Phở Ánh Trăng Restaurant Menu

2 pieces.

6 pieces.

1 piece.

1 piece.

Rice paper filled with shredded pork and lettuce, offering a fresh take on traditional spring rolls.

2 pieces.

4 pieces. Dim sum. Triangle bread coated with shrimp.

6 pieces.

8 pieces.

Egg noodles and house-made wontons in a clear broth, typically includes bok choy and green onions.

Egg noodles paired with a selection of meats and vegetables, typically served in a less broth-centric manner, aligning with the "dry" descriptor in its name.

Egg noodles served in a rich broth, accompanied by tender beef stew, typically includes carrots and garnished with scallions.

Tender beef stew served with a side of French bread, typically immersed in a rich, savory broth with select herbs and spices.

Egg noodles in a light broth, typically includes a variety of meats and vegetables, inspired by Nam Yang region flavors.

Clear noodle soup with beef stew typically includes tender beef pieces simmered in a clear broth alongside clear noodles, garnished with scallions and cilantro.

Clear noodles fried then served in a soup, typically includes a house special mix of meats and vegetables.

Ground shrimp and vermicelli noodles served in a savory broth, typically includes herbs and vegetables for added flavor.

White noodles stir-fried with beef and a medley of vegetables, typically seasoned with a blend of Asian sauces and spices for a savory dish.

Spicy.

Crispy egg rolls served atop vermicelli noodles, often accompanied by shredded lettuce, pickled vegetables, and a sprinkle of crushed peanuts, dressed with a sweet and savory sauce.

Charbroiled pork meatballs and crispy egg roll served over vermicelli noodles, accompanied by a blend of fresh herbs, pickled vegetables, and a savory sauce.

Vermicelli rice noodles topped with charbroiled meatballs, carrots, cucumber, and bean sprouts with sauce.

Shredded pork over vermicelli noodles, often accompanied by a mix of fresh herbs, bean sprouts, and pickled vegetables, garnished with crushed peanuts and a light dressing.

Vermicelli noodles combined with shredded pork and crispy egg rolls, garnished with fresh herbs and vegetables, served with a traditional sauce.

House special vermicelli typically includes a variety of meats such as pork, chicken, and shrimp, alongside crispy egg rolls, served over vermicelli noodles with fresh vegetables, topped with peanuts and scallions, dressed in a sweet and savory sauce.

Vermicelli noodles served with a variety of vegetables, commonly topped with peanuts. Often includes tofu as a protein source.

Served with lettuce.

Vermicelli rice noodles paired with charbroiled meatballs, a crispy egg roll, fresh lettuce, typically includes carrots, cucumber, and bean sprouts with a savory sauce.

Shredded pork over steam rice, typically includes a blend of herbs and spices, garnished with scallions and possibly a side of pickled vegetables.

Grilled pork chop served with steamed jasmine rice, typically accompanied by pickled vegetables and a light drizzle of sweet soy or fish sauce.

Shredded pork, pork chop, and baked egg served over steam rice, often accompanied by pickled vegetables and a light sauce.

Tender chicken pieces simmered in a rich curry sauce, served alongside steamed rice.

Charbroiled meatballs served over steamed rice, typically accompanied by lettuce, cucumber, pickled carrot, and daikon.

Shredded pork and charbroiled meatballs served over steamed rice, typically includes a blend of pickled carrots and daikon.

Grilled pork chop and charbroiled meatballs served over steamed rice, typically accompanied by pickled vegetables.

Crispy fried chicken served over steamed rice, often accompanied by slices of cucumber and lettuce.

Spicy.

Savory broth with delicate wontons and fresh green onions.

Crispy rice poured into a savory broth with chicken, shrimp, and assorted vegetables.

A harmonious blend of chicken, shrimp, and pork with mixed vegetables, served in a savory broth.

Rice noodles in a savory broth, topped with slices of rare beef, typically includes bean sprouts, scallions, and cilantro.

Rice noodle soup featuring both rare and well-cooked beef brisket, typically served with a savory broth and garnished with herbs.

