Phở Real & Grill Menu

Shrimp wrapped in egg roll paper, typically includes a blend of vegetables and spices, deep-fried to a golden crisp.

Shrimp spring rolls filled with fresh vegetables, vermicelli noodles, and shrimp, served with a side of peanut dipping sauce.

Fresh shrimp and pork wrapped in rice paper with vermicelli, lettuce, and herbs, served with a side of dipping sauce.

Tender shrimp and savory grilled pork wrapped with fresh lettuce, vermicelli noodles, and herbs in rice paper. Two pieces per serving.

Grilled chicken or pork wrapped in rice paper with fresh herbs, vermicelli, and vegetables. Served with dipping sauce.

Grilled salmon spring rolls typically include rice vermicelli and lettuce, wrapped in rice paper, served with a special dipping sauce.

Crispy battered shrimp served with shredded lettuce and a side of creamy dipping sauce.

Deep-fried shrimp coated in coconut batter, served with sweet chili sauce.

Crispy battered oysters served on a bed of shredded lettuce, accompanied by a side of creamy dipping sauce.

Squid coated in a light batter, deep-fried until golden, and typically includes a blend of aromatic spices. Served with a tangy dipping sauce.

Bite-sized shrimp, lightly coated and deep-fried, typically served with a dipping sauce.

Roasted quail, typically marinated in Vietnamese spices, served with a side of sliced onions, scallions, and bell peppers.

Soft shell crab, seasoned with salt and pepper, lightly battered and fried.

Grilled chicken atop a mix of lettuce, cucumber, carrots, and fresh herbs, typically dressed with a vinaigrette and sprinkled with peanuts.

Golden-brown dumplings filled with seasoned pork and vegetables, served with a side of fresh cilantro.

Crispy French fries tossed with minced garlic, typically includes a garnish of fried basil.

Crispy, golden French fries served with a side of tangy ketchup.

French fries topped with slices of steak and melted cheese, typically includes a blend of herbs and spices for added flavor.

Crispy fries topped with melted cheese and bits of bacon, typically served with a side of ketchup.

Two skewers of chicken, marinated and grilled, typically accompanied by a selection of Vietnamese herbs and spices.

Hot & spicy. Bbq, buffalo, lemon pepper, fish sauce,\nGarlic butter, salted & pepper, tamarind\nKorean garlic soy sauce, spicy szechuan,\nThai basil, honey braised.

Parmesan cheese, cucumber, bacon, and cilantro.

Grilled shrimp served atop egg noodles stir-fried with garlic, typically includes a hint of butter and garnished with fresh herbs.

Garlic noodles accompanied by pieces of grilled chicken, often served with a blend of herbs and vegetables for added flavor.

Tender beef cubes sautéed with garlic, served over a bed of savory garlic noodles, accompanied by fresh vegetables and pickled carrots.

Egg noodles stir-fried with garlic and butter, typically includes a succulent lobster tail.

Salt and pepper calamari, lightly battered and fried, typically includes jalapeños, onions, and a hint of spices for a savory appetizer experience.

Delicate tapioca dumplings filled with savory ingredients, garnished with fresh scallions and sliced red chili peppers, served with a tangy dipping sauce.

Lightly battered chicken pieces, typically tossed with a blend of spices and served with a dipping sauce.

Pork, scallop, and shrimp dumplings typically include a mix of ground pork, scallops, and shrimp encased in a dough wrapper, often accompanied by a dipping sauce.

Fried fish, seasoned with salt and pepper, typically includes garlic,, and onions, wok-tossed to enhance flavors.

Vietnamese beef noodle soup with filet steak. Sizes available: extra large, large, regular.

Pho All The Way. (Rare steak, flank, tripe, tendon, fat brisket, meat balls, onion and cilantro.)

Rare steak, flank, brisket, tendon, tripe in fragrant broth. Options: extra large, large, regular.

Vietnamese beef noodle soup featuring rare steak, flank, tendon, and fat brisket. Available in extra large, large, or regular sizes.

Rare steak, flank, and tendon in a rich broth with noodles. Options for extra large, large, or regular sizes.

Rare steak, flank, and tripe in a savory broth with rice noodles. Available in extra large, large, or regular sizes.

Rare steak, flank, and meatball noodle soup. Options include extra large, large, or regular sizes.

Rare steak and flank in a rich, aromatic broth. Served with rice noodles. Choose from extra large, large, or regular sizes.

