Phở Pasteur Restaurant Menu

Fresh spring rolls stuffed with shrimp, Viet ham, rice noodle, lettuce served with peanut sauce.

Fresh spring rolls stuffed with shrimp, served with peanut sauce.

Fresh spring rolls stuffed with grilled marinated chicken, served with sauce.

Fresh salad spring rolls served with peanut sauce.

Fresh spring rolls stuffed with tofu, served with peanut sauce.

Fresh spring rolls stuffed with grilled pork served with dipping sauce.

Grilled shrimp, served on a bed of lettuce with dipping sauce.

Marinated grilled pork served on a bed of lettuce with dipping sauce.

Plate of marinated grilled chicken served on a bed of lettuce with dipping sauce.

Plate of marinated grilled beef served on a bed of lettuce with dipping sauce.

Marinated grilled shrimp and pork served on a bed of lettuce with dipping sauce.

Fried seasoned ground shrimp in tofu wrap, served with dipping sauce.

Seasoned grilled ground shrimp ball served with dipping sauce.

Beef broth with special Vietnamese beef meat balls.

Jumbo shrimp, cream cheese, and green onions wrapped and fried to a crisp.

2 meats

3 meats

4 meats

Large bowl of Pasteur’s traditional combination with rare steak, well-done brisket, flank, tendon, and meatballs.

Rare steak

Rare steak and beef flank

Rare steak and well-done brisket

Rare steak and tendon

Rare steak, beef flank, and fatty brisket

Rare steak, beef flank, fatty brisket, and tendon

Rare steak and specialty meatballs

Specialty meatballs

Well-done brisket

Well-done brisket and beef flank

Meatless beef noodle soup

Beef broth noodle soup with vegetables

Beef noodle soup with shrimp

Beef noodle soup with seafood

Chicken-based noodle soup with shredded dark chicken meat.

Chicken-based noodle soup with locally-sourced shredded chicken (SPECIAL).

Rice noodle soup with squid, shrimp, crab sticks, fish balls, and pork.

Clear noodle soup with squid, shrimp, crab sticks, and fish balls.

Clear noodle soup with squid, shrimp, crab sticks, fish balls, and pork.

Egg noodle soup with squid, shrimp, crab sticks, and fish balls.

Egg noodle soup with squid, shrimp, crab sticks, fish balls, and pork.

Rice noodle and egg noodle soup with locally-sourced chicken.

Rice noodle soup with shrimp.

Rice noodle soup with shrimp and pork.

Special Vietnamese beef stew with carrots and egg noodle.

Thick, flat noodle soup with shrimp, crab, and fresh ham hocks.

Grilled lemongrass beef.

Marinated grilled pork and ground shrimp in fried tofu wrap.

Grilled lemongrass beef and ground shrimp in fried tofu wrap.

Marinated grilled shrimp, marinated grilled pork, and ground shrimp in fried tofu wrap.

Grilled shrimp, pork, and grilled shrimp paste.

Marinated grilled pork and grilled shrimp paste .

Marinated grilled pork and fried egg roll.

Marinated grilled chicken .

Marinated grilled chicken and fried egg roll.

Sliced fried tofu.

Marinated grilled shrimp.

Marinated grilled shrimp and marinated grilled pork.

A Hanoi specialty, tender slices of marinated pork are combined with traditional spices, then grilled, and served in its own juices. Served with a side of noodles, fresh mint, and fresh lettuce.

Marinated grilled chicken with fried egg roll.

Marinated grilled pork and ground shrimp in fried tofu wrap.

Grilled lemongrass beef and ground shrimp in fried tofu wrap.

Korean-style grilled marinated beef short ribs with flavored rice.

Marinated grilled shrimp, pork, and ground shrimp in fried tofu wrap.

Marinated grilled pork and grilled shrimp ball.

Grilled lemongrass beef and grilled shrimp ball.

Marinated grilled shrimp, marinated grilled pork, and grilled shrimp ball.

Marinated grilled pork.

Marinated grilled pork with fried egg roll.

Grilled marinated pork chop.

PASTEUR’S SPECIAL rice platter with grilled pork, roasted rice shredded pork, and fried egg roll, served with steamed rice, fresh vegetables and a fried egg on top.

Marinated grilled shrimp .

Marinated grilled shrimp and marinated grilled pork.

Shaken beef filet mignon tossed with onions served with salad and steamed rice.

CHEF'S SPECIAL marinated grilled pork with Vietnamese sausage and ground shrimp in fried tofu wrap.

Marinated grilled pork with Vietnamese sausage.

Grilled pork, special “quiche,” and egg.

Shredded pork, pork chop, and ground shrimp in fried tofu wrap.

Fried rice with chicken, egg, and vegetables.

Fried rice combination with shrimp, pork, egg, and vegetables.

Hue’s steamed pastry, without banana leaf-wrap stuffed with shrimp and pork and served with its traditional dipping sauce.

Beef rice porridge.

Fish rice soup .

Chicken rice porridge with farm chicken and salad.

Seafood stir fried egg noodles or flat rice noodles with assorted vegetables, shrimp, squid and fish balls.

Combination crispy egg noodles with stir fried assorted vegetables, chicken, beef, shrimp, squid and fish balls.

Seafood crispy egg noodles with stir fried assorted vegetables, shrimp, squid, and fish balls.

Combination flat rice noodles pan-seared with assorted vegetables, chicken, beef, shrimp, squid and fish balls.

Vietnamese caramelized braised fish in a clay pot.

Sautéed chicken with lemongrass, onions, jalapeños, and bell peppers.

Sautéed chicken curry over a bed of rice.

Grilled chicken breast sautéed with garlic, ginger, onions, and roasted peanuts.

Sautéed broccoli with a choice of beef, chicken or tofu.

Seafood sautéed with assorted vegetables, shrimp, squid, and fish balls.

Combination of chicken, beef, shrimp, squid, and fish balls sautéed with assorted vegetables.

Stir-fried tofu curry over a bed of rice.

Stir-fried tofu with fresh tomatoes and pineapple.

Stir-fried tofu with assorted vegetables.

Drip Vietnamese Iced coffee (black or with condensed milk).

Fresh-squeezed lemonade over ice (20oz).

Fresh squeezed lemonade with club soda over ice.

Fresh squeezed lemonade with salted lemon over ice (20oz).

Fresh squeezed lemonade with salted plum over ice.

Homemade soybean milk (20oz).

Sweet coconut juice with pieces of coconut over ice.

Refreshing iced tea.

Lemonade with iced tea.

Coke, Sprite, Dr. Pepper, Sunkist and many more.

Pot of hot Jasmine tea.

Homemade pennywort with beans (20oz).

Homemade pennywort juice (20oz).

Freshly made passion fruit tea with jelly.

Refreshing bottle of cold water.

Our most popular three-color dessert made of red beans, jelly, syrup, and coconut milk with shaved ice.

Traditional lightly sweetened red bean dessert.

Slices of jack fruit, sweet palm nuts, longan fruit, young coconut, and jelly in coconut milk served with shaved ice.

Durian fruit shake

Jackfruit shake

Green tea

Taro

Mango

Honeydew

Coconut

Mango green tea

Mocha coffee flavor

Strawberry

Piña Colada