Phở Số 1 Menu

Charbroiled pasted pork wrapped in rice paper with lettuce, mint, and vermicelli noodles, typically includes a side of peanut sauce.

Steamed striped fish, typically served with a ginger-infused fish sauce.

Crispy rolls filled with seasoned pork and egg, served with fresh lettuce, pickled carrots, and daikon, garnished with cilantro.

Five pieces of Vietnamese-style fried chicken wings, typically prepared with a light batter and fried until crispy, then tossed in a signature sauce that may include flavors like fish sauce, garlic, and chili.

Tofu spring rolls typically include crispy tofu, lettuce, vermicelli noodles, and mint, all wrapped in soft rice paper, served with a side of peanut sauce.

Cubed tofu deep-fried until golden, typically served with a savory shrimp paste sauce for dipping.

Shredded pork and pork skin, typically includes vermicelli, lettuce, and mint, all wrapped in rice paper.

Noodle soup with slices of rare beef, well-done flank, tendon, and tripe, typically served in a rich, aromatic broth with rice noodles.

Organic chicken and rice noodles served in a homemade chicken broth, typically includes onions, bean sprouts, and basil.

Rice noodle soup featuring tender slices of well-done brisket and flank, typically includes onions, cilantro, and a rich beef broth.

Thinly sliced rare beef and beef balls served in a traditional Vietnamese noodle soup, typically accompanied by rice noodles and garnished with fresh herbs.

Rice noodles in a savory broth, accompanied by well-done brisket and tender tendon, typically garnished with onions, cilantro, and lime.

Rice noodles in a vegetable broth, typically includes tofu, bok choy, mushrooms, carrots, and napa cabbage.

Rice noodle soup featuring well-done brisket, flank, and beef balls, typically includes onions, cilantro, and a savory beef broth.

Beef balls served in a traditional Vietnamese broth, typically garnished with spring onions and herbs.

Rice noodles and shrimp served in a savory beef broth, typically includes onions, cilantro, and a blend of traditional herbs.

Rice noodles in a beef broth, featuring slices of rare beef, well-done flank, and tender tendon.

Rice noodles in a seasoned broth, typically includes slices of rare beef and tripe, garnished with onions and cilantro.

Rice noodles served in a seasoned beef broth, typically garnished with green onions and cilantro. No protein included.

Tofu pho soup features rice noodles and soft tofu in a seasoned broth, typically includes a variety of herbs and vegetables like onions and cilantro.

Rice noodle soup featuring slices of rare beef, well-done flank, and tripe, typically includes onions and cilantro in a seasoned beef broth.

Rice noodle soup with slices of rare beef, well-done flank, fatty flank, tendon, and tripe, typically includes onions and cilantro in a savory broth.

Rice noodles in a savory broth, accompanied by slices of rare beef, well-done brisket, and Vietnamese beef balls, typically garnished with onions and cilantro.

Rare beef, well done brisket, flank, tendon, beef ball and tripe.

Rice noodle soup featuring slices of rare beef and well-done brisket, typically includes onions and cilantro in a savory beef broth.

A gently fried sunny side up egg, typically served as an additional protein to complement various dishes.

A side of well-done flank steak, typically including slices of flank steak cooked thoroughly until well done.

A side of organic chicken typically includes steamed, free-range organic chicken, prepared without the bone for a simpler, cleaner eating experience.

A side of beef balls, typically served as an accompaniment to main dishes, featuring succulent beef crafted into hearty balls.

Extra shrimp typically includes additional shrimp prepared in a manner consistent with Vietnamese cuisine, intended as an accompaniment to a main dish.

Steamed White Rice - A Perfect Side to Any Meal

A side dish of vegetables typically includes a variety of steamed seasonal vegetables such as bok choy, carrots, broccoli, and possibly mushrooms, based on availability.

A side of beef tendons, typically served as an accompaniment, featuring tender beef tendons prepared in a traditional Vietnamese style.

Beef, cinnamon pate, tendon, pork blood, and pig feet.

Beef only.

A rich broth with shrimp, fish slices, quail eggs, fresh herbs, bean sprouts, and rice noodles.

Beef and tendon.

Cinnamon pate only.

Shredded pork skin, grilled pork, and vegetables over vermicelli.

Grilled pork, charbroiled posted pork, shredded pork, egg rolls, grilled shrimp, and vegetable over vermicelli.

Sautéed beef over rice vermicelli, and vegetable serve fish sauce.

Grilled pork, egg rolls, and vegetable over vermicelli.

Egg rolls and vegetable over vermicelli.

Grilled shrimp, charbroiled pasted pork, and vegetable over vermicelli.

Spicy lemongrass chicken and vegetables over vermicelli.

Grilled pork and vegetable over vermicelli.

Grilled pork, egg rolls, grilled shrimp, and vegetables vermicelli.

Grilled pork, bean curd wrapped, and vegetable over vermicelli.

Shredded pork skin, egg rolls, and vegetable over vermicelli.

Char-broiled pasted pork, egg rolls, and vegetable over vermicelli.

Spice lemongrass chicken over steamed rice.

Grilled spicy lemongrass chicken over steamed rice.

Charbroiled pork chop shredded pork skin, steamed egg custard, sunny side up egg, and bean curd wrapped in vegetable over broken rice.

Sauteed beef, stir-fried shrimp, and broccoli over steamed rice.

Charbroiled pork chop, bean curd wrapped, and vegetable over broken rice.

Charbroiled pork chop, shredded pork skin, and vegetable over broken rice.

Steamed organic chicken over steamed rice.

Stir fried shrimp and broccoli over steamed rice.

Charbroiled pork chop, sunny side up egg, and vegetable over broken rice.

Sauteed beef and broccoli over steamed rice.

Charbroiled pasted pork, bean curd wrapped, and vegetable over broken rice.

Vietnamese beverages. Choice of cola, diet cola, or lemon-lime soda.

Soda mixed with sweetened condensed milk and a raw egg, typically served over ice.

A Vietnamese twist on the traditional caramel flan, typically featuring a smooth, custard base with a rich caramel topping.

Freshly squeezed lemon juice, typically sweetened, served over ice for a refreshing beverage.

Fresh lemon juice sweetened and mixed with soda water, typically served with ice.

Rice noodles in a simple beef broth, designed for kids, without additional meat or vegetables.

Well done brisket, beef ball or chicken.