Rice noodle soup featuring slices of rare and well-cooked beef brisket, alongside tender beef tendon in a rich broth.

Rice noodle soup featuring slices of rare and well-cooked beef brisket, alongside tripe, typically served in a rich broth.

Pho featuring slices of rare and well-cooked beef brisket, tendon, and tripe, typically includes rice noodles in a seasoned broth.

Tender beef slices with rice noodles in a savory broth, garnished with fresh bean sprouts and green onions.

Rice noodle soup featuring well-cooked beef and tender beef brisket in a savory broth, typically accompanied by traditional Asian herbs and spices.

Rice noodle soup featuring well-cooked beef brisket, tendon, and tripe, typically includes a rich, aromatic broth and garnished with scallions and cilantro.

Beef balls and rice noodles served in a light broth, typically includes bean sprouts and garnished with cilantro.

Rice noodles served in a savory broth, accompanied by beef balls, tender beef tendon, and sliced tripe, garnished with herbs.

Beef balls and rice noodles served in a rich broth, typically accompanied by bean sprouts, scallions, and cilantro.

Spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Diced chicken stir-fried with vegetables like celery, carrots, and water chestnuts, enveloped in a savory brown sauce and topped with roasted cashews.

Breaded chicken breast, fried and served with a savory gravy, typically includes mushrooms and scallions, garnished with sliced almonds.

Spicy.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Sliced chicken breast stir-fried with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a light brown sauce.

Chicken sautéed with peapods, often accompanied by water chestnuts and onions, served in a delicate white sauce.

Sliced chicken and mushrooms stir-fried with a selection of vegetables, typically including carrots and onions, in a savory sauce.

Spicy.

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender chicken stir-fried with fresh broccoli

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with a medley of Chinese vegetables, typically served in a light and savory sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp sautéed with broccoli, baby corn, carrots, and mushrooms in a spicy Hunan sauce.

Shrimp sautéed with peas, carrots, and water chestnuts in a traditional egg and lobster sauce.

Shrimp typically sautéed and served in a smooth, creamy sauce, often complemented by vegetables such as peas and carrots.

Succulent Shrimp and Fresh Broccoli

Shrimp stir-fried with peapods, typically includes water chestnuts in a savory brown sauce.

Spicy.

General Tso's chicken paired with shrimp, typically includes mixed vegetables, served in a spicy sauce.

Spicy.

Spicy.

Sliced pork, chicken, and shrimp typically simmered with a medley of Chinese vegetables in a savory white sauce.

A medley of shrimp, scallops, and crab meat, typically sautéed with assorted vegetables in a light white sauce.

A medley of seafood, including shrimp and scallops, typically sautéed with mixed vegetables, served sizzling on a hot plate with a special sauce.

A medley of shrimp, scallops, chicken, beef, and pork sautéed with a variety of vegetables, served in a savory brown sauce.

Green mussels sautéed with a savory bean sauce, typically includes hints of garlic and traditional Asian seasonings.

Lightly fried wide rice noodles, typically includes mixed vegetables and a savory sauce.

Squid lightly fried and tossed in a savory butter sauce, typically includes a hint of garlic and herbs.

Shrimp sautéed in a rich, buttery garlic sauce, typically accompanied by a selection of vegetables.

Pan-fried noodles topped with a savory mix of stir-fried vegetables, typically including cabbage, carrots, and onions, in a lightly seasoned sauce.

Tender pork stir-fried with a medley of Chinese vegetables, including broccoli, carrots, and snow peas, all brought together in a savory brown sauce.

Sliced pork stir-fried with fresh broccoli in a traditional brown sauce.

Sliced pork sautéed with black mushrooms, often accompanied by a selection of vegetables, in a rich brown sauce.

Spicy.

Spicy.

Spicy.

Peapods sautéed typically includes a light garlic or soy sauce, offering a crisp and tender texture.

Bean sprouts sautéed with a hint of garlic and soy sauce for a simple, yet satisfying dish.

Broccoli sautéed in a light sauce, often accompanied by garlic to enhance its natural flavors.

