Phở NOLA Menu

Served with a sweet chili sauce.

Served with Thai-chili dipping sauce.

Steamed or fried.

Crispy fried eggrolls stuffed with ground pork, carrots, onions and glass noodles; served with fish sauce.

Crispy Vietnamese pan fried crepe made from rice flour with a hint of coconut milk; stuffed with shrimp, pork & bean sprouts; served alongside lettuce, cucumbers, pickled carrots & daikon, cilantro & fish sauce.

Garnished with cilantro, pickled carrots & daikon.

Shredded cabbage, pickled carrots & daikon, cilantro, roasted peanuts & fried shallots tossed in a sweet chili vinaigrette; served with shrimp chips.

Grilled chicken banh mi features tender grilled chicken, accompanied by pickled carrots and daikon, fresh cucumber, cilantro, and slices of jalapeno, with pate and mayonnaise on a crusty baguette.

Vietnamese baguette filled with BBQ minced pork and ham, typically includes mayonnaise, pickled vegetables, cucumber, and cilantro.

Braised beef served on a Vietnamese baguette, typically includes pickled vegetables, fresh herbs, and a special house sauce.

Fried tofu, typically dressed with Vietnamese mayo, pickled daikon and carrot, cucumber, cilantro, and jalapeño, served on a crusty baguette.

Grilled shrimp with pickled carrots, fresh cilantro, and cucumber in a crispy baguette.

Roast pork, BBQ minced pork and Vietnamese ham.

16oz Small Pho & Po-Boy

Thinly sliced rare steak served in a traditional beef broth with rice noodles, garnished with green onions and cilantro.

Rice noodles in a savory broth with fried tofu, garnished with fresh herbs and green onions.

Shrimp pho typically includes rice noodles and shrimp in a savory broth, garnished with onions and cilantro.

Rare steak, brisket, tendon & tripe.

Beef broth with thinly sliced brisket and rice noodles, typically includes onions, cilantro, and a side of bean sprouts, basil, lime, and jalapeños.

Vietnamese rice noodle soup served in a savory beef broth, traditionally garnished with onions, cilantro, and a variety of herbs.

Rice noodles and beef meatballs served in a traditional beef broth, often accompanied by herbs.

Rice noodles in a savory beef broth, accompanied by slices of rare steak and brisket, typically garnished with white onion, green onion, and cilantro.

Tender oxtail pieces with rice noodles, fresh herbs, and scallions in a savory broth.

Hot and spicy hue-style beef soup with brisket, pork, Vietnamese ham and tendon.

Served with a French baguette for dipping or rice noodles.

Clear glass noodle soup with roast pork, shrimp, fish ball, quail egg & crab stick in a savory chicken & pork broth.

Assorted vegetables & fried tofu served with rice noodles in a savory chicken & pork broth.

Pork dumplings, roast pork, shrimp, fish ball, quail egg & crab stick in a savory chicken & pork broth.

Pork dumplings, roast pork, shrimp, fish ball, quail egg & crab stick with egg noodles in a savory chicken & pork broth.

Sautéed shrimp, beef, chicken and veggies atop a crispy egg noodle nest.

Sautéed shrimp, beef, chicken and veggies atop egg noodles.

Choice of: chicken, beef or tofu, shrimp for an additional charge. Stir-fried rice noodles in a sweet & tangy tamarind sauce with eggs, tofu & bean sprouts; garnished with crushed peanuts, red pepper flakes & cilantro.

Thin rice vermicelli served with crispy Vietnamese egg rolls, typically includes lettuce, cucumber, pickled carrots, mint, and topped with fried onions and peanuts, accompanied by fish sauce.

Grilled pork, crispy egg rolls, fresh lettuce, pickled carrots, daikon, and cilantro on vermicelli noodles, garnished with crushed peanuts and fried shallots.

Grilled shrimp served over rice vermicelli noodles, typically includes lettuce, bean sprouts, cucumber, and a garnish of peanuts and scallions, accompanied by fish sauce.

Grilled pork and shrimp served over rice vermicelli, typically includes lettuce, cucumber, pickled carrots, mint, fried onions, and peanuts with a side of fish sauce.

Grilled lemongrass chicken served atop rice vermicelli, typically includes lettuce, bean sprouts, herbs, and a savory fish sauce dressing.

Wok-seared steak served over rice vermicelli, typically includes onions, bean sprouts, and a blend of fresh herbs, garnished with peanuts and a light fish sauce.

Crispy fried tofu atop vermicelli noodles, garnished with fresh herbs, shredded carrots, and crushed peanuts.

Choice of: chicken, beef or tofu, shrimp for an additional charge.

Roasted Cornish hen served over rice, typically accompanied by a house sauce and a selection of vegetables.

Grilled chicken marinated with lemongrass, served over steamed rice, typically includes tomatoes, cucumbers, and a light salad.

