Phở Le Menu

4.4

(775+ Reviews)

Starters
- Summer Rolls
  Goi cuon. Delicate rice paper rolled around shrimp, pork, lettuce and rice vermicelli. Served chilled with a soybean dipping sauce, topped with roasted crushed almonds
  $6.00
- Egg Rolls
  Cha gio. A combination of clear rice vermicelli, pork, chunks of carrots and onions, wrapped in a wonton roll (crispy fried). Served with lettuce, and Pho Le fish sauce
  $6.00
Pho
- Grilled Pork, Beef And Shrimp With Fine Vermicelli
  Banh hoi thit nuong, tom nuong. A perfect mixture of fine woven rice vermicelli, sauteed green onions, Vietnamese herbs, fried shallots, cucumbers and peanuts. Topped with grilled pork, beef and shrimp. Served with fish sauce
  $16.00
- Vegetarian Vermicelli
  Bun chay. A perfect mixture of shredded lettuce, cucumbers, fried shallots, peanuts and bean sprouts. Topped with rice vermicelli, carrots, basil, cilantro and fried tofu. Served with maggie chili garlic soy sauce
  $10.00
Specialty Pho
- Pho Large
  To xe lua. Ribeye steak, meatballs and well-done brisket. Optional: tendon and well-done flank
  $15.00
- Pho Medium
  To lon. Ribeye steak, meatballs and well-done brisket. Optional: tendon and well-done flank
  $13.00
Rice Platter
- Rice Platter
  Com suon tom nuong. Steamed jasmine rice topped with grilled pork, shrimp and cucumbers. Served with Pho Le fish sauce
  $12.00
Beverages
- Iced Cafe
  Fe da
  $4.00
- Iced Milk Cafe
  Fe sua da
  $5.00
- Fresh Coconut
  Dua tuoi
  $4.00