Goi cuon. Delicate rice paper rolled around shrimp, pork, lettuce and rice vermicelli. Served chilled with a soybean dipping sauce, topped with roasted crushed almonds
$6.00
Egg Rolls
Cha gio. A combination of clear rice vermicelli, pork, chunks of carrots and onions, wrapped in a wonton roll (crispy fried). Served with lettuce, and Pho Le fish sauce
$6.00
Pho
Grilled Pork, Beef And Shrimp With Fine Vermicelli
Banh hoi thit nuong, tom nuong. A perfect mixture of fine woven rice vermicelli, sauteed green onions, Vietnamese herbs, fried shallots, cucumbers and peanuts. Topped with grilled pork, beef and shrimp. Served with fish sauce
$16.00
Vegetarian Vermicelli
Bun chay. A perfect mixture of shredded lettuce, cucumbers, fried shallots, peanuts and bean sprouts. Topped with rice vermicelli, carrots, basil, cilantro and fried tofu. Served with maggie chili garlic soy sauce
$10.00
Specialty Pho
Pho Large
To xe lua. Ribeye steak, meatballs and well-done brisket. Optional: tendon and well-done flank
$15.00
Pho Medium
To lon. Ribeye steak, meatballs and well-done brisket. Optional: tendon and well-done flank
$13.00
Rice Platter
Rice Platter
Com suon tom nuong. Steamed jasmine rice topped with grilled pork, shrimp and cucumbers. Served with Pho Le fish sauce