Phở Lena Menu

Glass noodles with choice of beef, chicken, pork, tofu, vegetables, or shrimp.

Wide rice noodles with choice of Beef, Chicken, Pork, Tofu, Vegetable, or Shrimp.

Thin rice noodles with a choice of protein: beef, chicken, pork, tofu, vegetables, or shrimp.

Sidewalk noodles with your choice of protein: Beef, Chicken, Pork, Tofu, Vegetable, or Shrimp.

Flat rice noodles with a choice of beef, chicken, pork, tofu, or vegetables.

Spicy.

Spicy.

Crispy egg noodles, vibrant mix of vegetables, choice of beef, chicken, pork, tofu, vegetable, or shrimp.

Tom Kha Soup (55): Coconut milk soup with galangal, lemongrass, and choice of protein: Beef, Chicken, Pork, Tofu, Vegetable, or Shrimp. Fragrant and aromatic.

Variety of mushrooms, choice of beef, chicken, pork, tofu, vegetables, or shrimp. Warm, comforting bowl for diverse palates.

Pineapple sour soup: Tangy broth with pineapple, choice of beef, chicken, pork, tofu, vegetables, or shrimp.

Pumpkin and coconut soup with choice of protein: beef, chicken, pork, tofu, vegetable, or shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Add fried egg for an additional charge.

Broccoli with choice of beef, chicken, pork, tofu, vegetable, or shrimp.

Pad ka teim with garlic. Choose from beef, chicken, pork, tofu, vegetables, or shrimp.

Ginger-infused stir-fry with choice of protein: beef, chicken, pork, tofu, vegetables, or shrimp.

Tender pieces with your choice of protein, including beef, chicken, pork, tofu, vegetables, or shrimp. Served with a variety of Vietnamese flavors.

Chinese eggplant stir fry with choice of protein: Beef, Chicken, Pork, Tofu, Vegetable, or Shrimp.

Assorted vegetables with choice of beef, chicken, pork, tofu, additional vegetables, or shrimp.

Spicy.

Cashew dish with choice of beef, chicken, pork, tofu, vegetable, or shrimp.

Add fried egg for an additional charge.

Spicy.

Made with ground pork, herbs, and spices, this Lao pork sausage offers a savory and aromatic flavor.

Sliced roast duck or BBQ pork, with the option for bone-in duck.

Grilled ribeye steak, typically includes rice and mixed vegetables.

Spicy.

Spicy.

Stir-fried mussels with fresh basil, onions, and bell peppers in a light sauce.

Stir-fried cod with fresh basil, onions, bell peppers, and a light basil sauce.

Whole deep-fried fish options. Choice of Tilapia or Pompano.

Shrimp simmered in yellow curry coconut milk with potatoes, carrots, and onions.

Steamed mussels in a coconut milk broth with lemongrass, lime leaves, and garlic.

Tom Yum Fried Rice: Fragrant rice infused with Tom Yum flavors. Choice of beef, chicken, pork, tofu, or vegetables.

Fried rice with a choice of beef, chicken, pork, tofu, or vegetables.

Fried rice with curry, choice of beef, chicken, pork, tofu, or vegetable.

Spicy, vegetarian.

Vegetarian.

Spicy, vegetarian.

Spicy, vegetarian.

Vegetarian.

Vegetarian.

Pan-grilled chicken and mixed vegetables in house teriyaki sauce.

Stir-fried with choice of protein: beef, chicken, pork, tofu, vegetables, or shrimp.

Kung pao with beef, chicken, pork, tofu, vegetable, or shrimp. Nutty, spicy, with bell peppers, peanuts, and chili peppers.

Crispy chicken breast tossed in sesame sauce, garnished with sesame seeds.

Battered chicken balls typically served with pineapple, bell pepper, carrot, and white onion in a sweet and sour sauce.

Lemongrass stir fry with choice of beef, chicken, pork, tofu, vegetable, or shrimp. Aromatic and vibrant Vietnamese entrée.

Pho soup for kids. Choose from beef, chicken, pork, tofu, vegetables, shrimp, or BBQ pork.

Stir-fried rice noodles. Protein choices include Beef, Chicken, Pork, Tofu, Vegetables, Shrimp, or BBQ Pork.

Noodles with choice of beef, chicken, pork, tofu, vegetables, shrimp, or BBQ pork. Ideal for kids.

Mongolian stir-fry served with rice. Choice of beef, chicken, pork, tofu, vegetables, shrimp, or BBQ pork.