Vietnamese Pho featuring slices of rare steak and tender tendon, available in extra large, large, or regular sizes.

Vietnamese Pho with thinly sliced rare steak and tender fat brisket. Offered in extra large, large, and regular sizes.

Vietnamese beef noodle soup with tripe and rare steak. Available in extra large, large, and regular sizes.

Vietnamese beef noodle soup with meatballs and rare steak. Available in extra large, large, or regular sizes.

Vietnamese beef noodle soup with meatballs, available in extra large, large, or regular sizes.

Rice noodles in a savory beef broth, accompanied by thinly sliced rare steak, garnished with onions and cilantro.

Vietnamese Bò Kho: tender beef in a rich, aromatic stew. Options for large or regular size.

Chicken noodle soup available in extra large, large, or regular sizes. Vietnamese-style with tender chicken and noodles in a savory broth.

Rice noodles served in a savory beef broth, typically includes slices of beef.

Grilled jumbo shrimp served over steamed rice, typically accompanied by a selection of vegetables.

Grilled pork chop, shredded pork, and two egg rolls served over rice. Choice of beef, pork, chicken, or pork chop as protein.

Grilled protein choice with two egg rolls on rice. Choose from beef, pork, chicken, or pork chop.

Grilled pork chop with fried shrimp cake, served over rice. Option for beef, pork, or chicken.

cơm thịt bì tôm chả gio

cơm thịt bì tôm chả giò thk

Grilled pork chop or choice of beef, chicken, pork alongside grilled shrimps, served with a side of rice.

Grilled pork chop, shrimps, and two egg rolls, served with a side of rice. Choice of beef, pork, chicken, or pork chop as protein.

Grilled Korean short ribs served over rice, typically includes a mix of fresh vegetables and a sweet and sour sauce.

Fried tilapia fillet served with rice, typically includes a blend of Vietnamese spices and herbs.

Chicken stewed in a savory curry sauce with a mix of traditional spices, typically served over steamed rice.

Tender beef stewed with carrots and onions, typically includes basil and culantro, served over steamed rice.

Fried pompano served with steamed jasmine rice, typically including a blend of traditional Vietnamese herbs and spices.

Boneless roasted duck, typically accompanied by steamed jasmine rice and garnished with fresh herbs and a hint of passion fruit sauce.

Shrimp, chicken, and BBQ pork.

Rice stir-fried with salted fish and chicken, typically includes eggs, onions, and a mix of vegetables for a balanced flavor profile.

Fried rice featuring salted fish and shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with real crab meat, typically includes egg, onions, and green onions, garnished with cilantro.

Rice stir-fried with chicken, typically includes eggs, peas, and carrots, garnished with green onions.

Beef, egg, onions, and typically includes peas and carrots, stir-fried with rice.

Shrimp fried rice, or cơm chiên tôm, combines shrimp with eggs, peas, carrots, and onions, all stir-fried with rice.

Shrimp, fish ball, calamari, and shrimp paste.

Grilled pork slices mixed with fried rice, accompanied by sautéed vegetables including carrots, onions, and leafy greens.

Broccoli, cabbage, carrot, bok choy, mushroom, celery, and baby corn.

Shrimp, chicken, mushroom,thai basil, and onion

Shrimp, calamari, fish ball, shrimp paste, and vegetables.

Shrimp & vegetables in a chicken broth rice noodle soup. Available in extra large, large, or regular sizes.

BBQ pork and bok choy in a rich chicken broth with rice noodles. Available in extra large, large, and regular sizes.

Chicken & bok choy in a rich, savory broth over rice noodles. Choose from extra large, large, or regular.

Roasted duck in a delicate chicken broth with rice noodles. Available in large or regular sizes.

Carrot, broccoli, cabbage, bok choy, mushroom, celery, baby corn, and water chestnuts.

Wonton, bok choy, BBQ pork, and noodle.

Wonton, bokchoy, BBQ pork, and no noodle

Wonton, veggies, shrimp, BBQ pork, chicken, calamari, shrimp paste,and no noodle

Dry or soup. Shrimp, grounded pork, quail eggs, dry shrimp, calamari, spare rib, and BBQ pork.

Rice noodles and succulent lobster pieces in a savory chicken broth, garnished with herbs.

Grilled jumbo shrimp served on a bed of vermicelli noodles, typically accompanied by vegetables and garnished with herbs and peanuts, with a side of fish sauce.

