Phở Mai Menu

Tender oxtail pieces with rice noodles, fresh herbs, bean sprouts, lime, and a side of hoisin and chili sauce.

Thinly sliced filet mignon over rice noodles, garnished with fresh herbs, accompanied by bean sprouts, basil, and lime.

Sliced steak, flank, and fatty brisket with rice noodles in a seasoned broth, garnished with onions and cilantro.

Sliced steak, flank, and tender tendon with rice noodles, garnished with green onions and cilantro.

Slices of steak, flank, and tripe with rice noodles, garnished with green onions and served with bean sprouts, basil, lime, and chili sauce.

Rice noodle soup with sliced steak, flank, and beef meatballs, garnished with green onions and cilantro, accompanied by fresh herbs and bean sprouts.

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Slices of steak and tender tendon with rice noodles, garnished with fresh herbs and sliced onions.

Slices of steak and tripe with rice noodles, garnished with fresh herbs, bean sprouts, and a side of lime and chili sauce.

A Vietnamese rice noodle soup with slices of steak and lean meat, accompanied by bean sprouts, basil, lime, and a side of chili sauce.

Thinly sliced steak and beef meatballs in a seasoned broth with rice noodles, garnished with fresh herbs.

Rice noodles in a savory broth, topped with Vietnamese beef meatballs and garnished with fresh herbs and bean sprouts.

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Tender beef back ribs with rice noodles, fresh herbs, sliced onions, and green onions in a savory broth. Served with bean sprouts, basil, jalapeños, and lime on the side.

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Grilled beef on a baguette, typically includes mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Roasted pork, pork paste, and pate.

served in a bowl.

Iced tea, choice of jasmine or green.

Vietnamese hot or iced coffee with condensed milk.

Original, Strawberry, Taro, Honeydew, Green Apple, or Hazelnut.

with choice of original, strawberry, raspberry, peach, mango, or pomegranate flavor.

Chewy tapioca pearls in a sweet, creamy tea base.

with choice of original, strawberry, raspberry, peach, mango, or pomegranate flavor.

A refreshing blend of iced tea and lemonade, combining the subtle bitterness of tea with the tangy sweetness of lemonade.

2 or 4 rolls. / 2 hoặc 4 cuốn.

2 or 4 rolls. / 2 hoặc 4 cuốn.

served with house special creamy sauce (6-8 pieces).

Crispy chicken wings coated in a house special blend of spices, served with a side of tangy dipping sauce.

8 pieces.

Crispy fried calamari rings served with fresh greens, sliced tomatoes, cucumbers, and onions.

2 or 4 rolls. / 2 hoac 4 cuon

Sautéed beef served atop a bed of crisp lettuce, garnished with fresh tomato wedges, cucumber slices, and a sprinkle of shredded purple cabbage.

Quail eggs, pork heart, pork, & shrimp in a specialty soup. Choice of rice or egg noodle.

Wonton and bbq pork in a savory broth, choice of rice or egg noodle.

Seafood combination noodle soup with options of rice or egg noodles, featuring a mix of oceanic delights.

Beef stew served with choice of rice or egg noodle, featuring tender beef pieces in a rich, savory broth.

Grilled beef slices over vermicelli, accompanied by fresh lettuce, bean sprouts, pickled vegetables, and crushed peanuts, served with a side of fish sauce.

Grilled chicken over a bed of vermicelli, accompanied by fresh herbs, bean sprouts, pickled carrots, and crushed peanuts, served with a side of fish sauce.

may be substituted with chicken or beef.

may be substituted with chicken or beef.

may be substituted with chicken or beef.

may be substituted with chicken or beef.

may be substituted with chicken or beef.

Sautéed beef with lemongrass over vermicelli, accompanied by fresh herbs, bean sprouts, and pickled vegetables.

Sautéed chicken with lemongrass, served with vermicelli, fresh herbs, and a side of pickled vegetables.

Udon noodles in a clear broth, topped with tender fish fillets, fresh cilantro, bean sprouts, green onions, and a hint of lime.

Thick Vietnamese-style udon noodles in a savory broth, topped with shrimp, crab sticks, fish balls, cilantro, and fried shallots. Served with bean sprouts and lime on the side.

Thick Vietnamese udon noodles in a rich broth, topped with tender shredded chicken and a sprinkle of fresh herbs.

Grilled pork over choice of steamed or broken rice.

Grilled meat pork chop served with choice of steamed rice or broken rice.

Grilled chicken over choice of steamed or broken rice.

Grilled beef over choice of steamed or broken rice.

may be substituted with chicken or beef.

may be substituted with chicken or beef.

may be substituted with chicken or beef.

may be substituted with chicken or beef.

may be substituted with chicken or beef.

may be substituted with chicken or beef.

may be substituted with chicken or beef.

may be substituted with chicken or beef.

Sautéed chicken with spicy lemongrass and onions. Choice of steamed or broken rice.

Sautéed shrimp and chicken paired with broccoli, served with either steamed or broken rice.

Orange chicken with bell peppers, carrots, and onions. Served with choice of steamed or broken rice.

