Phở Saigon Menu

Crispy deep-fried spring rolls filled with savory ingredients, served with fresh lettuce and pickled vegetables.

BBQ pork and salad roll.

Vietnamese crepes with shrimp.

Deep-fried chicken wing tossed with butter or fish sauce.

Grilled pork, typically seasoned and skewered, wrapped in rice paper along with herbs, vegetables, and sometimes vermicelli, served with a dipping sauce.

Banh Bot Chien consists of diced rice cakes pan-fried with eggs, typically accompanied by green onions and served with a side of tangy dipping sauce.

Minced beef, delicately wrapped in betel leaves, typically includes a blend of spices and herbs, presenting a unique taste and texture.

Shredded papaya mixed with shrimp, often dressed in a tangy sauce, garnished with herbs, and topped with peanuts.

Ground shrimp, delicately seasoned and wrapped around sugarcane, then cooked to bring out its unique texture and sweetness.

Lotus root salad with shrimp and pork.

Shredded duck and cabbage salad, typically includes fresh herbs and a light dressing, garnished with peanuts.

Deep-fried quail tossed with butter (2 pieces).

Green papaya and beef jerky salad, typically includes shredded carrots, herbs, crushed peanuts, and fried shallots, dressed with a sweet and sour fish sauce.

Fish in sour soup.

Rib stewed in pottery pot with shrimps.

Shrimp in sour soup.

Fish stewed in pottery pot.

Seafood with bean curd soup.

Shrimp stewed in a pottery pot.

Chicken noodle soup.

Eye round steak.

Eye round steak and brisket.

Eye round steak, brisket, tendon, and tripe.

Shrimp noodle soup.

Eye round steak and meatballs.

Beef soup with meatballs.

Brisket and beef meatballs.

Vietnamese beef noodle soup with brisket. Options for small or large size.

Brisket and tendon.

Seafood noodle soup.

Brisket and bible tripe.

Eye round steak and bible tripe.

Eye round steak and tendon.

Brisket and tendon bible tripe.

Beef tendon in a rich broth with rice noodles, fresh herbs. Options: small, large.

Tender pork chop in aromatic beef broth, served with rice noodles. Available in small or large.

Grilled pork chop served with rice, fried egg, pickled vegetables, fresh lettuce, cucumber slices, and a savory egg cake.

Grilled chicken over rice.

Cubed beef stir-fried with onions and peppers, typically includes a savory sauce, served over broken rice.

Grilled pork and shrimp paste wrapped with dried bean curd.

Grilled pork chop and shrimp paste wrapped with bean curd.

Grilled beef over rice.

Grilled pork chop, shredded pork skin, and egg quiche.

Shrimp paste with dried bean curd.

Grilled pork chop with egg quiche.

Grilled pork served over broken rice, typically includes a garnish of fresh herbs and a side of sweet and sour fish sauce.

Grilled beef with egg quiche.

Grilled pork chop with shredded pork.

Shredded pork skin and egg quiche.

Spring roll and grilled pork with salad on rice vermicelli.

Spring roll and grilled beef with salad on rice vermicelli.

Spring roll and grilled shrimp with salad on rice vermicelli.

Grilled pork with salad on rice vermicelli.

Grilled pork with salad on rice vermicelli with bean curd.

Grilled shrimp with salad on rice vermicelli.

Grilled chicken with salad on rice vermicelli.

Vegetarian tofu with salad on rice vermicelli.

Grilled pork patties with salad on rice vermicelli.

Grilled beef wrapped in betel leaf with salad on rice vermicelli.

Grilled beef with salad on rice vermicelli.

Minced shrimp with salad on rice vermicelli.

Spring roll with salad on rice vermicelli.

Vermicelli wrappers minced shrimp with rice paper.

Vermicelli with grilled pork patties and salad wrapped with rice paper.

Vermicelli wrappers with 3 kind of items.

Vermicelli wrappers pork with rice paper.

Vermicelli wrappers grilled shrimp with rice paper.

Vermicelli with steamed shrimp, salad wrapped with rice paper.

Vermicelli with grilled beef wrapped with betel leaf.

Shrimp paste, crap with fresh tomato, and rice noodle soup.

Deluxe (Heo, Bo, ga, tom hoac thap cam).

Beef stewed noodle or bread.

Pan-fried rice noodle sautéed with beef.

Dried egg noodles tossed with a medley of seafood, typically including squid, prawns, and fish cakes, in a savory soy-based sauce.

Yellow egg noodles served with tender duck, typically includes greens and a savory broth infused with traditional spices.

Stir-fried water spinach with garlic.

Seafood in brown sauce.

Deluxe in brown sauce.

Deluxe in brown sauce.

Stir-fried water spinach with beef.

Stir-fried beef with a variety of leafy greens, typically includes onions and a savory sauce, following traditional Asian cooking techniques.

Rice noodle soup with assorted fish cakes, typically simmered in a flavorful broth.

Seafood in brown sauce.

Stir-fried egg noodles with a selection of seafood, typically includes carrots, cabbage, and broccoli, garnished with cilantro, chives, and fried onions.

Deep-fried whole fish sauce with ginger sauce.

Fried rice with salted fish, often accompanied by eggs and a mix of vegetables such as carrots and peas.

Deep-fried whole fish sauce with tomato sauce.

Lychee ice typically includes refreshing cold lychee fruit served in a chilled beverage form.

Fresh coffee with condensed milk (cold or hot).

Avocado and milk blended together, typically includes a hint of sweetness from condensed milk or sugar.

Freshly squeezed lemon juice, sweetened with sugar and water.

Vietnamese filtered coffee with condensed milk (iced or hot).

Blended durian fruit with condensed milk, typically includes a hint of sugar for sweetness.

Fresh strawberries blended with milk, typically includes a hint of sugar to enhance the sweetness.

A chilled beverage made with fresh longan fruit, often served with ice for a refreshing taste.

Blended soursop fruit with milk, offering a creamy texture and a unique tropical flavor.

Club soda mixed with a unique blend of salty pickled lemon juice.

Blended ripe papaya with milk, offering a smooth and creamy texture.

Freshly squeezed orange juice, capturing the essence of ripe oranges in every sip.

Freshly squeezed lemon juice combined with club soda, creating a refreshing beverage.

Blended milkshake with egg, typically includes condensed milk for sweetness.

Fresh jackfruit blended with milk, typically includes a hint of sweetness from condensed milk.