Rice vermicelli mixed with choice of grilled shrimp & either beef, chicken, or pork. Served with fresh herbs, cucumber, and a side of fish sauce.

Vermicelli served with egg rolls, grilled shrimp, and your choice of grilled beef, chicken, or pork.

Rice vermicelli served with egg rolls, fried shrimp cake, grilled shrimp, and choice of beef, chicken, or pork.

Stir-fried beef with lemongrass, typically includes a bed of rice vermicelli noodles garnished with fresh herbs, pickled vegetables, and a light fish sauce dressing.

Chicken slices stir-fried with lemongrass, typically includes onions and bell peppers, served atop rice vermicelli noodles.

Tofu stir-fried with lemongrass, served atop rice vermicelli noodles.

Sate chicken in spicy broth. Choice of large or regular size.

Hot & spicy. Shrimp, shrimp paste, calamari, fish ball, clam, mushroom, carrot, cabbage, and ramen noodle.

Hot & spicy. Brisket, cha lua, tendon, shrimp paste, beef balls, and pork blood.

Hot & spicy. Quail eggs, beef, shrimp, fish ball, mussel , ramen noodle, sausage, and kim chi.

Curry gà offers a choice of chicken or beef in a savory curry sauce. Available a la carte or served with rice.

Chicken or beef paired with broccoli. Options include a la carte or served with rice. Choose your protein.

Sautéed chicken or beef with fresh vegetables, available à la carte or paired with rice. Choose your protein.

Chicken or beef in savory black bean sauce. Options for protein and serving style: a la carte or with rice.

Mongolian beef: stir-fried with onions, scallions. Option for chicken. Served a la carte or with rice.

Jumbo Head on Shrimp tossed with salt and pepper. (authentic and flavored among those who desire the similarity) Crispy, salty, slightly spicy

SHRIMP, CHICKEN,BBQ PORK,CALAMARI, SHRIMP PASTE, VEGETABLES

Using one cooking technique, they're golden and crispy on the outside and super moist and flavorful inside. They're perfect with steamed rice!

Stir-fried mixed vegetables typically including bok choy, broccoli, carrot, mushroom, bamboo shoot, and sugar peas, served with rice and a fragrant garlic sauce.

Vietnamese braised catfish, also known as cá kho, is a classic dish that represents traditional Vietnamese home cooking. The result is a rich, sweet, and savory catfish stew that is perfect for serving with steamed rice, and vegetables,

Lobster tails sautéed with ginger and onion, served with rice.

Caramelized tofu in a clay pot with garlic, house sauce, and black pepper, served with rice.

Salt and pepper lobster tails, lightly battered and deep-fried, served with steamed rice.

Also known as "Bo Luc Lac", this Vietnamese dish features tender beef cubes that are marinated and stir-fried with garlic, onions, and bell pepper.

Jumbo Head on Shrimp tossed with salt and pepper. (authentic and flavored among those who desire the similarity) Crispy, salty, slightly spicy

SHRIMP, CHICKEN,BBQ PORK,CALAMARI, SHRIMP PASTE, and VEGETABLES

Using one cooking technique, they're golden and crispy on the outside and super moist and flavorful inside. They're perfect with steamed rice!

Sautéed mixed vegetables in garlic sauce.

Vietnamese braised catfish, also known as cá kho, is a classic dish that represents traditional Vietnamese home cooking. The result is a rich, sweet, and savory catfish stew that is perfect for serving with steamed rice, and vegetables,

Lobster tail stir-fried with ginger and onion, typically accompanied by fresh seasonal vegetables.

Caramelized tofu, typically with a sweet soy glaze, garnished with scallions and onions.

Lobster tails deep-fried until crispy, seasoned with salt and pepper.

Shrimp, Chicken, BBQ Pork, Shrimp Paste, and Calamari

Beef porridge with options for large or regular size.

Chicken porridge with options for large or regular sizes.

A stir-fried dish with rice noodles, commonly combined with eggs, tofu, and a variety of proteins such as chicken or shrimp, flavored with tamarind sauce and garnished with peanuts.

Vietnamese shrimp porridge, available in large or regular.

Rice porridge with fish fillets, ginger, green onion, cilantro, fried shallot, and bean sprouts.

Shrimps, calamari, shrimp paste, chicken, BBQ pork, bok choy, bean sprout, and onion.

