Phở Saigon Noodle & Grill Menu

Sliced chicken breast and rice noodles in a traditional Vietnamese chicken broth, typically includes green onions, cilantro, and a garnish of bean sprouts and lime.

Rice noodles and well-done brisket in a seasoned beef broth, typically includes bean sprouts, basil, lime, jalapeños, and garnished with onions and cilantro.

Well done brisket & eye round steak noodle soup. With your choice of side 2 egg rolls or 1 spring roll and your drink choice Coke, Diet Coke, Sprite or iced tea.

With fresh peanut sauce.

Thinly sliced rare steak served in a traditional Vietnamese pho broth with rice noodles, typically garnished with onions and cilantro.

Jasmine rice stir-fried with shrimp, eggs, carrots, and peas, typically includes onions and garnished with cilantro.

Rice noodles with slices of rare steak, well-done brisket, and flank in a savory beef broth, typically accompanied by bean sprouts, basil, lime, and jalapeños.

Hand rolled daily.

Your choice of steamed or fried tofu.

Charbroiled marinated pork, typically served on a baguette with Vietnamese mayo, pickled daikon and carrots, cucumber, cilantro, and jalapeños.

Deep-fried and wrapped in a crispy shell, this egg roll is filled with pork, noodles, and a mix of vegetables such as carrots and mushrooms.

Crispy wontons, seven pieces, filled with a savory blend of ground pork and shrimp, encased in a delicate wonton wrapper and deep-fried until golden.

Hand rolled daily.

Six pieces of shrimp, lightly battered and fried, typically accompanied by a dipping sauce.

Dumplings typically consist of a savory filling, which may include minced meat and finely chopped vegetables, encased in a dough wrapper and steamed.

2 dumplings, 2 spring rolls, 2 egg rolls, & 2 fried shrimp.

Charbroiled marinated chicken served in a toasted baguette with mayonnaise, pickled carrots and daikon, cilantro, and slices of jalapeño.

Charbroiled marinated pork, typically served on a baguette with Vietnamese mayo, pickled daikon and carrots, cucumber, cilantro, and jalapeños.

Rice noodles in a savory beef broth, accompanied by thinly sliced rare steak and tender well-done brisket, garnished with onions and cilantro.

Rice noodles with slices of rare steak and well-done flank in a savory beef broth, typically accompanied by bean sprouts, scallions, onions, and lime.

Rice noodles in a beef broth, accompanied by thinly sliced rare steak and tripe, typically garnished with onions and cilantro.

Rice noodles with slices of rare steak, well-done brisket, and flank in a savory beef broth, typically accompanied by bean sprouts, basil, lime, and jalapeños.

Rice noodles and beef meatballs in a seasoned beef broth, often accompanied by onions, cilantro, and a side of bean sprouts, basil, and lime.

Sliced chicken breast and rice noodles in a traditional Vietnamese chicken broth, typically includes green onions, cilantro, and a garnish of bean sprouts and lime.

Pho noodles served in a traditional beef broth, without any additional meat, vegetables, or garnishes.

Seafood: imitation crab, squid, shrimp, fish cake.

Fresh broccoli, sliced carrots, baby corn, celery, & Napa cabbage.

Your choice of steamed or fried tofu.

Rice noodles with well-done brisket and flank in a rich beef broth, typically includes onions, cilantro, and a mix of traditional garnishes like bean sprouts and basil.

Rice noodles with rare steak, brisket, flank, and tripe in a savory beef broth, typically includes bean sprouts, cilantro, onions, and a slice of lime.

Crispy wontons filled with a savory mixture, typically including pork and shrimp, accompanied by a sweet and tangy dipping sauce.

Rare steak, flank, brisket, tendon & tripe.

Rice noodles and well-done brisket in a seasoned beef broth, typically includes bean sprouts, basil, lime, jalapeños, and garnished with onions and cilantro.

Charbroiled marinated BBQ beef, typically includes a blend of aromatic lemongrass and garlic, served with fresh vegetables.

Charbroiled marinated BBQ chicken typically includes chicken marinated in a Vietnamese BBQ sauce, then charbroiled to enhance its flavors, often accompanied by fresh herbs and spices.

Charbroiled marinated BBQ chicken, served on a baguette with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Charbroiled marinated BBQ beef, typically includes pickled carrots and daikon, cucumbers, cilantro, and Vietnamese mayonnaise on a toasted French baguette.

Chicken, pork, shrimp, egg, peas & carrots.

Jasmine rice stir-fried with shrimp, eggs, carrots, and peas, typically includes onions and garnished with cilantro.

With jalapeños.

Beef for an additional charge.

Beef for an additional charge.

Beef for an additional charge.

Combination stir fry with choice of egg noodles, rice noodles, or steamed rice.

Charbroiled shrimp and beef served over vermicelli noodles, typically includes lettuce, bean sprouts, cucumber, peanuts, and green onion with house fish sauce.

Charbroiled shrimp and pork paired with a crispy egg roll, served over a bed of vermicelli noodles, typically includes lettuce, bean sprouts, cucumbers, pickled vegetables, and topped with peanuts and a house fish sauce.

Charbroiled shrimp and chicken are served atop vermicelli noodles, accompanied by lettuce, bean sprouts, cucumber, and basil. Topped with peanuts and green onions, with a side of house fish sauce.

Charbroiled BBQ beef and crispy egg rolls are served atop a bed of vermicelli noodles, accompanied by a medley of fresh vegetables such as lettuce, bean sprouts, and cucumbers, garnished with peanuts and served with house fish sauce.

Charbroiled BBQ chicken and crispy egg rolls served over a bed of soft vermicelli noodles, accompanied by fresh vegetables and a light house fish sauce.

Charbroiled BBQ beef, served on a bed of mixed greens, often accompanied by cucumber, carrots, daikon, and a tangy Vietnamese dressing, garnished with peanuts and fresh herbs.

Charbroiled BBQ chicken served over a mix of fresh greens, typically includes pickled carrots, cucumbers, and a variety of herbs, tossed with a homemade Vietnamese dressing and topped with peanuts.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Vietnamese-style iced coffee prepared with dark roast Vietnamese coffee and sweetened condensed milk, served chilled over ice.

Vietnamese-style hot coffee traditionally brewed, mixed with sweetened condensed milk.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Extra serving of your preferred type of meat, intended to complement and enhance your soup selection.

A selection of broccoli, carrots, zucchini, cabbage, and snow peas, prepared to complement your meal.

Deep-fried and wrapped in a crispy shell, this egg roll is filled with pork, noodles, and a mix of vegetables such as carrots and mushrooms.

Soft and fluffy white rice, cooked to perfection.

Three pieces of shrimp, lightly battered and fried, typically served with a dipping sauce.

A side serving of Vietnamese-style soup broth, typically including a blend of spices and herbs to enhance its rich flavor.

Large portion of Vietnamese-style soup, typically includes a rich and aromatic broth.