Sesame chicken served with rice. Choose from beef, chicken, pork, tofu, vegetable, shrimp, or BBQ pork.

Tender marinated protein choice with rice. Options include beef, chicken, pork, tofu, vegetables, shrimp, or BBQ pork.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

Typically includes a blend of sugar, vinegar, and red chili peppers. Commonly enjoyed with Vietnamese spring rolls or wontons.

House-made sauce typically includes crushed peanuts and hoisin, ideal for spring rolls and noodles.

Savory fried rice with scrambled eggs and fresh vegetables.

Assorted Seasonal Veggies, Lightly Seasoned

Steamed jasmine rice, typically served as a complement to main dishes.

Clear noodles, also known as glass noodles, typically made from mung bean or sweet potato starch.

Vermicelli noodles typically served with fresh vegetables, pickles, and a tangy fish sauce.

Homemade flatbread, typically includes flour, water, and yeast, prepared by hand.

Eggs: Please specify extra eggs for rice dishes or bánh mi sandwiches.

Udon typically includes Japanese udon noodles, fresh herbs, and crispy shallots.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Pork typically marinated in traditional Vietnamese spices and grilled.

Grilled chicken thigh marinated in traditional Vietnamese lemongrass marinade.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Slow-cooked, tender brisket with a rich, smoky flavor.

Succulent BBQ Pork, Slow-Cooked to Perfection

Ground pork meatballs, typically seasoned with Vietnamese spices.

Beef tripe: Muscle lining of a cow stomach, typically added to enhance soups or stews.

Shrimp, squid, scallops, and fish balls, often stir-fried or sautéed, typically including a variety of fresh seafood.

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.

Beef tendons, typically garnished with green onions, cilantro, and white onions.

Marinated duck, typically with herbs and spices, served as an extra portion.

Simmered beef bone broth with toasted spices and charred aromatics, typically used in pho dishes.

Simmered beef bone broth with star anise, ginger, onion, and cloves, typically used in pho dishes. 32 oz container.

Typically includes tender pieces of pumpkin prepared as a simple, steamed vegetable side.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Typically includes small, delicate quail eggs, which are often used to enhance the richness of various Vietnamese dishes.

Steamed or fried dumplings filled with ground pork and vegetables, typically served with a soy dipping sauce.

Spicy Vietnamese noodle soup. Choose Regular or Super serving size.

Pho lao with a choice of regular or super potstickers.

Pho Tom Yum: Vietnamese soup with a hint of Thai flavors. Available in Regular or Super sizes.

Beef brisket, beef meatball, rice noodles. Sizes: Small, Regular, Super.

Rare steak and beef meatball. Small, regular, or super.

Vietnamese beef and seafood in savory broth. Choice of small, regular, or super size.

Pho Kai: Chicken pho with choice of Small, Regular, or Super size.

Choice of BBQ Pork or Roast Duck with options for Small, Regular, or Super size. Vietnamese Pho base.

Seafood pho with your choice of portion size: Small, Regular, or Super.

Tendon pho with choice of Small, Regular, or Super size.

Egg noodles in pho broth. Choose between Regular or Super size.

Pho with assorted vegetables and herbs. Available in Small, Regular, or Super size.

Tender pork in savory broth with egg noodles. Available in Regular or Super size.

Bok choy and pho noodles in savory broth. Regular or Super portion options.

Pho clear noodle. Choice of regular or super.

Rich broth with tender oxtail. Option of Regular or Super size.

Pho Tum Yum Potsticker with choice of rice or noodle. Options: Regular or Super size.

Pho Tom Kha: Regular or Super portions. Vietnamese-style noodle soup with aromatic broth and herbs. Shrimp and coconut flavors.

Pho sukiyaki with coconut and peanut sauce. Choice of regular or super.

Pho with curry-infused noodles. Choice of regular or super portions.

Lao Kao Peak Sen: Pho with preparation options of Regular or Super. Choice of protein: Beef, Chicken, Pork, Tofu, Vegetable, or Shrimp.

Curry noodle dish with choice of Regular or Super portion.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Bold and refreshing guava juice, bursting with authentic flavor.

Young coconut juice with tender coconut pieces and ice.

Coke, diet coke, sprite, root beer, dr. pepper or orange.

Mango, honeydew, strawberry, taro, coconut or vanilla.

Freshly blended mango juice, typically made with ripe mangoes for a naturally sweet and refreshing beverage.

Soy milk: Traditional Vietnamese soy milk, typically enjoyed plain or with a hint of sweetness.

Chicken or veggie (4 pc).

Chicken with shrimp or tofu (4 pc).

