onions, and vegan oyster sauce. Served with white rice.\n

Sizzling hot with crispy rice topped with mixed seasonal veggies, onions, and fried tofu.

Fried rice with mixed veggies, tofu, egg, butter, garlic, and green onion.

Spicy. Spicy lemongrass vegan broth with mixed veggies, soft and fried tofu in rice noodle soup.

Soft chow-fun rice noodles stir-fried with mixed veggies, fried tofu, onions, and tomato sauce.\n

Crispy egg noodles topped with mixed seasonal veggies, fried tofu, onions, and tomato sauce. Add extra for an additional charge.

Choice veggies or chicken and mixed vegetables. Served with side of sweet and chili sauce.

Spicy. Crispy battered fried with onions, bell peppers, and jalapeños. Served with lime sauce for dipping\n

Spicy. Crispy battered fried with onions, bell peppers, and jalapeños. Served with lime sauce for dipping

Spicy. Crispy battered fried with onions, bell peppers, and jalapeños. Served with lime sauce for dipping

Tossed shredded cabbage, pickled carrots and herbs topped with crushed peanuts served with light fish sauce vinaigrette

Tossed shredded cabbage, pickled carrots and herbs topped with crushed peanuts served with light fish sauce vinaigrette

Spicy. Choice of pork, chicken, beef, sunshine up eggs or tofu stuffed with mayo, chicken pate', cucumber, carrot pickled, cilantro, jalapeño, and baguette French bread.

Spicy. Crispy battered fried with sweet and chili sauce, onions, and Thai basil. Served with lime sauce.\n

Spicy. Steamed green mussels topped with yellow curry coconut milk sauce and Thai basil.\n

Green papaya with tofu or prawns, daikon and carrots pickled, mints in light fish sauce vinaigrette dressing topped with crushed peanuts.

Boneless pork, chicken, beef, shrimps, and egg roll with rice.\n

Chicken, beef, veggies, garlic, butter, and green onion.\n

Sizzling hot and crispy rice topped with mixed veggies, shrimps, chicken, and beef. Served in a clay pot.\n

The meats can be removed upon request.\n

The meats can be removed upon request.\n

The meats can be removed upon request.\n

The meats can be removed upon request.\n

The meats can be removed upon request.\n

The meats can be removed upon request.\n

The meats can be removed upon request.\n

The meats can be removed upon request.\n

The meats can be removed upon request.\n

The meats can be removed upon request.\n

Spicy. Rare flank steak, well-done flank, well-done brisket and tendon with round rice noodles. The meats can be removed upon request.\n

For Children Under ten. Broth and noodles only. Meats can be added for extra costs.\n

The meats can be removed upon request.\n

Delicious Well-done Beef Spareribs Pho\n

Rice noodle soup with shrimps, squid, fish ball, krab meat. Chicken Broth\n

Glass noodle soup with shrimps, squid, fish ball, krab meat. Chicken Broth\n

Rice noodle soup (shrimps and chicken) wonton. Chicken Broth\n

Egg noodle soup with shrimps, squid, fish ball, krab meat. Chicken Broth\n

Egg noodle soup (shrimps and chicken) wonton. Chicken Broth\n

Grilled dark meat chicken skin-on leg with rice noodle beef broth soup. The meats can be removed upon request.\n

Shredded cabbage chicken salads side by side with rice noodle soup. The meats can be removed upon request.\n

Large jumbo shrimps (6) with rice noodle soup.\n

Bbq pork with vermicelli, beansprouts, cucumber, mints topped with crushed peanuts.\n

Hanoi style grilled boneless pork and ground pork vermicelli lettuce wraps with cucumber, carrots and daikon pickled, mints, cilantro and topped with fried onion.\n

Spicy. Gluten free. Thick rice noodles, prawns, fried tofu, beansprouts, curry, coconut milk topped with peanuts.\n

Gluten free. Stir fried thick rice noodles with mixed veggies, beef, chicken, prawns and tomato sauce.\n

Dark meat skin-on grilled chicken leg with garlic noodles served with lime sauce for dipping\n

Filet mignon cubes beef steak (eight ounces), garlic noodles, peppers, onion served with lime sauce for dipping

Soft egg noodles with mixed vegetables, onion, beef, chicken, oyster sauce and tomato sauce. Add seafood for an additional charge.\n

Crispy egg noodles birds nest topped with beef, chicken, calamari, prawns, and mixed seasonal veggies with oyster and tomato sauce.\n

Rice flour mixed with turmeric stuffed with chicken, prawns, beansprouts, and onions wraps with lettuce, cucumber and mints. Served with light fish sauce.\n

BBQ boneless pork topped with garlic noodles. Served with lime sauce for dipping

Crispy pan-fried chow-fun noodles topped with beef, chicken and mixed seasonal, vegetables, oyster sauce.\n

Spicy Breaded fried frog legs with mixed seasonal veggies, curry, coconut milk. Served with lime sauce. Add seafood for an additional charge.\n

Oyster sauce light blended of soy, hoisin, garlic, onions, and broccoli.\n

Spicy. Stir fried chopped lemongrass, onions, a touch of curry and topped with peanuts.\n

Spicy. Stir fried with orange peels, onions, and dried red peppers.\n

Oyster sauce light blended of soy, hoisin, garlic, onions, and green beans.\n

Spicy. Oyster sauce in coconut milk, curry with mixed seasonal vegetables.\n

Fresh strings cut ginger, blended oyster sauce, and onions.\n

Spicy. Oyster sauce in our light tomato and garlic chili sauce with soft mushrooms and tofu.\n

Oyster sauce in our light blend of soy, hoisin and tomato sauce with mixed seasonal veggies.\n

Oyster sauce light blended of soy, hoisin, garlic, onions, and broccoli.\n

Spicy. Oyster sauce in light tomato sauce, garlic chili sauce with soft mushrooms and tofu.\n

Spicy. Stir-fried chopped lemongrass, onions, a touch of curry and topped with peanuts.\n

Spicy. Stir-fried with orange peels, onions, and dried red peppers.\n

Spicy. Oyster sauce in coconut milk, curry with mixed seasonal vegetables.\n

Sizzling filet mignon steak (8 ounces), onions, bell peppers in garlic oyster sauce. Served with Lime Sauce\n

Oyster sauce light blended of soy, hoisin, and tomato sauce with mixed veggies.\n

Spicy. Stir-fried chopped lemongrass, onions, a touch of curry and topped with peanuts.\n

Spicy. Simmered with soft tofu, onions, in blended oyster sauce and white mushroom.\n

Spicy. Oyster sauce in light tomato sauce, garlic chili sauce with soft mushrooms and tofu.\n

Oyster sauce light blended of soy, hoisin, and tomato sauce with mixed veggies.\n

Spicy. Stir-fried chopped lemongrass, onions, a touch of curry and topped with peanuts.\n

Gluten-free. Spicy. Snapper fish light breaded stir-fried with curry, coconut milk and mixed veggies.\n

Fresh Squeshed Passio Fruit Iced drinks\n