Phở Pasteur Menu

French bread with beef stew.

Extra bread typically includes a single banh mi bread, served without additional fillings or toppings.

Add extra meat for an additional charge.

Eye of round steak.

Eye of round steak and well-done flank.

Rare eye of round steak and soft tendon.

Eye of round steak, soft tendon and beef tripe.

Eye of round steak and fat brisket.

Eye of round steak and beef tendon.

Eye of round steak and meatball.

Meatballs.

Well-done flank and meatballs.

Well-done flank and tendon.

Well-done flank, soft tendon and beef tripe.

Well-done flank and fat brisket.

Well-done flank and beef tripe.

Combination.

Bean curd made from soybeans. vietnamese noodle soup.

Shrimp.

Vietnamese rice noodle soup with extra shrimp, served in a rich beef broth. Typically garnished with onions, cilantro, and lime.

Vietnamese beef meatballs, served in a rich, aromatic beef broth with rice noodles, typically garnished with onions and cilantro.

Add extra meat for an additional charge.

Dry version of chicken pho with a side of broth

Dark meat or white meat

White meat chicken

White meat chicken served in a traditional chicken broth with rice noodles, typically includes onions, cilantro, and a garnish of herbs and lime.

A cup of our traditional Vietnamese peanut sauce, often used as a dipping accompaniment for various appetizers.

Fresh herbs, vermicelli, and grilled pork wrapped in rice paper, served with a side of dipping sauce.

Grilled chicken, vermicelli, lettuce, and cucumber wrapped in rice paper, typically served with a peanut dipping sauce.

Egg rolls served with Vermicelli noodles and vegetables on the the side.

Fresh shrimp, crisp vegetables, and vermicelli noodles wrapped in rice paper. Served with a side of dipping sauce. Four rolls per order.

Shredded pork, lettuce, and mint, wrapped in rice paper, often accompanied by a side of sweet & sour fish sauce.

Deep-fried roll containing pork, shrimp, and vegetables, typically wrapped in a crispy shell.

Rice noodles and egg noodles with shrimp, crab and pork.

My tho clear noodles with shrimp, crab and pork.

Rice noodles with beef stew.

Egg noodles with shrimp, crab and pork.

Egg noodles with shrimp, crab, pork and pork wonton.

Egg noodles with beef stew.

Add extra meat for an additional charge.

Vermicelli with beef stew.

Vermicelli with egg rolls.

Vermicelli with grilled pork.

Vermicelli with grilled chicken.

Ha-noi style vermicelli with grilled pork and vegetables.

Vermicelli with grilled chicken and egg roll.

Vermicelli with shredded pork and grilled pork.

Vermicelli with lemongrass beef.

Vermicelli with grilled pork, shredded pork and egg roll.

Vermicelli with lemongrass tofu.

Grilled pork served atop vermicelli noodles, often accompanied by lettuce, cucumber, bean sprouts, and mint. Topped with peanuts, fried shallots, and special fish sauce dressing.

Grilled chicken served atop vermicelli noodles, typically includes bean sprouts, cucumbers, and garnished with peanuts and green onions.

Vermicelli noodles with extra shredded pork, typically includes lettuce, cucumber, pickled radish, and carrots, garnished with cilantro, fried onion crisps, and peanuts, served with a special fish sauce.

Crispy Vietnamese egg rolls, typically accompanied by vermicelli noodles, fresh herbs, and a side of dipping sauce.

Broken rice with shredded pork and pork chop.

Broken rice with shredded pork and egg cake.

Broken rice with shredded pork and grilled pork.

Broken rice with shredded pork and fried egg.

Broken rice with shredded pork, pork chop and egg cake.

Broken rice with shredded pork, pork chop, egg cake, and fried egg.

Broken rice with grilled pork.

Broken rice with beef stew.

Broken rice with grilled lemongrass chicken.

Grilled pork chop served over steamed rice, often accompanied by traditional garnishes.

Grilled pork served over rice, typically accompanied by fresh vegetables and a special sauce.

Shredded pork typically served over steamed rice, often accompanied by garnishes such as pickled vegetables.

Steamed White Rice - A Perfect Side to Any Meal

A fried egg, typically served over steamed rice, complementing the dish with its creamy yolk and firm whites.

Tomato rice with cornish hen.

Cubed beef, vigorously sautéed with onions and bell peppers, typically includes a savory marinade.

Steamed jasmine rice, often served as a complement to various dishes.

A fried egg, prepared to enhance your main dish, offering a simple yet enriching addition.

Steamed jasmine rice enhanced with a generous blend of fresh tomatoes, typically includes a subtle mix of herbs for added aroma.

French iced coffee with condensed milk.

Soft drinks.

Jasmine iced tea.

Jasmine hot tea.

Lemonade.

Jasmin tea lemonade.

Pickle lemonade.

Soda lemonade.

Soda pickle lemonade.

Soda with condensed milk and egg yolk.

Fresh squeezed orange juice.

Thai tea.

Soybean drink with green leaves.

Fresh coconut.