Red fried rice with a roasted cornish hen half and a fried egg. choice of steamed or broken rice.

Diced filet mignon, onions, choice of steamed or broken rice.

Savory fried rice with tender beef strips, mixed vegetables, and a touch of fresh cilantro.

Rice stir-fried with BBQ pork and Chinese sausage, typically includes eggs and a mix of vegetables such as peas and carrots.

Sautéed rice with shrimp, peas, carrots, and corn, garnished with fresh cilantro and cucumber slices.

shrimp, squid, fish balls, and imitation crab.

A medley of shrimp, beef, and chicken stir-fried with rice, garnished with fresh tomato slices, cucumber, and cilantro.

Aromatic jasmine rice stir-fried with peas, carrots, and fresh cilantro, garnished with tomato and cucumber slices.

Stir-fried small rice noodles with shrimp, beef, and an assortment of mixed vegetables including broccoli and carrots.

Pan-fried rice noodles with shrimp, pork, and an assortment of mixed vegetables.

Big flat rice noodles stir-fried with shrimp, beef, and mixed vegetables including broccoli and carrots, garnished with basil.

Pan-fried rice noodles accompanied by an assortment of seafood and mixed vegetables.

Stir-fried small rice noodles with a mix of seafood and fresh vegetables.

Pan-fried rice noodles accompanied by a medley of seafood, including shrimp and crab, tossed with assorted fresh vegetables.

Big flat rice noodles stir-fried with a mix of seafood, including shrimp and vegetables like carrots and snow peas.

with basil, bell peppers, jalapeño, basil, carrots, celery, & Chinese broccoli (big flat or small noodles / bánh lớn hoặc nhỏ).

and basil, bell peppers, jalapeño, basil, carrots, celery, & Chinese broccoli (big flat or small noodles / bánh lớn hoặc nhỏ).

soft or crispy noodles. / mềm hay dòn.

soft or crispy noodles. / mềm hay dòn.

in basil sauce with Chinese broccoli, bell pepper & jalapeño with a choice of Beef or Chicken / Bò Hoặc Gà.

in basil sauce with Chinese broccoli, bell pepper & jalapeño.

Stir-Fried Rice Noodles with Egg, Shrimp, Chicken, Bean sprouts, Green Onion, Carrots, and Crushed Peanuts.

Stir-Fried pasta with beef, onions, scallions & bell pepper with choice of beef or chicken.

Fried tofu stir with shiitake mushrooms and lemongrass.

with mayonnaise, cucumber, tomato, pickled daikon and carrots, cilantro & jalapeño (French bread).

lemongrass & onions with steamed rice.

with veggie meat and egg.

lemongrass & onions.

with broccoli, baby bok Choy, carrots, celery, baby corn & onions (small noodles / bánh nhỏ).

with broccoli, baby bok Choy, carrots, celery, baby corn & onions (small noodles / bánh nhỏ).

with broccoli, baby bok choy, carrots, celery, baby corn & onions (big flat noodles / bánh lớn).

with broccoli, baby bok choy, carrots, celery, baby corn & onions (big flat noodles / bánh lớn).

with bell peppers, jalapeño, basil, carrots, celery, & Chinese broccoli (small or big flat noodles / bánh nhỏ hoặc lớn).

with broccoli, baby bok choy, carrots, celery, baby corn & onion (soft or crispy noodles / mềm hay dòn).

with bean sprouts, Chinese broccoli, bell peppers & jalapeño.

with choice of vegan or beef broth.

3 piece of steamed shrimp

3 piece steamed wontons

Slices of rare steak for Pho

Thin, wheat-based noodles made with egg, often served in a variety of broths.

Thin noodles made from rice flour and water, typically served in soup.

Slices of fish fillet typically included as an add-on for enhancing the flavor and texture of pho.

A medium-sized serving of broth, prepared in a style common to Vietnamese cuisine, typically used as a base for soups.

Tripe for pho

Beef meat ball for pho

Beef tendon for Pho

Slices of fatty brisket for pho

Shredded or chunked imitation crab, often used to enhance the flavor and texture of soups.

Fish balls, typically included as a protein-rich addition to enhance your soup experience.

4 x piece quail eggs

Slices of flank steak for pho

Steamed squid

Sliced onions dressed with vinegar

Broccoli, bak choy, carrots, and cabbage

A generous serving of aromatic broth, typically used as a base for various Vietnamese soup dishes.

Slices of lean brisket for pho

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled pork typically marinated and cooked over a grill, often accompanied by a blend of Vietnamese spices and herbs for added flavor.

Marinated beef grilled to enhance its natural flavors, typically served as an additional protein to complement main dishes.

Deep-fried chicken leg quarter, typically seasoned with a blend of Vietnamese spices.

Roasted Cornish hen, typically seasoned with a blend of Vietnamese spices, then roasted to achieve a golden exterior.

Crispy and airy French roll bread, perfect for accompanying your meal or creating a delicious sandwich.

A savory addition, often sliced and known for its sweet and slightly smoky flavor.

A savory Vietnamese delicacy typically made with eggs and pork, often enjoyed as an additional component to main dishes.