Grilled marinated pork served over steamed rice, typically accompanied by a fried egg and garnished with fresh herbs and pickles.

Grilled marinated pork chop served over rice, typically accompanied by a fried egg and garnished with fresh vegetables and pickled carrots.

Steamed white rice accompanied by marinated shrimp, grilled and served with a selection of vegetables.

Grilled shrimp and pork served over rice, accompanied by a fried egg, fresh cucumber, tomato slices, and pickled vegetables, with a side of dipping sauce.

Choice of: chicken, beef or tofu, shrimp for an additional charge. Sautéed with sliced white onions, scallions & lemongrass in a creamy curry coconut-milk sauce; garnished with cilantro & crushed peanuts.

Stir-fried chicken and mixed vegetables, typically including broccoli, carrots, and cauliflower, served on a bed of steamed rice.

Tender beef strips stir-fried with broccoli, carrots, and fresh herbs, served with steamed rice.

Stir-fried shrimp and assorted vegetables served over a bed of white rice, following a traditional Vietnamese recipe.

House special fried rice with shrimp, chicken, Chinese sausage, roast pork, peas, carrots & onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A small serving of traditional Vietnamese broth, typically includes a base of either beef or chicken, garnished with herbs.

A serving of traditional flat rice noodles, typically served without broth.

Two grilled shrimp, typically served as a flavorful addition to enhance your meal.

Offers a selection of Vietnamese sauces to complement your dish, typically including hoisin, fish sauce, and chili sauce. Please specify your choice upon ordering.

A simple Vietnamese bread, typically a crusty baguette, enjoyed on its own or with a meal.

Vietnamese pho broth available in 16 oz or 32 oz selections.

Vietnamese chicken broth available in 16 oz or 32 oz.

Four pieces of light and crispy shrimp chips, offering a delightful crunch with each bite.

Iced jasmine tea with a refreshing hint of lime, served chilled.

A refreshing blend of tangy limeade and aromatic iced jasmine tea, served chilled for a unique fusion experience.

Fresh limeade, or đá chanh, is a refreshing drink made from freshly squeezed lime juice, typically mixed with sugar and water, served over ice.

Freshly squeezed lime juice combined with simple syrup and carbonated water, served over ice.

A traditional Vietnamese beverage made from soybeans, offering a smooth and subtly sweet flavor.

Fresh coconut juice served with tender pieces of coconut meat.

Vietnamese iced coffee, traditionally prepared with a distinct slow-drip brew from dark roast coffee, served over ice with sweetened condensed milk.

Contains milk.

Contains milk.

Contains milk.

Premium black tea, traditionally brewed, offering a robust flavor. Toppings are not included.

Served with lychee jelly.

Premium jasmine green tea, typically served chilled and may include tapioca pearls for added texture.

Contains milk.

Contains milk.

Contains milk.

Brewed jasmine green tea infused with the essence of passion fruit, offering a refreshing and aromatic experience.

Jasmine green tea infused with peach flavor, offering a refreshing and aromatic experience.

Raspberry green tea, typically includes a blend of jasmine green tea and natural raspberry essence, served chilled.

Jasmine green tea infused with fresh strawberry essence, offering a refreshing and aromatic beverage experience.

Iced green tea infused with the sweet essence of lychee, offering a refreshing and aromatic beverage experience.

Blended with ripe bananas, this smoothie typically includes a hint of dairy for creaminess.

Blended coffee and chocolate, typically includes a hint of dairy, inspired by traditional Vietnamese coffee flavors.

Freshly brewed, aromatic blend to kick-start your day.

Blended with real coconut, this smoothie typically includes a creamy base.

Creamy taro smoothie blended with rich taro flavor and chewy tapioca pearls.

Blended with sweet red beans, this smoothie typically includes a creamy base.

Blended cantaloupe bubble tea typically includes cantaloupe flavor, tea, and tapioca pearls.

Blended honeydew bubble tea typically includes honeydew melon flavor, green tea, and non-dairy creamer, sweetened to taste, with tapioca pearls.

Blended drink featuring the sweet taste of lychee, typically includes tapioca pearls and may contain lychee jelly for added texture.

Blended mango bubble tea typically includes fresh mango puree, green tea, and tapioca pearls, sweetened to taste.

Blended pineapple slushy, typically includes a mix of fresh pineapple and sweet syrup.

Blended strawberry tea with tapioca pearls, offering a sweet and fruity beverage experience.

Watermelon bubble tea typically includes blended fresh watermelon with tapioca pearls, often accompanied by a sweet syrup.

Strawberry, banana & honey.

Banana, strawberry & pineapple.

Blueberry, strawberry & banana.

Mango, pineapple & strawberry.

Banana, peanut butter & honey.

Honeydew, watermelon & cantaloupe.

Banana, mango & pineapple.

Choose up to any 3 fruits.

Mango slushie, chamoy, tajin, diced mango.