Marinated chicken breast, skewered and grilled, typically served with peanut sauce.

Spicy. Pick appetizers a 1 - a 19. Exempts a 5 & a 11.

Juicy meatballs, choice of fried or steamed.

Shredded green papaya and carrots, fresh herbs, roasted peanuts, and fried shallots, tossed in a Vietnamese fish sauce vinaigrette.

Potstickers with a choice of fried or steamed preparation, available with veggie or chicken protein.

Battered squid and shrimp, deep-fried to a golden crisp. Typically includes a serving of six pieces of calamari.

Shrimp wrapped in egg roll rice paper and deep-fried until golden brown. Typically includes sweet chili sauce for dipping.

Deep-fried chicken wings typically coated with a special Thai sauce.

Steamed bun typically filled with marinated pork, pickled vegetables, and cilantro.

Lao salad: Mixed greens with choice of beef, chicken, pork, tofu, or vegetables.

Glass noodle salad with choice of beef, chicken, pork, tofu, or vegetable. Fresh, light, and versatile, perfect for any preference.

Spicy.

Seafood salad with prawns, squid, tomatoes, onions, and cilantro, typically tossed in a spicy Thai lime dressing.

Sautéed lemongrass shrimp served on lettuce, cucumber, and pickled carrots, topped with peanuts and a tangy Vietnamese-style dressing.

Spicy.

Pad woon sen with a choice of beef, chicken, pork, tofu, vegetables, shrimp, or seafood. Thin glass noodles, mixed vegetables.

Rich Vietnamese noodle dish with a choice of beef, chicken, pork, tofu, vegetables, shrimp, or mixed seafood.

Pad Mee Luag \nNoodles with a choice of beef, chicken, pork, tofu, vegetables, or shrimp.

Sidewalk Noodles: Vietnamese noodle dish with choice of beef, chicken, pork, tofu, vegetables, or shrimp.

Noodles stir-fried with soy sauce and choice of protein: Beef, Chicken, Pork, Tofu, Vegetables, Shrimp, or Seafood.

Spicy.

Spicy.

Crispy egg noodles, fresh vegetables. Protein options: Beef, Chicken, Pork, Tofu, Vegetable, Shrimp.

Rich, creamy coconut milk soup with a choice of protein: beef, chicken, pork, tofu, vegetables, or shrimp.

Mushroom broth with choice of beef, chicken, pork, tofu, vegetables, or shrimp. Simple, aromatic Vietnamese soup.

Pineapple sour soup with choice of beef, chicken, pork, tofu, vegetable, or shrimp.

Pumpkin and coconut soup with your choice of: Beef, Chicken, Pork, Tofu, Vegetable, or Shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Add fried egg for an additional charge.

Broccoli stir-fry with choice of beef, chicken, pork, tofu, or vegetables.

Garlic seasoning with a choice of beef, chicken, pork, tofu, or vegetables.

Stir-fried with ginger. Choice of beef, chicken, pork, tofu, or vegetables. Serves with seasonal veggies.

Savory peanut sauce, served with beef, chicken, pork, tofu, or vegetable. Accompanied by steamed rice and fresh vegetables.

Eggplant with choice of beef, chicken, pork, tofu, or vegetables. Simple, wholesome stir fry.

Stir-fried vegetables with choice of beef, chicken, pork, tofu, or additional vegetables.

Spicy.

Cashew nuts with your choice of beef, chicken, pork, tofu, or vegetables.

Add fried egg for an additional charge.

Spicy.

Ground pork sausage mixed with herbs and spices, air-dried for an aromatic and savory flavor.

Choice of protein: Roast Duck, BBQ Pork, or Bone-in Duck.

Grilled ribeye steak, typically accompanied by rice and mixed vegetables.

Spicy.

Spicy.

Stir-fried mussels with fresh basil, onions, and bell peppers in a light basil sauce.

Stir-fried cod with fresh basil, tomatoes, broccoli, carrots, and onions in a basil sauce.

Whole deep-fried fish. Choice of tilapia or pompano.

Shrimp in yellow curry coconut milk with potatoes, carrots, and onions.

Mussels steamed in a coconut milk broth, typically includes lemongrass, lime leaves, and garlic.

Tom Yum flavors with choice of Beef, Chicken, Pork, Tofu, Vegetable, Shrimp, or combo. Vietnamese twist on classic fried rice.

Rice mixed with choice of beef, chicken, pork, tofu, vegetables, shrimp, or combo.

Fried rice infused with curry. Choice of beef, chicken, pork, tofu, vegetables, shrimp, or a combo of proteins.