Deep fried tofu paired with assorted vegetables, served in a savory brown sauce.

Pork slices with chow fun in a savory sauce. Choice of soft or rice noodles.

Stir-fried wide noodles with seasonal vegetables. Option for soft or rice noodle.

Beef chow fun with your choice of soft noodle or rice noodle.

Shrimp chow fun. Options include soft noodle or rice noodle.

Choice of soft or rice noodle mixed with assorted meats and vegetables.

Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.

Spicy.

Spicy.

Sliced beef stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, and water chestnuts, in a savory brown sauce.

Tender beef sauteed with fresh broccoli

Sliced beef sautéed with peapods and typically includes water chestnuts, served in a savory brown sauce.

Spicy.

Sliced beef stir-fried with black mushrooms, typically includes a savory brown sauce and may feature additional vegetables.

Sizzling tan pan beef typically includes tender slices of beef, quickly seared and served on a hot metal plate, often accompanied by a savory sauce and a mix of vegetables.

Spicy.

Spicy.

Savory pork and vegetable omelet

A savory omelet filled with a variety of vegetables, typically served with a special brown sauce.

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Beef and shrimp.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fried rice with a medley of fresh vegetables and egg, seasoned with soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Beef and shrimp.

Stir-fried noodles with a mix of vegetables, typically including cabbage, carrots, and bean sprouts.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Egg noodles stir-fried with a mix of chicken, beef, pork, shrimp, and assorted vegetables, typically includes a savory sauce.

A medley of stir-fried vegetables, often including broccoli, mushrooms, snow peas, napa cabbage, celery, onions, and bean sprouts, in a light, savory sauce.

Pork stir-fried with bean sprouts, celery, onions, and mushrooms in a savory sauce.

Stir-fried beef and bean sprouts with celery, onions, and mushrooms in a savory sauce.

Shrimp stir-fried with bean sprouts, napa cabbage, celery, onions, and mushrooms, typically includes a savory sauce.

Beef and shrimp.

Spicy.

Stir-fried rice noodles typically includes egg, bean sprouts, peanuts, and a blend of chicken and shrimp, served with a tangy tamarind sauce.

Jasmine rice stir-fried with egg, scallions, tomatoes, and a mix of vegetables, seasoned with Thai soy sauce.

Served with choice of soft or rice noodles, mixed with sliced pork and vegetables.

Choice of soft or rice noodles, mixed with a variety of fresh vegetables.

Sliced beef with option of soft or rice noodles.

Shrimp Lo Mein with choice of soft or rice noodles, mixed vegetables.

Beef and shrimp.

Cold brewed coffee sweetened with condensed milk, served over ice.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

Refreshing, freshly squeezed lemonade with a perfect balance of sweet and tart.

A blend of three distinct flavors, typically including a mix of fruits or syrups, combined to create a unique and refreshing shake experience.

Coconut milk mixed with a medley of tropical fruits, offering a sweet and creamy beverage with a hint of the tropics.

A refreshing blend of soda water with sweet bean flavors, offering a unique and thirst-quenching experience.

A refreshing beverage made from blended pennywort leaves, often sweetened slightly to enhance the natural flavors.

Blended durian fruit with milk, often sweetened, creating a creamy and distinctive tropical shake.

Green apple shake blended with milk and sweetened pearls, offering a crisp and refreshing taste.

Strawberry shake blended with milk and strawberry ice cream, typically includes tapioca pearls for added texture.

Blended taro shake mixed with milk, subtly sweetened, and complemented with chewy tapioca pearls.

Papaya puree and milk blended into a creamy shake, enhanced with chewy tapioca pearls for a delightful texture contrast.

Ripe jackfruit blended with milk, creating a sweet and creamy shake.

Pineapple and milk shake blended with tapioca pearls, offering a sweet and creamy texture.

Blended coconut shake with added pearls, typically includes a base of coconut milk or water for a refreshing texture.

Mung beans blended with milk, creating a subtly sweet and creamy beverage.

Soda options include cola, diet cola, lemon-lime.