Phở Saigon Restaurant Menu

Served with a condiment of bean sprouts basil leaves hot pepper and a wedge of lime.

With shrimp, pork and vegetables.

3 pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with a condiment of bean sprouts basil leaves hot pepper and a wedge of lime.

Sweet and creamy Thai tea with milk, featuring a rich blend of black tea and spices.

Served with a condiment of bean sprouts basil leaves hot pepper and a wedge of lime.

Served with a condiment of bean sprouts basil leaves hot pepper and a wedge of lime.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with a condiment of bean sprouts basil leaves hot pepper and a wedge of lime.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Served with a condiment of bean sprouts basil leaves hot pepper and a wedge of lime.

Served with a condiment of bean sprouts basil leaves hot pepper and a wedge of lime.

Served with a condiment of bean sprouts basil leaves hot pepper and a wedge of lime.

With shrimp, pork and vegetables.

3 pieces.

10 pieces.

8 pieces.

With clear noodle or rice noodle soup.

With egg noodle soup.

A medley of fresh broccoli, carrots, baby corn, bok choy, mushrooms, and rice noodles in a light broth.

Tender wontons and barbecue pork paired with egg noodles, garnished with fresh cilantro and green onions.

Tender charbroiled chicken paired with vermicelli noodles, crisp lettuce, shredded carrots, and fresh herbs.

Grilled pork slices on vermicelli noodles, garnished with green onions, shredded lettuce, and carrots. Served with a side of dipping sauce.

Grilled pork slices and a crispy egg roll served over vermicelli noodles, accompanied by fresh lettuce, pickled carrots, and cucumbers.

Tender charbroiled pork and succulent prawns served with vermicelli, fresh herbs, shredded carrots, crispy spring rolls, and a side of dipping sauce.

Tender charbroiled pork, succulent prawns, and a crispy egg roll served with vermicelli, fresh lettuce, pickled vegetables, and green onions.

A savory broth with tofu, mushrooms, and bamboo shoots, balanced with tangy vinegar and a hint of spiciness.

Stir-fried rice noodles with chicken, shrimp, eggs, bean sprouts, green onions, and crushed peanuts.

Tender shrimp, scrambled eggs, peas, and diced carrots stir-fried with seasoned rice, topped with a drizzle of sauce.

Tender chicken pieces stir-fried with rice, mixed with peas, carrots, and scrambled eggs.

Tender BBQ pork pieces mixed with fluffy rice, peas, carrots, scrambled eggs, and green onions.

A medley of shrimp, scallops, and squid stir-fried with rice, peas, carrots, and egg.

Tender charbroiled chicken served with steamed rice, garnished with green onions, and accompanied by a fresh side salad of lettuce, carrots, and cilantro.

Grilled pork served with steamed rice, crispy spring roll, and a side of fresh salad with cucumbers and tomatoes.

Succulent charbroiled pork chop, crispy egg roll, and tender shrimp served with fluffy white rice, garnished with fresh cucumber, pickled carrots, and cilantro.

Tender beef stir-fried with onions, bell peppers, and a savory sauce, served with steamed white rice.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory sauce.

Wide rice noodles stir-fried with barbecued pork, bean sprouts, onions, and green onions.

Please cho the size or this order won't be made

Citrus chicken, available in lemon or orange variations, served with a tangy sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with bell peppers and onions.

Tender steak cubes sautéed with bell peppers, zucchini, onions, and tomatoes in a savory sauce.

Tender beef slices stir-fried with crisp green beans, onions, and carrots in a savory sauce.

Crispy pork spare ribs tossed with bell peppers and onions, seasoned with a pepper-salt blend.

Pork - Phần Thịt Nướng: Choice of charbroiled pork or pork chop.

Shrimp coated in a honey glaze, topped with candied walnuts, served on a bed of crisp lettuce with orange slices.

Tender calamari pieces seasoned with pepper and salt, stir-fried with onions, bell peppers, and green onions.

Soft drink choice of Coke, Diet Coke, or Sprite.

Blended strawberries with creamy yogurt and a hint of sweetness.

Creamy blend of jackfruit with chewy tapioca pearls.

Creamy blend of coconut and pineapple, creating a refreshing and tropical smoothie.