Phở Lovers Menu

Two rolls. Fresh shrimp, pork and green salad wrapped with rice paper, served with peanut sauce.

Sliced steak, flank, brisket, tripe, beef balls with noodle soup.

Three rolls. Crispy pork egg rolls and lettuce served with fish sauce.

Slice steak with noodles soup.

Comes with a large size. Tofu, mushroom, cabbage, carrot, celery and broccoli served with rice noodle soup.

Two rolls. Grilled minced pork, crispy wonton wraps, green salad wrapped in rice paper, served with house crab sauce.

Sliced steak and well done lean brisket with noodle soup.

Grilled Pork (Or Grilled Chicken), Grilled Shrimp, Egg Rolls & Salad With Vermicelli

Well done lean brisket with noodle soup.

Grilled pork (or grilled chicken), Egg rolls & salad with vermicelli

A plate of rice with choices of marinated meat, served with rice, a small bowl of soup and house sauce.

Three rolls. Crispy pork egg rolls and lettuce served with fish sauce.

Two rolls. Grilled minced pork, crispy wonton wraps, green salad wrapped in rice paper, served with house crab sauce.

Four pieces of drums and wings with choices of soy sauce or garlic fish sauce.

Deep fried spicy lemongrass tofu sautéed with house sauce.

Grilled chicken, crispy noodle, lettuce, cucumber, bean sprout, carrot, tomatoes, daikon, onion with house dressing.

Four pieces of heart shaped crispy coconut sweet rice.

Five pieces of deep fried shrimp wonton served with house mayonnaise sauce.

Steamed chicken, cabbage, sliced onion, fried onion and peanut served with house dressing.

Three pieces each of crispy coconut sweet rice, fried egg rolls, sesame chicken wings, fried shrimp wontons, and crispy fish balls.

Sliced steak, flank, brisket, tripe, beef balls with noodle soup.

Slice steak with noodles soup.

Sliced steak and well done lean brisket with noodle soup.

Sliced steak, brisket, flank, tripe with noodles soup.

Comes with a large size. Sliced steak, beef ball, and oxtail with noodle soup.

Optional Broth and Noodle

Meatballs noodle soup.

Well done lean brisket with noodle soup.

Carrot, Broccoli, Celery and Cabbage

Grilled pork without bone, and fries shrimp cake served with steamed rice.

Grilled chicken, and fried shrimp cake served with steamed rice.

Grilled chicken served with steamed rice.

Grilled pork served with steamed rice.

Fried shrimp cake, grilled pork chop, shredded pork skin, piece of egg cake, and an egg roll served with steamed rice.

Thai style fried rice with shrimp, grilled chicken, basil leaves and pineapple.

Grilled rolled beef wrapped with onion and fried shrimp cake served with steamed rice.

Grilled bone-in pork chop, and fried shrimp cake served with steamed rice.

Grilled bone-in pork chop served with steamed rice.

Shredded pork skin and egg cake served with steamed rice.

Sauteed lemongrass chicken served with steamed rice.

Combination fried rice with shrimp, char siu pork, pea and carrots.

Grilled chicken over egg noodle.

Grilled rolled beef wrapped with onion over garlic egg noodle.

Grilled prawn and grilled pork over garlic egg noodle.

Grilled pork without bone over garlic egg noodle.

Three pieces of grilled jumbo prawns over garlic egg noodle.

Comes with a large size. Lovers special seafood and pork with jumbo prawn, imitation crab meat, sliced char siu pork, and fish balls served with noodle soup. Choices of dry or soup, and egg noodle or rice noodle.

Comes with a large size. Beef shank, pork hock, pork ham and cube of blood with thick vermicelli.

Grilled pork (or grilled chicken), Egg rolls & salad with vermicelli

Crab balls, tofu, tomatoes served with vermicelli.

Shrimp, lean pork, bean, sprouts and onion covered in a crunchy Vietnamese crepe.(Dinner Only after 4:30pm)

Grilled rolled beef wrapped with onion and egg roll, salad with vermicelli.

Spicy and crispy lemongrass tofu, stir-fried carrot, salted daikon and mushroom served with veggie fried rolls and vermicelli.

Comes with a large size. Tofu, mushroom and vegetable cabbage, carrot, celery, and broccoli with thick vermicelli soup.

Two rolls of stir fried tofu and vegetable wrapped in rice paper served with peanut sauce.

Three rolls of crispy veggie rolls served with lettuce and veggie sauce.

Sautéed lemongrass tofu and stir-fried vegetable daikon, carrot and mushroom over garlic egg noodle.

Spicy & Crispy Lemongrass Tofu, Stir-fried Vegetable & Veggie Fried Rolls Over Steam Rice

Thai ice tea.

Fresh passion fruit juice.

Fresh young coconut juice with ice.

Fresh lemonade, or salted plum or salted lemon with carbonated water.

Grass jelly with coconut milk.

Coke, Sprite, Diet-Coke, Club Soda.

Fresh lemonade.

Lovers hot jasmine green tea.

Lovers iced jasmine green tea.

Fresh squeezed orange juice with ice.

Choice of mango / strawberry / green tea / honeydew or passion fruit flavor.

Slow-simmered broth, typically including aromatic spices and herbs, commonly used as a base for soups or enjoyed on its own.

Marinated beef grilled and rolled with onions, typically accompanied by fresh herbs and vermicelli in rice paper.

Steamed vegetables: Typically includes broccoli, carrots, cabbage, snow peas, and zucchini.

Savory egg noodles tossed with garlic and garnished with fresh green onions.

Simmered with aromatic spices, this small bowl of broth typically includes hints of star anise, cinnamon, and ginger.

Beef tendons typically include slow-cooked, tender beef tendons, known for their gelatinous texture and rich flavor.

Jasmine rice typically combined with tomatoes and garlic, creating a flavorful side dish.

Typically includes rice noodles, often served with a light broth and garnished with herbs.

Grilled chicken, typically includes marinated and charbroiled pieces, served as a side order.

Slow-cooked, tender brisket with a rich, smoky flavor.

Beef tripe: Muscle lining from a cow's stomach, often included in Vietnamese dishes for its unique texture.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Fresh lime wedges typically used to enhance the flavor of dishes.

Thinly sliced onions, often used as a garnish or to add a mild, savory flavor to various Vietnamese dishes.

Grilled shrimp: Medium-sized shrimp typically marinated with lemongrass and grilled to perfection.

Fresh noodles typically made from rice flour, served as a simple and light side dish.

Thinly sliced rare steak, typically served raw.

Sliced onions, typically used to add a crisp and mildly pungent flavor to your meal.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Succulent grilled shrimp seasoned with herbs, served on a bed of fresh lettuce.

Slow-cooked lean beef brisket, typically served tender and flavorful.

Lightly battered shrimp, deep-fried until golden. Typically includes garlic, pepper, and salt.