Spicy, vegetarian.

Vegetarian.

Spicy, vegetarian.

Spicy, vegetarian.

Vegetarian.

Vegetarian.

Pan-grilled chicken typically includes mixed vegetables, all coated in a house-made teriyaki sauce.

A mix of your choice of protein—beef, chicken, pork, tofu, vegetable, or shrimp—stir-fried with classic Mongolian flavors.

Mixed spicy stir-fry. Choice of beef, chicken, pork, tofu, vegetable, or shrimp.

Crispy chicken breast tossed in sesame sauce, garnished with sesame seeds.

Breaded chicken balls in sweet and sour sauce with pineapple, bell pepper, carrot, and white onion.

Lemongrass stir fry with your choice of protein—beef, chicken, pork, tofu, vegetable, or shrimp. Served with assorted vegetables.

Pho soup with choice of protein: beef, chicken, pork, tofu, vegetables, shrimp, or BBQ pork.

Rice noodles with bean sprouts, eggs, and choice of protein such as beef, chicken, pork, tofu, shrimp, or BBQ pork.

Choice of beef, chicken, pork, tofu, vegetables, shrimp, or BBQ pork.

Stir-fried Mongolian dish served with rice. Choose from beef, chicken, pork, tofu, vegetables, shrimp, or BBQ pork.

Sesame chicken with rice. Protein choices include beef, chicken, pork, tofu, various vegetables, shrimp, or BBQ pork.

Rice dish featuring Teriyaki sauce with options of Beef, Chicken, Pork, Tofu, Vegetable, Shrimp, or BBQ Pork.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

Typically includes a blend of sweet and tangy flavors, ideal for complementing Vietnamese spring rolls or wontons.

House-made sauce typically includes hoisin and crushed peanuts, ideal for dipping spring rolls or adding to rice vermicelli.

Savory fried rice with scrambled eggs and fresh vegetables.

Assorted Seasonal Veggies, Lightly Seasoned

Steamed jasmine rice, a classic addition to complement any meal.

Clear noodles, also known as glass noodles, typically made from mung bean starch.

Vermicelli: Rice noodles typically served with fresh vegetables, pickled carrots, and a savory fish sauce.

Homemade flatbread typically includes rice flour, water, and salt, creating a soft, pliable texture commonly used in Vietnamese cuisine.

Typically includes eggs prepared to complement your main dish.

Udon noodles typically served with fresh herbs and crispy shallots.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Pork shoulder marinated in traditional lemongrass, then seared and glazed.

Marinated chicken thigh, traditionally grilled with a lemongrass marinade.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Succulent BBQ Pork, Slow-Cooked to Perfection

Ground pork meatballs seasoned with Vietnamese spices, typically enjoyed as an extra addition to various dishes.

Beef tripe: Muscle lining of a cow stomach, often added to soups or stews for additional texture.

Shrimp, squid, and fish balls, commonly found in various Vietnamese dishes, enhance this seafood extra.

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.

Beef tendons: Typically includes braised beef tendons, garnished with green onions, cilantro, and white onions.

Typically includes tender duck pieces, often marinated or roasted, suitable as an addition to various dishes.

Pho broth: Simmered beef bone broth with aromatic spices such as star anise, ginger, onion, and cloves, filtered multiple times.

A rich, aromatic broth typically made by simmering beef bones with spices like star anise, ginger, onion, and cloves for an extended period.

Typically includes steamed or sautéed pumpkin, often seasoned with traditional Vietnamese spices.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Typically includes small, tender quail eggs, often used to complement various Vietnamese dishes.

Steamed dumplings typically filled with pork and vegetables, ideal for adding to soups.

Pho spicy noodles with choice of regular or super spice level. Classic Vietnamese pho base.

Potsticker Pho with choice of Regular or Super preparation. Fresh herbs and rich broth.

Tom Yum-infused Pho with choice of Regular or Super preparation.

Beef brisket and beef meatball pho. Choice of Small, Regular, or Super.

Rare steak and beef meatball. Available in Small, Regular, and Super sizes.

Beef and seafood combo. Choice of small, regular, or super size.

Pho Kai: Chicken pho with your choice of Small, Regular, or Super size.

BBQ pork or roast duck with pho noodles. Available in small, regular, or super sizes.

Seafood Vietnamese soup with a mix of fresh seafood. Available in Small, Regular, and Super sizes.

Tender beef tendon in rich, aromatic broth. Choice of Small, Regular, or Super size.

Egg noodle pho; choose between Regular or Super size.

