Phó' Lê Vietnamese & Thai Cuisine Menu

BBQ pork nestled in a crispy baguette with homemade pate, mayonnaise, pickled carrots, cucumber, cilantro, and a touch of jalapeño.

Grilled teriyaki chicken, pickled carrots, fresh cilantro, and cucumber in a crispy baguette.

BBQ tofu banh mi features grilled tofu, typically accompanied by pickled carrots and daikon, cucumber, cilantro, and a spread of mayonnaise on a Vietnamese baguette.

Fried tofu banh mi features Vietnamese baguette filled with crispy fried tofu, complemented by pickled carrots and daikon, cucumber, cilantro, and a spread of mayonnaise.

Fried tofu, carrot, broccoli, onion,/vegan noodle soup

Eye of round steak.

Eye of round steak and brisket.

CAROT,BROCCOLI,ONION

ROUND STEAK, BRISKET,ONION

10pieces. SERVED WITH DUMPLING SAUCE

Flat rice noodle with BEAN SPROUT, egg sweet black sauce.

WITH BROCCOLI, IN SPICY SAUCE

WITH EGG,,IN SPICY SAUCE

Egg, garlic, chili, r, onion, and BROCCOLI

Egg, garlic, broccoli, and onion.

Tom yum. Bamboo, mushroom, lemongrass, and lime juice.SERVED WITH RICE

Grilled pork and fried egg roll served over vermicelli noodles, typically includes lettuce, bean sprouts, cucumbers, herbs, pickled carrots, and a sweetened fish sauce dressing.

Strong coffee blended with sweetened condensed milk and topped with crushed ice.

Rich and creamy Thai tea blended with sweetened condensed milk and served over ice.

Freshly prepared mango juice, typically featuring pure mango essence.