Phở Pasteur Menu

Stir-fried rice with shrimp, squid, fish balls, egg, peas, carrots, and onions.

A savory blend of rice, diced carrots, peas, scrambled eggs, and shrimp stir-fried to perfection.

Vietnamese Thai milk tea, choice of cold or hot.

Vietnamese sweet lemon tea, available cold or hot.

Typically served chilled, this beverage is a refreshing blend of brewed tea poured over ice.

Vietnamese lemonade, available both cold and hot.

Vietnamese orange juice, options: served cold or without ice.

Fresh young coconut juice with tender coconut flesh.

Vietnamese lemon soda, available in salted or sweet lemon flavors. Choose from cold or no ice options.

Salted plum soda, choice of cold or no ice.

Pennyworth juice, offered cold or hot.

Pennyworth juice blended with sweet green bean, offering a unique, refreshing taste.

Durian smoothie typically includes the rich, creamy flesh of durian fruit blended with condensed milk for sweetness.

Creamy blend of ripe avocado, milk, and sweetener, creating a rich and smooth beverage.

A creamy blend of ripe avocado and distinctive durian, typically mixed with condensed milk for a smooth texture.

Fresh strawberries blended into a smooth, creamy beverage, typically enhanced with strawberry syrup.

A Vietnamese dessert beverage, combining mung bean, red bean, and pandan jelly with coconut milk, finished with a layer of shaved ice.

Vietnamese black coffee, served as a drip coffee, with a choice of cold or hot.

Crispy fried egg rolls filled with seasoned vegetables, served with fresh herbs and pickled vegetables.

Deep-fried egg rolls filled with a mix of vegetables, typically including cabbage, carrots, and glass noodles, wrapped in egg roll skin.

Wrapped in delicate rice paper, these vegetarian spring rolls typically include a mix of tofu, lettuce, vermicelli noodles, and a variety of fresh vegetables. Two pieces per order.

Fresh rice paper rolls filled with shrimp, pork, vermicelli noodles, and crisp lettuce. Served with a side of dipping sauce.

Spring rolls filled with choice of beef or grilled pork, served with dipping sauce.

Rare-steak, flank, brisket, tripe, well done and beef ball.

Vietnamese beef-ball noodle soup with your choice of cooked thin, uncooked thin, fresh, clear, or thin egg noodles.

Rare-steak beef noodle soup featuring thinly sliced rare steak in a robust broth. Options for noodles include cooked, egg, fresh, clear, or uncooked thin noodles.

Rare-steak and brisket in a rich broth, extra large serving. Served with traditional Vietnamese noodles.

Rare steak and flank in a rich broth, served with a choice of five noodle variations including thin egg and clear noodles.

Tenderized Steak with Ginger Sprinkles (Comes with Fresh Noodles)

Rare steak, tendon, and tripe noodle soup typically includes rice noodles in a savory beef broth.

Tender beef slices, rice noodles, and fresh herbs in a rich, spicy broth.

Vietnamese beef noodle soup with choice of cooked thin, thin egg, uncooked thin, clear, or fresh noodles.

Extra large customizable beef noodle soup. Choose from thin, fresh, egg, or clear noodles. Select up to six proteins: beef ball, brisket, flank, rare steak, tripe, or well-done.

Fresh noodle.

Tender beef slices, pork hock, and congealed pig's blood in a rich, aromatic broth with rice noodles, garnished with scallions and accompanied by fresh herbs, bean sprouts, and lime.

Fresh noodles served in a savory broth, typically includes fish and shrimp.

Fresh noodle soup with fish and chicken, available in extra large size.

A medley of shrimp, crab sticks, squid, and fish balls in a savory broth, garnished with fried shallots and fresh herbs, served with a side of bean sprouts, cilantro, and lime.

with homemade sauce.

Rice noodles in a savory broth with shrimp, ground pork, squid, quail eggs, fish balls, and assorted pork organs, garnished with herbs and onions.

With homemade sauce.

Stuffed pork and shrimp wontons served in a savory chicken broth with egg noodles and a mix of traditional herbs.

Grilled pork chop, crispy chicken wing, and a savory egg roll served over broken rice with pickled vegetables and cucumber slices.

Grilled pork chop, shredded pork, Vietnamese sausage, and shrimp cake served over broken rice, typically accompanied by pickled vegetables and nuoc mam sauce.

Grilled pork chop, shredded pork, and egg cake served with broken rice, accompanied by pickled vegetables, cucumber slices, and fresh herbs.

Crispy fried Cornish hen paired with tomato-paste rice, garnished with fresh cucumber slices, pickled vegetables, and a tomato slice.

Tender cubed steak served with tomato-paste rice, accompanied by fresh cucumber slices, tomato, and pickled vegetables.

Grilled shrimp and pork served atop dried vermicelli noodles, typically accompanied by a mix of fresh herbs and vegetables, garnished with roasted peanuts.

Grilled pork and crispy egg rolls served atop a bed of vermicelli noodles, typically garnished with fresh herbs, vegetables, and a light dressing.

Shredded tofu and vegetarian egg rolls served over dried vermicelli, typically includes a mix of fresh herbs and vegetables.

Grilled shrimp and pork over dried tiny vermicelli, accompanied by a crispy egg roll, typically served with a mix of fresh vegetables, herbs, and a savory sauce.

Grilled shrimp, pork, egg-roll, and shrimp cake served over dried tiny vermicelli, accompanied by fresh herbs and a side of dipping sauce.

Two shrimp cakes served over dried tiny vermicelli, typically accompanied by mixed vegetables and a side of peanut sauce.