Pho with vegetables and tofu. Size options: Small, Regular, Super.

Pho with egg noodles and pork. Choose from Regular or Super size.

Pho with bok choy, available in regular or super serving sizes.

Clear rice noodle soup with a choice of Regular or Super.

Tender oxtail, aromatic broth, fresh herbs. Choice of regular or super portion.

Pho Tum Yum Potsticker: Choice of rice or noodle, with regular or super serving size. Combination of Vietnamese and Thai flavors.

Pho with prawns and cream of coconut soup, choice of regular or super size.

Steaming pho with sukiyaki, coconut, and peanut sauce. Available in regular or super size.

Lao kao poun (curry noodle). Available in Regular or Super sizes, with optional Lao Combo for added variety.

Lao Kao Peak Sen: Choose from Regular, Super, or Lao Combo variations.

Lao Mee Kah Tee: Choose from Regular, Super, or Lao Combo in Regular or Super sizes. Curry noodles in a traditional Vietnamese style.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Bold and refreshing guava juice, bursting with authentic flavor.

Fresh young coconut juice with tender coconut meat and ice.

Coke, diet coke, sprite, root beer, dr. pepper or orange.

Mango, honeydew, strawberry, taro, coconut or vanilla.

Fresh mangoes typically blended into a smooth and refreshing juice.

Soy milk: Typically includes fresh soy milk, commonly enjoyed on its own or over ice.

Chicken or veggie (4 pc).

Chicken with shrimp or tofu (4 pc).

Marinated chicken breast skewers, grilled and typically served with peanut sauce.

Bánh mì sandwich: Vietnamese sub with choice of Teriyaki Chicken Thigh or Beef Brisket.

Spicy. Pick appetizers a 1 - a 19. Exempts a 5 & a 11.

Meatballs with your choice of fried or steamed preparation, Vietnamese style.

Shredded green papaya, carrots, fresh herbs, peanuts, and fried shallots, tossed in a traditional Vietnamese fish sauce dressing.

Potsticker. Choice of fried or steamed. Veggie or chicken filling.

Battered squid and shrimp, deep-fried to a golden crisp. One order comes with six pieces. Typically served with a dipping sauce.

Shrimp wrapped in egg roll rice paper, deep-fried to a golden crisp. Typically includes seasoned shrimp. Six pieces per order.

Deep-fried chicken wings coated with a special Thai spicy sauce.

Steamed buns filled with char siu (Chinese-style barbecued pork).

Lao Salad: Choose from Beef, Chicken, Pork, Tofu, or Vegetable.

Glass noodles with a choice of beef, chicken, pork, tofu, vegetable, or shrimp. Crisp vegetables. Tangy dressing. Refreshing and light.

Spicy.

Seafood including shrimp, squid, and scallops, typically combined with fresh vegetables like tomatoes, cucumbers, and onions, dressed in a tangy lime and chili vinaigrette.

Sautéed lemongrass shrimp served on a bed of mixed greens, cucumber, pickled carrots, and peanuts, topped with a tangy Vietnamese-style dressing.

Spicy.

Spicy.

Sesame dish with choice of beef, chicken, pork, or tofu. Paired with egg roll, fresh roll, or salad.

Yellow curry with your choice of beef, chicken, pork, tofu, or shrimp. Served with an egg roll, fresh roll, or salad.

Spicy.

Broccoli stir-fry with choice of beef, chicken, pork, tofu, or shrimp. Sides: egg roll, fresh roll, or salad.

Chow Mein - Choice of beef, chicken, pork, tofu, or shrimp. Includes side choice of egg roll, fresh roll, or salad.

Garlic noodles with choice of Beef, Chicken, Pork, Tofu, or Shrimp. Served with either an Egg Roll, Fresh Roll, or Salad.

Pad Thai with choice of beef, chicken, pork, tofu, or shrimp. Served with an egg roll, fresh roll, or salad.

Stir-fried dish with options of beef, chicken, pork, tofu, or shrimp. Served with a choice of egg roll, fresh roll, or salad.

Spicy.

Spicy.

Vietnamese-style sandwich with choice of Beef, Chicken, Pork, or Tofu. Served with an Egg Roll, Fresh Roll, or Salad.

Tender chicken breast slices. Choice of side: Egg Roll, Fresh Roll, or Salad.

Beef brisket with choice of side: Egg Roll, Fresh Roll, or Salad.

Protein options: Beef, Chicken, Pork, Tofu, Shrimp. Side choices: Egg Roll, Fresh Roll, Salad.