Thick rice vermicelli noodle soup. The dish is greatly admired for its balance of spicy, salty, and umami flavors. The predominant flavor is lemongrass. It is commonly served with lime wedges, diced green onions, raw sliced onions, chili sauce, thinly sliced banana blossom, red cabbage, mint, perilla, Vietnamese coriander and beansprouts. Meat including: beef shank, pork ham and rare steak.