Shrimp paired with your choice of chow fun (wide rice noodles) or chow mein (crispy noodles).

Chicken with choice of chow fun (thick rice noodles) or chow mein (fried noodles).

Broccoli carrot celery bean spout mushroom water chestnuts cabbage and bok choy.

BBQ pork, choice of chow fun (wide rice noodles) or chow mein (fried noodles).

Broccoli, carrot, celery, bean spout, mushroom, water chestnuts, cabbage, and bok choy.

Grilled chicken sandwich with pickled vegetables, fresh cilantro, and jalapeños on a crispy baguette.

Pork belly banh mi typically includes marinated pork belly, cucumber, pickled carrot and daikon, cilantro, jalapeños, mayonnaise, and pate on a fresh Vietnamese baguette.

Grilled pork with fresh cilantro, sliced jalapeños, and pickled vegetables in a crispy baguette.

Char siu-style BBQ chicken served in a Vietnamese baguette with mayonnaise, pickled daikon and carrots, cilantro, and cucumber slices.

Grilled beef on a toasted baguette, typically includes mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Served on a freshly baked baguette, this Banh Mi combines savory spam and eggs with a spread of pork pate, garlic mayo, and is garnished with cucumbers, jalapenos, and sweet pickled carrots and daikon.

Grilled onion steak and melted Swiss cheese on a Vietnamese baguette, typically accompanied by mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

BBQ pork, cha lua, and egg.

Tofu served on a toasted French baguette with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Vegan ham on a toasted baguette, typically includes vegan mayonnaise, cucumber, pickled carrots and daikon radish, and cilantro.

Grilled salmon on a toasted baguette, typically includes mayonnaise, pickled daikon and carrot, cucumber, cilantro, and jalapeño.

steak,bean spout,onion,sauce,fried noodle,pickle carrot & daikon, basil, and cilantro

Pepper steak, typically marinated and served on a French baguette with mayonnaise, pickled daikon and carrots, cucumber, cilantro, and a hint of spicy jalapeño.

Grilled chicken marinated with lemongrass, served on a baguette with mayonnaise, cucumber, pickled daikon and carrots, and cilantro.

Crispy baguette filled with pate, ham, pickled carrots, daikon, cucumber, cilantro, and fresh chili slices.

Vegan ham, lettuce, and vermicelli wrapped in rice paper. Typically includes a variety of fresh vegetables and served with a peanut dipping sauce.

Sliced avocado, rice vermicelli, and fresh vegetables wrapped in rice paper. Two rolls per order.

Fresh rice paper rolls filled with vegan shrimp, crisp lettuce, and herbs. Served with a side of peanut dipping sauce.

Crispy vegan pot stickers filled with seasoned vegetables, served with a side of fresh herbs.

Fried tofu, typically served with a sweet chili sauce.

V9. Shrimp with noodles in choice of chow fun (thick rice noodles) or chow mein (crispy noodles), both vegetarian-friendly.

Shrimp chicken and bbq pork.

Shrimp fried rice; choose from no eggs or with eggs.

Vegan shrimp, noodles, and a savory vegetable broth, typically includes a mix of herbs and vegetables such as broccoli and carrots.

Rice noodles in a savory vegan broth, accompanied by plant-based beef, typically includes tofu and a variety of vegetables such as broccoli and carrots.

Rice noodles in a rich homemade vegetable broth, accompanied by vegan chicken, bean sprouts, basil, cilantro, onion, and green onion.

Curry tofu with aromatic spices. Options: a la carte or served with rice. Vegetarian.

Tofu, carrot, celery, bok choy, mushroom, baby corn, and cabbage.

Stir-fried medley of fresh vegetables, served a la carte or with rice. Ideal for vegetarian preferences.

Salted & pepper tofu, choice of a la carte or served with rice.

Salted and pepper shrimp served with choice of a la carte or rice. Vegetarian option available.

Tofu and broccoli stir-fried, served a la carte or with rice.

V24. Shrimp with mixed vegetables, option for a la carte or served with rice. Vegetarian.

Shaken tofu, options include a la carte or served with rice.

Vietnamese black coffee, traditionally prepared using a slow drip method to extract bold flavors from finely ground beans.

Thai coffee, traditionally brewed and served with condensed milk for a sweetened taste.

Vietnamese coffee blended with chocolate, typically includes a touch of creamy milk.

Vietnamese coffee brewed using a traditional method, mixed with sweetened condensed milk.

Vietnamese black coffee, traditionally brewed using a slow drip method, resulting in an intensely strong and dark roast coffee.

Black tea blended with milk, offering a smooth and comforting beverage.

A large-sized beverage blending sweet taro with milk, often complemented by a base of jasmine green tea.

Jasmine green tea with non-dairy creamer and honeydew flavoring.

Refreshing sweet tea brewed to perfection.

Thai tea, a brewed black tea with spices, sweetened and mixed with cream.

Green Thai Tea - A large serving of Thai-style green tea, sweetened and typically mixed with cream for a smooth finish.

Strawberries and bananas blended together, typically with ice and milk for a refreshing treat.

Strawberry and pineapple blended with ice, typically includes condensed milk and fresh milk.

Fresh mango blended with ice and typically includes condensed milk and fresh milk, creating a refreshing and creamy smoothie.

Mango and banana, blended with ice, apple juice, and vanilla yogurt for a refreshing smoothie experience.

Mango and pineapple blended together, typically includes a hint of honey for sweetness.

Blended fresh honeydew, typically includes condensed milk and ice.

Durian blended with condensed milk and sugar, creating a creamy smoothie with the distinctive taste of durian.

Jackfruit smoothie, blended with real jackfruit and condensed milk.

Blended with real pineapple, this smoothie typically includes ice and may contain condensed milk for a creamy texture.

Blended with real coconut meat, this smoothie offers a refreshing coconut taste.

Blended coconut and pineapple, creating a refreshing tropical smoothie.

A rich blend of chocolate mixed smoothly with condensed milk and ice, crafted for a refreshing experience.

Fresh avocado blended with condensed milk and fresh milk for a creamy, smooth drink.

Mocha typically blended with coffee, chocolate, condensed milk, and ice for a rich and creamy texture.

Blended with house-made taro and a hint of milk, this smoothie offers a unique and sweet flavor profile.

Mixed berries blended with ice, typically includes condensed milk and fresh milk.

A refreshing blend of mango puree and milk, typically garnished with mango bits for a tropical flavor experience.

Brewed tea sweetened with honey and infused with mango essence, typically served with mango bits.

A refreshing blend of tea with real strawberry bits, offering a sweet and fruity experience.

Peach Fruit Tea w/ Mix fruits bits and Peaches

Lychee & Jelly Lychee

Lemon soda, typically made with freshly squeezed lemon juice and carbonated water, offering a refreshing and tangy taste.

Vibrant blue soda with a hint of citrus, garnished with a fresh mint sprig and a slice of lemon.

Rare steak, thinly sliced and served as an accompaniment, typically includes a portion suitable to enhance your main dish.

Five meatballs, typically made with ground pork or beef, seasoned with traditional Vietnamese spices.

Three pieces of wonton, typically filled with a mixture of minced pork and shrimp, encased in a delicate wonton wrapper.

Steamed or boiled noodles made from rice flour, typically served as an accompaniment to main dishes.

Slow-cooked, tender brisket with a rich, smoky flavor.

Beef tripe, typically includes the muscle lining of a cow's stomach, prepared as a Vietnamese-style side order.

Side order of beef tendons, typically simmered until tender and served in their natural juices.

Slices of flank steak, typically served as an additional protein option for enhancing dishes.

Side of chicken typically includes steamed or grilled chicken, prepared without the bone, offering a simple yet satisfying addition to your meal.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A medley of steamed vegetables, typically including broccoli, carrots, bok choy, and cabbage, lightly seasoned to complement the meal.

Sliced beef tongue, typically prepared with traditional Vietnamese seasonings and herbs.

Three shrimps, prepared as per Vietnamese culinary tradition, typically served as an accompaniment to enhance main dishes.

A large jar of homemade chili oil, crafted with a blend of chilies and select seasonings to enhance any dish with a spicy touch.

Jar of homemade Vietnamese chili oil, prepared with a blend of chilies and select seasonings to enhance any dish.

Half portion of chicken broth, made from chicken, herbs, and onions, simmered to extract a rich flavor.

A half portion of beef broth, traditionally simmered to extract flavors from beef and aromatic herbs, offering a rich base commonly used in Vietnamese cuisine.

Full chicken broth is a clear, simmered broth made from chicken, often enriched with herbs and onions to enhance its natural flavors.

A rich and aromatic beef broth, simmered with bones, herbs, and spices to extract deep flavors.